Creamy Sun-Dried Tomato Chicken Gnocchi

If you’re looking for a dish that combines comforting creaminess with the rich, tangy flavor of sun-dried tomatoes, then this Creamy Sun-Dried Tomato Chicken Gnocchi is exactly what you need. It’s a one-pan wonder that brings tender chicken, pillowy gnocchi, and a luscious sauce together in perfect harmony. Whether it’s a busy weeknight or a weekend treat, this recipe is straightforward, satisfying, and full of bold flavors that everyone will love.

Why It’s Crowd-Pleasing

This Creamy Sun-Dried Tomato Chicken Gnocchi recipe is a total crowd-pleaser because it hits all the right notes. The gnocchi soaks up the creamy sauce beautifully, while the sun-dried tomatoes add a vibrant tanginess that cuts through the richness. Plus, the tender chicken breast provides a hearty protein boost that makes this dish feel like a complete meal. It’s comfort food with a touch of elegance, and it comes together quickly—perfect for feeding a hungry family or impressing guests without spending hours in the kitchen. The fresh basil and Parmesan finish add layers of freshness and umami, making every bite irresistible.

What to Buy

• Chicken breast (1 pound, diced) – Opt for fresh chicken breast for the best texture.
• Olive oil (1 tablespoon) – For sautéing and flavor.
• Gnocchi (2 cups) – Potato gnocchi works best, but you can use store-bought or homemade.
• Sun-dried tomatoes (1 cup, chopped) – Use dry-packed or oil-packed, just make sure to chop finely.
• Heavy cream (1 cup) – Creates a rich and silky sauce.
• Chicken broth (1 cup) – Adds depth and balances the creaminess.
• Garlic (2 cloves, minced) – Essential for flavor.
• Italian seasoning (1 teaspoon) – A blend of herbs that complements the dish perfectly.
• Salt and pepper – To taste.
• Fresh basil – For garnish and a fresh pop of flavor.
• Grated Parmesan cheese – For serving and added umami.

What’s in the Gear List

• Large skillet or sauté pan: A wide pan to cook the chicken and gnocchi evenly.
• Wooden spoon or spatula: For stirring and mixing the sauce without scratching the pan.
• Knife and cutting board: To dice chicken and chop sun-dried tomatoes and garlic.
• Measuring cups and spoons: For accuracy in your ingredients.
• Grater: To freshly grate Parmesan cheese.

Creamy Sun-Dried Tomato Chicken Gnocchi in Steps

Step 1: Prepare the Chicken

Heat 1 tablespoon of olive oil in your skillet over medium-high heat. Once hot, add the diced chicken breast. Season with a pinch of salt, pepper, and half the Italian seasoning. Cook for about 5-6 minutes, stirring occasionally, until the chicken is fully cooked and golden on the outside. Remove the chicken from the pan and set aside.

Step 2: Cook the Gnocchi

In the same skillet, add the gnocchi directly (no need to boil first if using store-bought). Cook over medium heat, stirring occasionally, until the gnocchi are golden and slightly crispy on the outside—about 4-5 minutes. This step adds a lovely texture to the dish.

Step 3: Build the Sauce

Add minced garlic to the skillet with the gnocchi and sauté for about 30 seconds until fragrant. Then stir in the chopped sun-dried tomatoes and remaining Italian seasoning. Pour in 1 cup of chicken broth, scraping the bottom of the pan to deglaze and lift any flavorful bits. Let it simmer for 2-3 minutes.

Step 4: Make it Creamy

Lower the heat to medium-low and stir in the heavy cream. Let the sauce come to a gentle simmer, allowing it to thicken slightly—about 3-4 minutes. Return the cooked chicken to the pan and toss everything together until the chicken is warmed through and coated in the creamy, tangy sauce.

Step 5: Garnish and Serve

Remove the skillet from heat. Sprinkle fresh basil leaves on top for a bright, herbal note. Serve immediately with a generous grating of Parmesan cheese to boost the flavor and add a salty finish.

If you love this recipe, you might also enjoy the Sun Dried Tomato Chicken Gnocchi Skillet for another flavorful take on a similar theme.

Seasonal Flavor Boosts

• Add fresh spinach or kale for a pop of green and extra nutrients.
• Swap out basil for fresh thyme or oregano in cooler months for a woodsy twist.
• Incorporate roasted red peppers to enhance the smoky sweetness.
• Top with toasted pine nuts or walnuts for crunch and a nutty aroma.
• Drizzle a little lemon juice or zest over the finished dish in spring and summer for brightness.

Behind-the-Scenes Notes

This dish shines because of its balance between creamy and tangy elements. The sun-dried tomatoes bring concentrated flavor that pairs beautifully with the richness of the cream and the mildness of the chicken. Cooking the gnocchi directly in the skillet rather than boiling first saves time and allows for a delightful crispy texture that contrasts with the creamy sauce.

Using fresh herbs at the end lifts the dish and adds color, making it as visually appealing as it is delicious. Feel free to adjust the seasoning throughout to suit your taste—some like it a little spicier or with more garlic.

Refrigerate, Freeze, Reheat

Store any leftover Creamy Sun-Dried Tomato Chicken Gnocchi in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of chicken broth or cream if the sauce has thickened too much.

This dish isn’t ideal for freezing because the cream sauce can separate when thawed, but if you do freeze it, use a freezer-safe container and consume within a month. Thaw in the refrigerator overnight before reheating gently.

Handy Q&A

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs will add a bit more richness and tenderness to the dish. Just dice them similarly and adjust the cooking time slightly to ensure they’re fully cooked.

Is it okay to substitute heavy cream with a lighter option?

You can substitute with half-and-half or whole milk for a lighter sauce, but keep in mind the sauce won’t be as rich or thick. Adding a small amount of flour or cornstarch can help thicken the sauce if needed.

Can I prepare this dish ahead of time?

Yes, you can prep the chicken and chop the sun-dried tomatoes in advance. Cook the entire recipe fresh for best results, but assembling the ingredients beforehand will save you time on busy days.

What can I serve on the side with this dish?

A simple green salad or steamed vegetables like broccoli or asparagus work wonderfully. Garlic bread or a crusty baguette is also perfect for soaking up any extra sauce.

Similar Recipes

• Cajun Chicken Pasta In Sun Dried Tomato Alfredo Sauce – A spicy, creamy pasta dish that complements the flavors of sun-dried tomatoes and chicken.
• One Pot Creamy Tomato Tortellini – Another comforting, creamy pasta recipe with a tomato twist.

Time to Try It

There’s something undeniably satisfying about a dish that’s creamy, flavorful, and quick to prepare. This Creamy Sun-Dried Tomato Chicken Gnocchi delivers all of that and more with every spoonful. Whether you’re cooking for yourself, family, or friends, it’s a recipe that promises smiles and seconds. So grab your skillet, gather your ingredients, and get ready to enjoy a delicious meal that feels like a warm hug on a plate. Happy cooking!

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