If you’re on the hunt for a vibrant, tangy, and delightfully crunchy condiment that adds a punch of flavor to any dish, Everything-Bagel Pickled Peppers are exactly what you need in your kitchen arsenal. These pickled bell peppers are infused with the irresistible everything bagel seasoning, bringing together the savory notes of sesame seeds, poppy seeds, garlic, and onion in a perfectly balanced way. Whether you love topping your sandwiches, jazzing up salads, or simply snacking on something zesty, this recipe will quickly become a staple. Plus, it’s incredibly easy to make and uses simple ingredients you likely have on hand.

Why This Recipe Is a Must-Try

What makes Everything-Bagel Pickled Peppers stand out is their unique flavor profile. The everything bagel seasoning gives a toasted, garlicky, and slightly nutty taste that elevates the natural sweetness of bell peppers. Unlike traditional pickled peppers that can sometimes be overwhelmingly vinegary, this recipe strikes a perfect balance between acidity and seasoning, creating a burst of flavor in every bite.

These pickled peppers are not only delicious but versatile. Add them to your morning bagel and cream cheese spread, mix them into grain bowls, or use them as a zesty topping for tacos or burgers. They’re also a fantastic way to preserve bell peppers when you have a surplus, preventing waste while creating a delicious condiment. For those who adore bold flavors, pairing these peppers with dishes like Roasted Garlic And Red Pepper Bruschetta will take your taste buds on an unforgettable journey.

Ingredients

4 large bell peppers (any color, or a mix for a colorful jar)
1 cup apple cider vinegar
1 cup water
2 tablespoons sugar
2 tablespoons salt
2 garlic cloves, smashed
1 tablespoon everything bagel seasoning

How To Make Everything-Bagel Pickled Peppers

Step 1: Prepare the Bell Peppers

Start by washing your bell peppers thoroughly. Slice off the tops, remove the seeds, and cut the peppers into thin rings or strips depending on your preference. The thinner the slices, the quicker they’ll absorb the pickling flavors.

Step 2: Make the Pickling Brine

In a medium saucepan, combine the apple cider vinegar, water, sugar, and salt. Stir the mixture over medium heat until the sugar and salt completely dissolve. Remove from heat and add the smashed garlic cloves and everything bagel seasoning to infuse the brine with that signature flavor.

Step 3: Pack the Peppers into Jars

Place the sliced bell peppers into clean glass jars. Don’t pack them too tightly; leave some room for the brine to circulate evenly around the slices.

Step 4: Pour the Brine Over the Peppers

Carefully pour the warm brine over the peppers, ensuring they are fully submerged. You may need to press down the peppers gently with a spoon to eliminate air pockets.

Step 5: Let the Peppers Pickle

Seal the jars with lids and let them cool to room temperature. Once cooled, transfer the jars to the refrigerator. The peppers will develop their full flavor after at least 24 hours, but for best results, wait 3-5 days before enjoying.

Common Mistakes to Avoid

Using thick slices of peppers: Thicker slices take longer to pickle and may not absorb the flavors fully.
Not dissolving the sugar and salt completely: This can lead to uneven seasoning and texture.
Failing to submerge the peppers fully in the brine: This can cause spoilage or uneven pickling.
Using metal lids that aren’t suitable for pickling: This can cause rust or off-flavors over time.

Variations and Customizations

Spicy Kick: Add a few slices of jalapeño or a pinch of red pepper flakes to the jar for a fiery twist.
Herb Infusion: Include fresh dill, thyme, or rosemary sprigs for added herbal notes.
Different Vinegars: Swap apple cider vinegar for white wine vinegar or rice vinegar to change the acidity and flavor profile.
Mixed Vegetables: Add sliced cucumbers, carrots, or onions to create a mixed pickled vegetable medley.

How to Store Leftovers

Once your Everything-Bagel Pickled Peppers are ready, store them in airtight glass jars in the refrigerator. They will keep well for up to 3 weeks. Always use a clean utensil when removing peppers from the jar to avoid contamination and extend shelf life. If you notice any off smells or mold, discard immediately. These pickled peppers can also be gifted to friends and family in decorative jars, making a thoughtful and tasty present.

FAQ

Can I use other types of peppers for this recipe?

Absolutely! While bell peppers are sweet and mild, you can use other varieties like banana peppers or even hotter peppers if you prefer a spicier pickle. Just adjust the slicing thickness and pickling time accordingly.

How long do Everything-Bagel Pickled Peppers last in the fridge?

When stored properly in airtight jars, these pickled peppers will stay fresh for up to 3 weeks. The flavor often intensifies over time, so they may taste even better after a few days.

Is it necessary to boil the jars before filling?

For quick refrigerator pickles like this recipe, sterilizing jars by washing them thoroughly with hot, soapy water is sufficient. Boiling is more critical for long-term shelf-stable canning, which this recipe does not require.

Can I make this recipe sugar-free?

Yes, you can reduce or omit the sugar if you prefer. Keep in mind that sugar balances the acidity and enhances flavor, so the pickles may taste tangier without it.

Conclusion

Everything-Bagel Pickled Peppers are a simple yet extraordinary way to brighten up your meals with a crunchy, flavorful bite. With just a handful of ingredients, you can create a versatile condiment that brings a new level of excitement to everyday dishes. Whether you’re layering them on sandwiches, incorporating them into salads, or enjoying them straight from the jar, these pickled peppers deliver a perfect balance of savory, tangy, and crunchy that keeps you coming back for more. Give this recipe a try and discover why everything bagel seasoning is not just for bagels anymore!

Share on Pinterest

Print Recipe Save it for later