Brown Butter Pear Crisp

There’s something irresistibly cozy about a warm, golden crisp fresh from the oven, especially when it’s made with juicy, ripe pears and the nutty depth of brown butter. This Brown Butter Pear Crisp combines tender, caramelized fruit with a crunchy, buttery oat topping that’s bursting with cinnamon spice. It’s the ultimate comfort dessert that’s both simple to make and wonderfully elegant—a perfect way to showcase seasonal pears or enjoy a sweet, homey treat any time of year.

Top Reasons to Make Brown Butter Pear Crisp

• Unmatched Flavor: Brown butter adds a rich, toasty complexity that takes this pear crisp to the next level.
• Simple Ingredients: Using pantry staples like rolled oats, brown sugar, and cinnamon, this recipe is straightforward and fuss-free.
• Perfect for Pear Season: Highlighting fresh, ripe pears makes it a seasonal delight that’s naturally sweet and juicy.
• Versatile Dessert: Serve it warm with ice cream or enjoy it at room temperature for a cozy snack.
• Quick to Prepare: From prep to oven in under 15 minutes—ideal for spontaneous dessert cravings.

What You’ll Gather

• 4 ripe pears, peeled and sliced – choose firm yet fragrant pears like Bartlett or Bosc for the best texture.
• 1 cup rolled oats – these add hearty crunch to the topping.
• 1 cup brown sugar – packed with molasses flavor for deep sweetness.
• 1/2 cup all-purpose flour – helps bind the crisp topping together.
• 1/2 cup unsalted butter – browned to bring out a nutty aroma and flavor.
• 1 teaspoon ground cinnamon – warms up the pears and adds spice.
• 1/4 teaspoon salt – balances the sweetness perfectly.
• 1/2 teaspoon vanilla extract – enhances the overall aroma and taste.
• 1/2 teaspoon baking powder – gives a slight lift to the topping for a tender bite.

Equipment Breakdown

• Medium skillet or saucepan: to brown the butter gently without burning.
• Mixing bowls: one for the pears and another for the crisp topping.
• Baking dish: an 8×8 inch or similar size works perfectly for even baking.
• Measuring cups and spoons: for accurate ingredient portions.
• Spoon or spatula: to mix and spread the topping evenly over the pears.

Directions: Brown Butter Pear Crisp

Step 1: Brown the Butter

Start by melting the unsalted butter in a medium skillet over medium heat. Keep a close eye as it foams and then begins to brown, releasing a warm, nutty aroma. This usually takes about 4-5 minutes. Once it turns a golden brown color with toasted bits at the bottom, remove the skillet from heat to prevent burning.

Step 2: Prepare the Pears

Peel and slice your 4 ripe pears into even pieces. Place them in a mixing bowl and add the 1/2 teaspoon vanilla extract and a sprinkle of cinnamon if you like an extra touch inside the fruit. Toss gently to coat the pears evenly.

Step 3: Mix the Crisp Topping

In a separate bowl, combine 1 cup rolled oats, 1 cup brown sugar, 1/2 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 teaspoon baking powder. Pour the warm brown butter over the dry ingredients and stir until the mixture is crumbly and well coated.

Step 4: Assemble and Bake

Preheat your oven to 350°F (175°C). Spread the sliced pears evenly in your baking dish. Sprinkle the brown butter oat topping generously over the pears, covering them completely. Bake for 35-40 minutes or until the topping is golden and crisp and the pears are bubbling and tender.

Step 5: Serve and Enjoy

Let the crisp cool slightly before serving. This dessert is divine on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream. For a fresh contrast, serve alongside a Pear And Gorgonzola Spinach Salad for a full pear-themed meal.

Seasonal Twists

• Add a handful of chopped walnuts or pecans to the topping for extra crunch and flavor.
• Swap out half the pears for apples for a mixed fruit crisp.
• Stir in a tablespoon of fresh grated ginger or cardamom to the topping for a spicy twist.
• Drizzle honey or maple syrup over the pears before adding the topping for added sweetness.

Common Errors (and Fixes)

• Topping too soggy? Make sure to brown the butter properly and use rolled oats rather than quick oats for texture.
• Pears too mushy? Use firm but ripe pears and avoid overbaking by checking at the 35-minute mark.
• Topping not browning? Bake uncovered and at the correct oven temperature to get that golden crisp.
• Flavor too bland? Don’t skip the cinnamon and vanilla extract; they bring essential warmth and depth.

Save for Later: Storage Tips

You can keep leftover Brown Butter Pear Crisp covered in the refrigerator for up to 3 days. To maintain the crisp topping, reheat in a 350°F oven for 10-15 minutes instead of using a microwave. This will help restore the crunch. For longer storage, freeze portions wrapped tightly in foil or freezer-safe containers for up to 2 months.

Brown Butter Pear Crisp Q&A

Can I use other types of pears?

Absolutely! Bartlett, Bosc, or Anjou pears all work wonderfully. Just make sure they’re ripe but firm to hold their shape during baking.

Is it possible to make this crisp gluten-free?

Yes! Swap the all-purpose flour with a gluten-free flour blend and use certified gluten-free oats. The texture will still be deliciously crisp.

Can I prepare the topping ahead of time?

Yes, you can mix the topping ingredients and store them in an airtight container for up to 2 days. Brown the butter fresh before combining to keep the flavor bright.

What’s the best way to serve this dessert?

Serve warm with a scoop of vanilla ice cream or a drizzle of cream. Pairing it with fresh salads like the Pear And Gorgonzola Spinach Salad creates a lovely balance of sweet and savory flavors.

Quick Weeknight Wins

• Brown Butter Blueberry Zucchini Bread Loaf – a moist, flavorful bread perfect for breakfast or a snack.
• Pear And Gorgonzola Spinach Salad – a fresh, vibrant salad that pairs beautifully with pear desserts.

Ready to Cook?

This Brown Butter Pear Crisp is a delightful way to celebrate seasonal fruit with a luscious, crunchy topping that’s both comforting and sophisticated. With simple ingredients and minimal prep, it’s a dessert that feels special without any stress. Whether you’re serving it for a weeknight treat or a festive gathering, it’s sure to become a family favorite. So grab those pears, brown some butter, and get ready to bake a crisp that’s bursting with warm, nutty flavor and tender, juicy fruit goodness.

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