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Bacon-Wrapped Chicken Skewers with Honey Mustard Dipping Sauce

Juicy chicken tenders wrapped in crispy bacon, served with a tangy honey mustard dipping sauce.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Chicken

  • 2 to 3 lbs chicken tenders

Bacon

  • 1 package bacon regular or thick cut

Seasoning

  • 2 teaspoons garlic powder
  • Salt and pepper to taste

Skewers

  • 12 to 24 pieces wooden skewers soaked in water for 30 minutes if grilling
  • toothpicks optional, for securing bacon

Dipping Sauce

  • ½ cup honey
  • ½ cup Dijon mustard

Instructions

  • Step 1: Prepare Your Ingredients - Gather all your ingredients and soak wooden skewers in water for 30 minutes. Preheat your grill or oven to 400°F (200°C).
  • Step 2: Season the Chicken - Toss the chicken tenders with garlic powder, salt, and pepper in a large bowl.
  • Step 3: Wrap the Chicken with Bacon - Wrap a slice of bacon around each chicken tender. Use toothpicks if necessary to secure the bacon.
  • Step 4: Skewer the Chicken - Thread the wrapped chicken onto the soaked wooden skewers, fitting 1 to 3 tenders per skewer.
  • Step 5: Grill or Bake the Skewers - Cook on the grill for 15-20 minutes or bake for 20-25 minutes, ensuring the chicken reaches an internal temperature of 165°F (74°C).
  • Step 6: Prepare the Honey Mustard Dipping Sauce - Mix honey and Dijon mustard in a small bowl until smooth.
  • Step 7: Serve and Enjoy - Let the skewers rest before serving with the honey mustard dipping sauce.

Equipment

  • Grill or Oven
  • Mixing Bowl
  • Wooden Skewers

Notes

For an extra kick, sprinkle chili powder or paprika on the chicken before wrapping with bacon. Experiment with different dipping sauces.