If you’re looking for a comforting and flavorful side dish that practically cooks itself, then look no further than this delightful recipe for Slow Cooker Homestyle Potatoes with Garlic and Rosemary. Perfectly tender, aromatic, and infused with the earthy notes of rosemary and the warmth of garlic, these potatoes will transport you straight to a cozy family dinner table. The best part? You can prepare them effortlessly using your slow cooker, allowing you to focus on other dishes or enjoy some much-needed downtime.

The combination of red potatoes, fresh garlic, and aromatic rosemary is a classic that never disappoints. Toss in some extra virgin olive oil, and you have a dish that not only tastes amazing but also boasts healthy fats that are good for your heart. Let’s dive into why this recipe stands out and how you can easily whip it up at home.

Why This Slow Cooker Homestyle Potatoes with Garlic and Rosemary Stands Out

This recipe for Slow Cooker Homestyle Potatoes with Garlic and Rosemary is more than just a side dish; it is a celebration of simple, wholesome ingredients that come together beautifully. The slow cooking process ensures that the potatoes are evenly cooked and full of flavor, making them a fantastic accompaniment to any main course. The use of fresh garlic and rosemary elevates the dish, bringing a fragrant aroma that fills your kitchen.

Moreover, using red potatoes means you can keep the skins on for added nutrition and texture. The extra virgin olive oil adds a rich flavor while providing healthy fats, making this dish both delicious and nutritious. Whether you’re serving it for a family gathering or a weeknight dinner, these potatoes are bound to impress.

Ingredients at a Glance

1/4 cup extra virgin olive oil
4 medium red potatoes, cubed into 1/2 inch pieces (unpeeled if preferred)
3 garlic cloves, minced
1 tablespoon fresh rosemary, chopped
1/2 teaspoon black pepper
Kosher or sea salt, to taste

Gear Checklist

Slow cooker: Your trusty kitchen companion for hands-free cooking.
Cutting board and knife: For chopping those delightful potatoes and mincing garlic.
Measuring cups and spoons: To ensure you get the proportions just right.
Spatula: For stirring and serving the finished potatoes.

Step-by-Step: Slow Cooker Homestyle Potatoes with Garlic and Rosemary

Step 1: Prepare the Potatoes

Start by washing the red potatoes thoroughly. If you prefer a rustic feel and added nutrition, leave the skins on. Cut the potatoes into 1/2 inch cubes to ensure even cooking.

Step 2: Combine Ingredients

In a large bowl, combine the cubed potatoes, minced garlic, chopped rosemary, black pepper, and salt. Drizzle the extra virgin olive oil over the mixture, and toss until the potatoes are evenly coated.

Step 3: Transfer to Slow Cooker

Pour the potato mixture into the slow cooker. Spread it out evenly to promote even cooking.

Step 4: Set the Slow Cooker

Cover the slow cooker with its lid and set it to cook on low for 6-8 hours, or on high for 3-4 hours. The longer cooking time on low will yield creamier potatoes.

Step 5: Stir and Serve

Once the cooking time is up, gently stir the potatoes to mix in any remaining garlic and herbs. Taste and adjust seasoning if necessary before serving.

Seasonal Ingredient Swaps

Sweet potatoes: For a sweeter, nutrient-dense alternative.
Thyme: Substitute fresh rosemary with thyme for a different herbaceous flavor.
Red onion: Add diced red onion for a hint of sweetness and color.
Lemon zest: For a fresh, zesty kick, include a bit of lemon zest before serving.

Learn from These Mistakes

Using too much salt: Start with a small amount and adjust to taste to avoid overpowering the dish.
Overcrowding the slow cooker: Ensure the potatoes are spread evenly for uniform cooking; overcrowding can lead to unevenly cooked potatoes.
Not using fresh herbs: Dried herbs can be used in a pinch, but fresh herbs truly elevate the flavor.
Skipping the oil: The extra virgin olive oil not only adds flavor but also prevents the potatoes from sticking and drying out.

Prep Ahead & Store

If you’re short on time, you can prep the ingredients ahead of time. Chop the potatoes and garlic, and store them in the refrigerator until you’re ready to cook. The assembled dish can also be refrigerated for up to three days. Reheat in the microwave or stovetop, adding a splash of olive oil if needed to restore moisture.

Frequently Asked Questions

Can I use other types of potatoes for this recipe?

Absolutely! While red potatoes are ideal for their creamy texture, you can also use Yukon Gold or even fingerling potatoes. Just ensure they are cut to similar sizes for even cooking.

Can I make this dish vegan?

This recipe is already vegan-friendly as it doesn’t contain any animal products. The extra virgin olive oil is a great fat choice for those following a plant-based diet.

How can I make these potatoes crispy?

For crispy edges, cook the potatoes on high for the last 30 minutes with the lid off, or transfer them to a baking sheet and broil for a few minutes after slow cooking.

What can I serve with these potatoes?

These Slow Cooker Homestyle Potatoes with Garlic and Rosemary pair wonderfully with roasted chicken, grilled steak, or a hearty vegetable stew. They make a versatile side for any meal!

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Let’s Eat

Now that you’ve created a delicious batch of Slow Cooker Homestyle Potatoes with Garlic and Rosemary, it’s time to dig in! These potatoes are not only a feast for the senses, but they also embody the essence of home-cooked comfort food. Enjoy them fresh out of the slow cooker, and watch as everyone gathers around the table, drawn in by the irresistible aroma. Whether it’s a special occasion or just another night at home, these potatoes are sure to become a staple in your culinary repertoire.

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