Everything-Bagel Pickled Peppers
These Everything-Bagel Pickled Peppers are tangy, crunchy, and bursting with savory seasoning—perfect for topping sandwiches or snacking!
Servings: 4 servings
Ingredients
- 4 large bell peppers (any color, or a mix for a colorful jar)
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons sugar
- 2 tablespoons salt
- 2 cloves garlic smashed
- 1 tablespoon everything bagel seasoning
Instructions
- Start by washing your bell peppers thoroughly. Slice off the tops, remove the seeds, and cut the peppers into thin rings or strips depending on your preference.
- In a medium saucepan, combine the apple cider vinegar, water, sugar, and salt. Stir over medium heat until the sugar and salt completely dissolve.
- Remove from heat and add the smashed garlic cloves and everything bagel seasoning to infuse the brine with flavor.
- Place the sliced bell peppers into clean glass jars, leaving some room for the brine to circulate evenly.
- Carefully pour the warm brine over the peppers, ensuring they are fully submerged. Press down gently to eliminate air pockets.
- Seal the jars with lids and let them cool to room temperature. Then transfer to the refrigerator.
- Allow the peppers to pickle for at least 24 hours. For best flavor, wait 3-5 days before enjoying.
Equipment
- Medium Saucepan
- Glass Jars
- Spoon
Notes
- Slice peppers thinly for quicker, more even pickling.
- Use clean utensils to avoid contamination and extend shelf life.
- Try adding jalapeño slices or herbs for a spicy or herbal twist.
- Store pickled peppers in the fridge for up to 3 weeks.