15-Minute Pesto Tortellini with Burst Tomatoes

When life gets busy but you still crave a comforting, flavorful meal, 15-Minute Pesto Tortellini with Burst Tomatoes is the answer. This dish combines pillowy cheese tortellini with sweet, juicy burst tomatoes and a vibrant pesto sauce, all tossed together with just a hint of seasoning and Parmesan cheese. Ready in a flash, it’s perfect for busy weeknights or anytime you want a fuss-free dinner that feels special. Whether you’re craving a quick pasta fix or looking to impress guests with minimal effort, this recipe has you covered.

Why It’s My Go-To

This recipe has earned a permanent spot in my kitchen rotation for several reasons. First, the 15-Minute Pesto Tortellini with Burst Tomatoes is incredibly fast to make, requiring just a few ingredients and minimal prep time. The burst tomatoes add a fresh, juicy contrast to the creamy tortellini and bright pesto, creating a wonderful balance of flavors and textures. Plus, it’s versatile and forgiving—perfect for customizing with whatever greens or proteins you have on hand. Whenever I want a simple yet satisfying meal that doesn’t skimp on flavor, this dish is my go-to. It even rivals more complex recipes like the Garlic Butter Chicken Tortellini Skillet in comfort and taste, but comes together so much quicker.

Ingredient List

• 8 oz cheese tortellini: Fresh or frozen works best for a tender, cheesy bite.
• 1 cup cherry tomatoes, halved: These burst with sweetness and moisture when cooked.
• 2 tablespoons olive oil: For sautéing and adding richness.
• 1/4 cup pesto: Use your favorite store-bought or homemade basil pesto.
• 1/4 teaspoon salt: Enhances the overall flavor.
• 1/4 teaspoon black pepper: Adds a gentle warmth.
• 1/4 cup grated Parmesan cheese: For that irresistible cheesy finish.
• Fresh basil leaves for garnish: Brightens up the dish with a pop of color and herbal aroma.

Equipment Breakdown

• Large pot: For boiling the tortellini.
• Large skillet or frying pan: To sauté the cherry tomatoes and toss everything together.
• Colander: For draining the cooked tortellini.
• Wooden spoon or spatula: To stir and combine ingredients without scratching your cookware.
• Grater: For fresh Parmesan cheese—it really makes a difference.

Mastering 15-Minute Pesto Tortellini with Burst Tomatoes: How-To

Step 1: Boil the Tortellini

Bring a large pot of salted water to a boil. Add the 8 oz of cheese tortellini and cook according to package instructions—usually about 3 to 5 minutes for fresh or frozen tortellini. Once tender and cooked through, drain the tortellini in a colander and set aside.

Step 2: Sauté the Cherry Tomatoes

While the tortellini cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the halved cherry tomatoes and sauté for 3 to 4 minutes, stirring occasionally. You want the tomatoes to soften and start to burst but still hold some shape. This releases their natural sweetness and creates a juicy base for the dish.

Step 3: Combine Tortellini and Pesto

Add the cooked tortellini directly to the skillet with the burst tomatoes. Stir in 1/4 cup of pesto, ensuring every tortellini is well coated. Season with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss everything gently but thoroughly for another 1 to 2 minutes over low heat so the flavors meld together.

Step 4: Finish and Serve

Remove the skillet from heat. Sprinkle 1/4 cup grated Parmesan cheese over the top and garnish with fresh basil leaves. Serve immediately for maximum flavor and freshness.

For a fun twist, try pairing this dish alongside the Tomato Pesto Puff Pastry Twists to elevate your meal with an irresistible appetizer.

Smart Substitutions

• Tortellini: If cheese tortellini isn’t your favorite, swap it with spinach or mushroom-filled tortellini for a different flavor profile.
• Pesto: No pesto on hand? Blend fresh basil, garlic, olive oil, and nuts (like walnuts or almonds) for a quick homemade version.
• Cheese: Replace Parmesan with Pecorino Romano for a sharper, saltier bite.
• Olive oil: Avocado oil or sunflower oil can be used if you prefer a neutral flavor.
• Cherry tomatoes: Grape tomatoes or diced Roma tomatoes work well too, just adjust cooking time for softness.

If You’re Curious

This dish shines because of the contrast between the creamy tortellini and the juicy burst tomatoes, which is why you don’t want to overcook the tomatoes—they should just soften enough to release their juices, creating a light sauce. The pesto adds an herbal, nutty richness that ties everything together.

For a protein boost, consider stirring in cooked chicken, shrimp, or even crispy tofu. You could also add some sautéed spinach or kale for extra greens.

Shelf Life & Storage

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Gently reheat on the stovetop over low heat or microwave, adding a splash of water or broth to keep the tortellini from drying out.
• Freezing: Freezing is not recommended as the texture of the tortellini and burst tomatoes may become mushy after thawing.

FAQ

Can I use store-bought pesto or should I make my own?

You can absolutely use store-bought pesto for convenience—it works wonderfully in this recipe. However, homemade pesto made with fresh basil, garlic, nuts, olive oil, and Parmesan will give you an extra burst of freshness and flavor.

What type of tortellini works best?

Fresh or frozen cheese tortellini is ideal because it cooks quickly and has a tender texture. If using dried tortellini, check cooking times as they may take longer and affect the overall 15-minute prep.

Can I make this recipe vegan?

Yes! Swap the cheese tortellini for a vegan version and use a dairy-free pesto and vegan Parmesan or nutritional yeast for the topping. Olive oil, tomatoes, and basil are naturally vegan.

How do I prevent the tomatoes from turning to mush?

Cook the cherry tomatoes just until they start to soften and burst, about 3 to 4 minutes. Overcooking will cause them to collapse completely and lose their pleasant texture.

Healthy-ish Favorites

• Garlic Butter Chicken Tortellini Skillet – A protein-packed, flavorful pasta skillet that’s just as easy.
• Tomato Pesto Puff Pastry Twists – Perfect for a savory snack or appetizer alongside your pasta.
• One-Pot Creamy Spinach Pasta – Creamy, green, and made in one pot for easy cleanup.
• Roasted Veggie Pasta – Loaded with seasonal roasted vegetables and simple seasonings.

The Last Word

In just 15 minutes, you can bring together a dish that feels like it took much longer to prepare. 15-Minute Pesto Tortellini with Burst Tomatoes is a celebration of simple, fresh ingredients coming together for maximum flavor and minimal fuss. It’s perfect for busy days, last-minute dinners, or whenever you want a satisfying, vibrant pasta meal without the hassle. With its versatility and ease, this dish is sure to become a staple in your kitchen as it has in mine. Enjoy every bite of this bright, cheesy, and luscious pasta comfort food.

Share on Pinterest