
If you’re craving a dish that’s bursting with smoky, spicy, and creamy flavors, this Creamy Chipotle Ranch Chicken Pasta will quickly become a weeknight favorite. Combining tender chicken, al dente penne pasta, and a luscious chipotle ranch sauce, this recipe is a crowd-pleaser that comes together in under 30 minutes. It’s the kind of meal that feels indulgent yet is surprisingly simple to whip up. Plus, the smoky chipotle and zesty ranch dressing create a flavor harmony that’s absolutely irresistible. Ready to add some excitement to your dinner rotation? Let’s dive right in!
Top Reasons to Make Creamy Chipotle Ranch Chicken Pasta
- Quick and Easy: Ready in about 30 minutes, perfect for busy weeknights.
- Flavor-Packed: Smoky chipotle powder paired with creamy ranch and Parmesan cheese creates a savory sauce with a little kick.
- One-Pot Wonder: Minimal pots and pans mean easy cleanup.
- Customizable: Easily adjust spice levels or swap ingredients to suit your preferences.
- Family-Friendly: A comforting dish that appeals to kids and adults alike.
- Nutritious: Protein-packed chicken combined with wholesome pasta makes for a balanced meal.
What Goes In
- 8 ounces penne pasta
- 1 pound chicken breast, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon chipotle powder
- 1 cup ranch dressing
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Before You Start: Equipment
- Large pot: For boiling the penne pasta until al dente.
- Large skillet or frying pan: To cook the chicken and prepare the creamy sauce.
- Measuring spoons and cups: To ensure accurate seasoning and sauce ratios.
- Wooden spoon or spatula: For stirring and combining ingredients.
- Colander: To drain the pasta.
- Knife and cutting board: For prepping the chicken and cilantro garnish.
How to Prepare Creamy Chipotle Ranch Chicken Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add 8 ounces of penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain the pasta and set aside, reserving about 1/4 cup of pasta water for later.
Step 2: Season the Chicken
While the pasta is cooking, combine garlic powder, onion powder, smoked paprika, chipotle powder, salt, and pepper in a small bowl. Toss the bite-sized chicken pieces in olive oil, then sprinkle the seasoning mix over the chicken, ensuring each piece is coated evenly.
Step 3: Cook the Chicken
Heat a large skillet over medium-high heat. Add the seasoned chicken pieces and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown on the outside. Remove from the skillet and set aside.
Step 4: Make the Creamy Chipotle Ranch Sauce
In the same skillet, reduce the heat to medium. Pour in 1 cup of ranch dressing and 1/2 cup of heavy cream. Stir well to combine, scraping up any browned bits from the bottom of the pan for extra flavor. Let the sauce simmer gently for 2-3 minutes until it thickens slightly.
Step 5: Combine Pasta, Chicken, and Sauce
Add the cooked chicken back to the skillet along with the drained penne pasta. Toss everything together, adding the 1/2 cup of grated Parmesan cheese and a splash of reserved pasta water if the sauce needs loosening. Stir until the cheese melts and the pasta is evenly coated with the creamy chipotle ranch sauce. Taste and adjust salt and pepper if needed.
Step 6: Garnish and Serve
Transfer the creamy chipotle ranch chicken pasta to serving plates or bowls. Sprinkle fresh chopped cilantro on top for a burst of color and fresh flavor. Serve immediately and enjoy!
Make It Your Way
- Add sautéed bell peppers or onions for extra veggies and crunch.
- Use Spinach Parmesan Pasta With Chicken as inspiration to toss in some fresh spinach for a green boost.
- Swap penne for rotini or fusilli for a different pasta texture.
- For a lighter version, substitute heavy cream with Greek yogurt or a plant-based cream alternative.
- Increase the heat by adding more chipotle powder or a dash of cayenne pepper.
- Sprinkle extra Parmesan or add a squeeze of fresh lime juice for a zesty twist.
- Try topping with crunchy breadcrumbs or crumbled tortilla chips for added texture, inspired by the Takis Crusted Chicken Tenders Lime Ranch flavor profile.
Behind the Recipe
This Creamy Chipotle Ranch Chicken Pasta is a fusion of smoky southwestern flavors and classic comfort food. The chipotle powder brings a subtle smoky heat that pairs perfectly with the cool, tangy ranch dressing. The Parmesan cheese adds a nutty depth, while the heavy cream gives the sauce a smooth, luxurious texture. It’s a recipe born from the idea of turning simple ingredients into an extraordinary meal with bold, balanced flavors. Whether you’re a fan of spicy food or just looking for a new pasta dish to add to your repertoire, this recipe delivers on all fronts.
Prep Ahead & Store
You can prepare the chicken and cook the pasta ahead of time to streamline dinnertime. Keep the cooked chicken and pasta stored separately in airtight containers in the refrigerator for up to 3 days. When ready to serve, reheat the chicken and pasta gently in a skillet with the chipotle ranch sauce to keep everything creamy and flavorful. Leftovers can also be frozen for up to a month; just thaw overnight in the fridge before reheating.
Handy Q&A
Can I use a different type of pasta?
Absolutely! While penne is perfect for holding the creamy sauce, you can substitute with rotini, fusilli, or even farfalle. Just adjust the cooking time according to the pasta package instructions.
How spicy is this dish?
The chipotle powder adds a mild smoky heat, but it’s not overwhelmingly spicy. You can easily adjust the spice level by adding more chipotle powder or a pinch of cayenne pepper if you prefer extra heat.
What can I use instead of heavy cream?
If you want a lighter option, Greek yogurt or coconut cream works well as substitutes. Just be sure to stir them in off the heat to prevent curdling and maintain the sauce’s creaminess.
Is ranch dressing essential for the sauce?
Ranch dressing is key to achieving the signature tangy and herby flavor in this dish. However, you can make a homemade ranch or use a similar creamy herb dressing if preferred.
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Hungry for More?
If you loved this Creamy Chipotle Ranch Chicken Pasta, you’ll want to explore more dishes that blend bold flavors with creamy, comforting textures. From cheesy baked pastas to vibrant chicken dishes with exciting spice blends, there’s a whole world of meals waiting to be discovered. Keep experimenting with fresh herbs, smoky spices, and rich sauces to keep your dinner table fresh and exciting every night.
This Creamy Chipotle Ranch Chicken Pasta is a perfect example of how simple pantry staples can be transformed into an unforgettable meal. With its smoky, tangy sauce and tender chicken, it’s sure to become a go-to recipe in your kitchen. Serve it up with a crisp salad or your favorite garlic bread and enjoy a dinner that’s both satisfying and full of flavor.
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Creamy Chipotle Ranch Chicken Pasta
Ingredients
- 8 ounces penne pasta
- 1 pound chicken breast cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon chipotle powder
- 1 cup ranch dressing
- 0.5 cup heavy cream
- 0.5 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh cilantro chopped, for garnish
Instructions
- Bring a large pot of salted water to a boil. Add 8 ounces of penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain the pasta and set aside, reserving about 1/4 cup of pasta water for later.
- While the pasta is cooking, combine garlic powder, onion powder, smoked paprika, chipotle powder, salt, and pepper in a small bowl. Toss the bite-sized chicken pieces in olive oil, then sprinkle the seasoning mix over the chicken, ensuring each piece is coated evenly.
- Heat a large skillet over medium-high heat. Add the seasoned chicken pieces and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown on the outside. Remove from the skillet and set aside.
- In the same skillet, reduce the heat to medium. Pour in 1 cup of ranch dressing and 1/2 cup of heavy cream. Stir well to combine, scraping up any browned bits from the bottom of the pan for extra flavor. Let the sauce simmer gently for 2-3 minutes until it thickens slightly.
- Add the cooked chicken back to the skillet along with the drained penne pasta. Toss everything together, adding the 1/2 cup of grated Parmesan cheese and a splash of reserved pasta water if the sauce needs loosening. Stir until the cheese melts and the pasta is evenly coated with the creamy chipotle ranch sauce. Taste and adjust salt and pepper if needed.
- Transfer the creamy chipotle ranch chicken pasta to serving plates or bowls. Sprinkle fresh chopped cilantro on top for a burst of color and fresh flavor. Serve immediately and enjoy!
Equipment
- Large Pot
- Large skillet or frying pan
- Measuring spoons and cups
- Wooden Spoon or Spatula
- Colander
- Knife and cutting board
Notes
- Store cooked chicken and pasta separately in airtight containers in the fridge for up to 3 days for easy meal prep.
- Adjust spice level by adding more chipotle powder or cayenne pepper to suit your taste.
- Substitute heavy cream with Greek yogurt or plant-based cream for a lighter sauce option.
- Try adding sautéed vegetables like bell peppers or spinach for extra nutrition and flavor.
- Leftovers can be frozen for up to a month; thaw overnight before reheating gently in a skillet.