Zesty Taco Chicken Macaroni Casserole

If you’re craving a vibrant dinner that combines the comforting feel of a classic casserole with a zesty twist, the Zesty Taco Chicken Macaroni Casserole is your new go-to. This recipe brings together tender shredded chicken, hearty elbow macaroni, and a flavorful blend of black beans, corn, and diced tomatoes with green chilies—all seasoned with a perfect packet of taco seasoning. Melted cheddar and Monterey Jack cheeses add that irresistible gooey finish, while a dollop of sour cream and salsa on the side elevates every bite. It’s a family-friendly, crowd-pleasing dish that’s as easy to prepare as it is delicious.

What You’ll Love About This Recipe

• Comfort food with a kick: The taco seasoning infuses this casserole with bold, zesty flavors.
• One-dish wonder: Combines protein, veggies, and carbs in a single, easy-to-clean casserole dish.
• Family-friendly: Mildly spiced and packed with familiar ingredients that kids and adults both enjoy.
• Make-ahead friendly: Perfect for meal prep or reheating for busy weeknights.
• Customizable: Swap ingredients to suit your pantry or preferences, making it versatile.

Ingredient Checklist

• 2 cups elbow macaroni
• 1 pound chicken breast, cooked and shredded
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes with green chilies
• 1 cup corn kernels, frozen or canned
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/2 cup salsa
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions for garnish

Cook’s Kit

• Large pot – to boil the macaroni
• Skillet – to sauté and combine ingredients
• Mixing bowl – for tossing cheeses, sour cream, and salsa
• Casserole dish (9×13 inch recommended) – to bake everything together
• Colander – to drain pasta and beans
• Measuring cups and spoons – for precision with spices and liquids
• Oven mitts – safety first when handling hot dishes

Step-by-Step: Zesty Taco Chicken Macaroni Casserole

Step 1: Cook the elbow macaroni

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente (usually 7-8 minutes). Drain and set aside.

Step 2: Prepare the chicken

If you haven’t cooked your chicken breast yet, poach or bake it until fully cooked, then shred it with two forks. Toss the shredded chicken with the taco seasoning, garlic powder, onion powder, salt, and pepper to ensure every bite is flavorful.

Step 3: Combine veggies and chicken

In a large skillet, heat olive oil over medium heat. Add the seasoned chicken, black beans, diced tomatoes with green chilies, and corn kernels. Stir everything together and cook for 3-5 minutes until heated through and fragrant.

Step 4: Mix the creamy cheese sauce

In a mixing bowl, combine sour cream, salsa, shredded cheddar, and Monterey Jack cheeses. Stir until smooth and creamy. This mixture will bind all the ingredients and add a rich, tangy flavor.

Step 5: Assemble the casserole

Preheat your oven to 350°F (175°C). In your casserole dish, combine the cooked macaroni and the chicken-veggie mixture. Pour the creamy cheese sauce over the top and stir gently to coat everything evenly.

Step 6: Bake to perfection

Bake uncovered for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden on top. For an extra layer of flavor, you can broil for the last 2-3 minutes—just keep a close eye to avoid burning.

Step 7: Garnish and serve

Remove the casserole from the oven and let it rest for 5 minutes before serving. Sprinkle chopped green onions on top for a fresh, crisp finish. Serve with extra salsa and sour cream on the side if desired.

International Equivalents

• Elbow macaroni: Known as “macarrones codos” in Spanish or simply “pasta corta” in many Latin countries.
• Taco seasoning: In some places, you might find it as “mezcla de especias para tacos” or simply substitute with a blend of cumin, chili powder, paprika, garlic powder, and oregano.
• Monterey Jack cheese: Can be replaced with a mild mozzarella or a creamy white cheese available locally.
• Black beans: Often called “frijoles negros,” they are a staple in Latin American cuisine and easily found worldwide.
• Sour cream: In some countries, crème fraîche or plain yogurt can be a tangy alternative.

Watch Outs & How to Fix

• Pasta too mushy: Make sure to cook the elbow macaroni al dente since it will continue cooking in the oven.
• Dry chicken: Toss the shredded chicken with a little olive oil or reserve some cooking broth to keep it moist before mixing it into the casserole.
• Cheese not melting evenly: Use freshly shredded cheese rather than pre-shredded, which often contains anti-caking agents that reduce meltability.
• Too spicy or bland: Adjust the amount of taco seasoning according to your spice preference, and add extra salsa or sour cream to balance flavors.

Save for Later: Storage Tips

This casserole stores beautifully and tastes even better the next day! To keep it fresh:

• Cover the casserole tightly with foil or plastic wrap and refrigerate for up to 3 days.
• Reheat individual portions in the microwave or oven until warmed through.
• For longer storage, freeze the casserole in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
• If freezing, consider undercooking the pasta slightly to avoid mushiness after reheating.

Popular Questions

Can I make this Zesty Taco Chicken Macaroni Casserole vegetarian?

Absolutely! Replace the cooked shredded chicken with extra beans, sautéed vegetables like bell peppers, zucchini, or mushrooms, and perhaps some plant-based protein crumbles to keep it hearty and satisfying.

What can I substitute for the diced tomatoes with green chilies?

If you prefer less heat, use plain diced tomatoes and add a pinch of smoked paprika or mild chili powder for flavor without too much spice. You can also use fresh diced tomatoes and a little jalapeño if you want to control the heat level.

Is it possible to make this casserole in a slow cooker?

Yes! Combine all ingredients in your slow cooker, except the cheese. Cook on low for 3-4 hours or on high for 1.5-2 hours. Stir in the cheese at the end and let it melt before serving.

How can I make this dish gluten-free?

Simply swap the elbow macaroni for a gluten-free pasta variety. Most gluten-free pastas work well and absorb flavors beautifully in casseroles like this one.

Next Up in Your Queue

• One Pan Tex Mex Chicken And Rice – Another flavorful, easy-to-make dinner that’s packed with Mexican-inspired goodness.
• Cheesy Mexican Rice Bites – Perfect as a snack or appetizer with bold, cheesy flavors and a hint of spice.

The Last Word

Zesty Taco Chicken Macaroni Casserole brings the best of both worlds: the cozy familiarity of baked pasta and the exciting zest of Mexican-inspired flavors. It’s a straightforward, hearty dish that fits seamlessly into any weeknight meal plan or casual gathering. The combination of tender chicken, cheesy goodness, and vibrant veggies makes it a true crowd-pleaser. Whether you’re cooking for family or prepping meals ahead, this casserole will quickly become a beloved staple. Give it a try, and don’t forget to experiment with your favorite sides or dips to make it your own.

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