Smoky Chipotle Chicken Mac and Cheese

Comfort food lovers, prepare to meet your new favorite weeknight dinner! This Smoky Chipotle Chicken Mac and Cheese combines creamy, cheesy goodness with a smoky, spicy kick that elevates classic mac and cheese to a whole new level. It’s hearty, satisfying, and perfect for cozy evenings when you want something rich but with a little twist. The shredded chicken adds protein to make this a one-pot meal, while the chipotle in adobo sauce brings just the right amount of smoky heat without overwhelming the dish. Ready to dive into this creamy, dreamy bowl of cheesy bliss? Let’s get started!

What Makes This Recipe Special

This Smoky Chipotle Chicken Mac and Cheese stands out because it blends the familiar comfort of mac and cheese with bold, smoky flavors from chipotle peppers and smoked paprika. The addition of shredded chicken makes it a complete meal that’s filling and protein-packed. Plus, the crunchy turkey bacon crumbles and crispy breadcrumb topping add fantastic texture contrast to the creamy pasta. The cheese blend of sharp cheddar and Monterey Jack melts beautifully, creating a luscious sauce that clings to every elbow macaroni piece. Whether you’re cooking for family or meal prepping for the week, this recipe brings warmth and excitement to the dinner table.

What Goes In

• 8 ounces elbow macaroni
• 2 cups cooked, shredded chicken
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 2 tablespoons chipotle in adobo sauce, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup turkey bacon, cooked and crumbled
• 1/2 cup breadcrumbs
• 2 tablespoons chopped fresh parsley

Equipment at a Glance

• Large pot – to cook the macaroni
• Medium saucepan – for the cheese sauce
• Whisk – for smooth sauce mixing
• Colander – to drain pasta
• Baking dish or oven-safe skillet – for baking the mac and cheese
• Wooden spoon or spatula – for stirring

Smoky Chipotle Chicken Mac and Cheese — Do This Next

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Drain the pasta and set aside.

Step 2: Make the Roux

In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1-2 minutes, stirring constantly to form a smooth paste. This base will thicken your cheese sauce beautifully.

Step 3: Prepare the Cheese Sauce

Slowly whisk in the milk and chicken broth, ensuring no lumps form. Continue cooking and stirring until the mixture thickens and coats the back of a spoon, about 5-7 minutes. Stir in the minced chipotle in adobo sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper for that signature smoky flavor.

Step 4: Add the Cheese

Remove the sauce from heat and stir in the shredded sharp cheddar and Monterey Jack cheeses until melted and silky smooth.

Step 5: Combine Chicken and Pasta

Fold the cooked macaroni and shredded chicken into the cheese sauce, mixing gently to coat evenly.

Step 6: Prepare for Baking

Preheat your oven to 375°F (190°C). Transfer the mac and cheese mixture into a greased baking dish. Sprinkle the cooked, crumbled turkey bacon evenly over the top, followed by the breadcrumbs.

Step 7: Bake to Perfection

Bake uncovered for 20-25 minutes, or until the top is golden brown and crispy. For extra crunch, you can broil for an additional 1-2 minutes, watching carefully to avoid burning.

Step 8: Garnish and Serve

Remove from the oven and sprinkle with chopped fresh parsley. Serve hot and enjoy the smoky, cheesy magic!

Smart Substitutions

• Pasta: Swap elbow macaroni for shells, cavatappi, or penne for a fun texture variation.
• Chicken: Use rotisserie chicken or leftover roasted chicken to save time.
• Cheese: Try smoked gouda or pepper jack for a different smoky or spicy twist.
• Milk: Whole milk can be replaced with 2% or a plant-based milk like oat milk for creaminess.
• Turkey bacon: Use regular cooked bacon or omit for a vegetarian-friendly version.
• Chipotle in adobo: Substitute with a teaspoon of chipotle powder and a splash of tomato paste if you don’t have canned chipotle.

Insider Tips

• For the creamiest sauce, warm your milk and chicken broth before adding to the roux.
• Don’t skip whisking constantly when making the roux and cheese sauce to avoid lumps.
• Use freshly shredded cheese rather than pre-shredded for better melting and flavor.
• If you love extra smoky heat, serve alongside Spicy Chipotle Pickled Banana Peppers for a tangy, spicy crunch.
• For an extra cheesy boost, stir in a bit of Pourable Nacho Cheese Sauce just before baking.

Store, Freeze & Reheat

This dish is perfect for making ahead and storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or oven until heated through, adding a splash of milk if needed to loosen the sauce.

If you want to freeze, portion into freezer-safe containers before baking. Freeze for up to 2 months. Thaw overnight in the fridge before baking as directed.

Common Qs About Smoky Chipotle Chicken Mac and Cheese

Can I make this recipe vegetarian?

Absolutely! Simply omit the turkey bacon and use vegetable broth instead of chicken broth. You can also add sautéed vegetables like bell peppers or mushrooms for extra flavor and texture.

How spicy is the chipotle in this recipe?

The chipotle in adobo adds a smoky, medium heat that’s warm and flavorful but not overwhelmingly spicy. You can adjust the amount to taste or add a pinch of cayenne if you prefer more heat.

Can I use fresh chicken instead of cooked, shredded chicken?

Yes, but you’ll want to cook and shred the chicken before adding it to the mac and cheese. Poaching chicken breasts or thighs until cooked through and shredding with forks works perfectly.

What’s the best way to get a crunchy topping?

Using a mix of breadcrumbs and crumbled turkey bacon creates a deliciously crispy topping. You can toss the breadcrumbs with a little melted butter before sprinkling for an even better crunch.

Don’t Miss These

• Pourable Nacho Cheese Sauce – a fantastic way to amp up your cheese game.
• Spicy Chipotle Pickled Banana Peppers – perfect for adding a tangy, spicy kick alongside your dish.

Ready to Cook?

With your ingredients gathered, equipment ready, and step-by-step guide in hand, you’re all set to create a rich, smoky, and creamy Smoky Chipotle Chicken Mac and Cheese that everyone will rave about. The balance of smoky chipotle spice, melty cheese, tender chicken, and crunchy bacon topping makes for an irresistible dinner. Whether you’re feeding a crowd or craving a cozy solo meal, this recipe will quickly become a go-to favorite in your kitchen.

Give it a try tonight and enjoy the comforting warmth with a smoky twist!

Share on Pinterest