Brown Butter Pear Crisp

• Start by melting the unsalted butter in a medium skillet over medium heat. Keep a close eye as it foams and then begins to brown, releasing a warm, nutty aroma. This usually takes about 4-5 minutes. Once it turns a golden brown color with toasted bits at the bottom, remove the skillet from heat to prevent burning.
• Peel and slice your 4 ripe pears into even pieces. Place them in a mixing bowl and add the 1/2 teaspoon vanilla extract and a sprinkle of cinnamon if you like an extra touch inside the fruit. Toss gently to coat the pears evenly.
• In a separate bowl, combine 1 cup rolled oats, 1 cup brown sugar, 1/2 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 teaspoon baking powder. Pour the warm brown butter over the dry ingredients and stir until the mixture is crumbly and well coated.
• Preheat your oven to 350°F (175°C). Spread the sliced pears evenly in your baking dish. Sprinkle the brown butter oat topping generously over the pears, covering them completely. Bake for 35-40 minutes or until the topping is golden and crisp and the pears are bubbling and tender.
• Let the crisp cool slightly before serving. This dessert is divine on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream. For a fresh contrast, serve alongside a Pear And Gorgonzola Spinach Salad for a full pear-themed meal.