Bacon-Wrapped Chicken Skewers with Honey Mustard Dipping Sauce

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If you’re searching for the perfect appetizer that’s sure to impress, look no further! These Bacon-Wrapped Chicken Skewers with a tangy honey mustard dipping sauce are a fantastic choice for any gathering, game day, or a cozy night in. Juicy chicken tenders enveloped in crispy bacon, paired with a luscious sauce, will have everyone clamoring for seconds. Let’s dive into this deliciousness!

Why This Recipe Is a Must-Try

Bacon and chicken are a match made in culinary heaven. Wrapping succulent chicken tenders with crispy bacon not only adds incredible flavor but also a delightful texture. The finishing touch of honey mustard dipping sauce elevates the dish with its sweet and zesty notes. Whether you are hosting a barbecue, a party, or simply enjoying a laid-back dinner, these skewers are a guaranteed crowd-pleaser. They are quick to assemble, cook up in no time, and disappear just as fast!

Ingredients

• 2 to 3 lbs chicken tenders
• 1 package bacon (regular or thick cut, your choice)
• 2 teaspoons garlic powder
• Salt and pepper to taste
• 12 to 24 wooden skewers
• Toothpicks (optional, for securing bacon)

How To Make Bacon-Wrapped Chicken Skewers with Honey Mustard Dipping Sauce

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Make sure to soak your wooden skewers in water for about 30 minutes if you plan to grill them, as this prevents the skewers from burning. Preheat your grill or oven to 400°F (200°C) so that it’s ready to go when you assemble the skewers.

Step 2: Season the Chicken

In a large bowl, toss the chicken tenders with garlic powder, salt, and pepper. Make sure each piece is well coated with the seasoning to enhance the flavor of the chicken.

Step 3: Wrap the Chicken with Bacon

Take a chicken tender and wrap a slice of bacon around it, starting from one end and spiraling to the other. If you find that the bacon doesn’t stay in place, you can use toothpicks to secure the ends. Repeat this process for all the chicken tenders.

Step 4: Skewer the Chicken

Once your chicken tenders are wrapped, thread them onto the soaked wooden skewers. Depending on the size of your skewers and the chicken tenders, you can fit 1 to 3 tenders per skewer. Arrange them evenly to ensure even cooking.

Step 5: Grill or Bake the Skewers

Place the skewers on the grill or in the oven. If grilling, cook for about 15-20 minutes, turning occasionally until the bacon is crispy and the chicken is cooked through. If using the oven, place them on a baking sheet and bake for about 20-25 minutes, flipping halfway. Always ensure the internal temperature of the chicken reaches 165°F (74°C).

Step 6: Prepare the Honey Mustard Dipping Sauce

While the chicken skewers are cooking, it’s time to whip up the honey mustard dipping sauce. In a small bowl, combine ½ cup of honey with ½ cup of Dijon mustard. Adjust the sweetness or tanginess according to your preference. Mix well until smooth.

Step 7: Serve and Enjoy

Once the bacon-wrapped skewers are cooked to perfection, remove them from the grill or oven. Let them rest for a few minutes before serving. Serve with the honey mustard dipping sauce on the side, and enjoy this mouthwatering treat with friends and family!

Expert Tips

• For an extra kick, you can sprinkle some chili powder or paprika on the chicken before wrapping with bacon.
• Feel free to experiment with different dipping sauces—BBQ sauce, ranch dressing, or garlic aioli are great alternatives.
• Use thick-cut bacon for more chewiness or regular bacon for extra crispness.
• Make sure to monitor the skewers closely while cooking to avoid burning the bacon!

Variations and Customizations

• Add vegetables to the skewers. Bell peppers, zucchini, or cherry tomatoes can complement the chicken and add color.
• Try different marinades for the chicken, such as teriyaki or barbecue sauce.
• Swap out the honey mustard sauce for a spicy sriracha mayo or a creamy garlic dip to switch things up.
• Use turkey bacon for a leaner version that still delivers on flavor.

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat the skewers in the oven or air fryer to restore their crispiness before serving again. Unfortunately, the bacon might lose some of its initial crunch, but the flavors will still be delightful!

FAQ

Can I use chicken breasts instead of tenders?

Absolutely! You can cut chicken breasts into strips or bite-sized pieces and wrap them with bacon. Just ensure they are cooked thoroughly and the bacon is nice and crispy.

What’s the best way to cook these skewers?

Grilling is a fantastic option for a smoky flavor but baking works well if you prefer an easier method. Both ways yield delicious results!

Can I make these skewers ahead of time?

Yes! You can prepare the skewers in advance by wrapping the chicken with bacon and storing them in the refrigerator for up to 24 hours before cooking.

Is there a way to make these skewers healthier?

Certainly! You can use turkey bacon, which is lower in fat, or choose skinless chicken to reduce calories while still enjoying the bacon flavor by using a smaller amount for wrapping.

Conclusion

There you have it! These Bacon-Wrapped Chicken Skewers with Honey Mustard Dipping Sauce are not only easy to make but are also packed with flavor that will keep you coming back for more. The combination of savory bacon and tender chicken with a sweet, tangy sauce makes this dish irresistible. Perfect for any occasion, these skewers are bound to steal the show at your next gathering. So gather your ingredients, fire up the grill or oven, and get ready to savor every bite of this delicious recipe!