Slow Cooker Homestyle Potatoes with Garlic and Rosemary
This Slow Cooker Homestyle Potatoes with Garlic and Rosemary is a comforting side dish bursting with flavor!
Servings: 4 servings
Ingredients
- 1/4 cup extra virgin olive oil
- 4 medium red potatoes cubed into 1/2 inch pieces (unpeeled if preferred)
- 3 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- 1/2 teaspoon black pepper
- Kosher or sea salt to taste
Instructions
- Start by washing the red potatoes thoroughly. If you prefer a rustic feel and added nutrition, leave the skins on. Cut the potatoes into 1/2 inch cubes to ensure even cooking.
- In a large bowl, combine the cubed potatoes, minced garlic, chopped rosemary, black pepper, and salt. Drizzle the extra virgin olive oil over the mixture, and toss until the potatoes are evenly coated.
- Pour the potato mixture into the slow cooker. Spread it out evenly to promote even cooking.
- Cover the slow cooker with its lid and set it to cook on low for 6-8 hours, or on high for 3-4 hours. The longer cooking time on low will yield creamier potatoes.
- Once the cooking time is up, gently stir the potatoes to mix in any remaining garlic and herbs. Taste and adjust seasoning if necessary before serving.
Equipment
- Slow Cooker
- Cutting Board
- Knife
- Measuring cups
- Measuring spoons
- Spatula
Notes
- For crispy edges, cook the potatoes on high for the last 30 minutes with the lid off.
- Prep ingredients ahead of time and refrigerate until ready to cook.
- These potatoes pair wonderfully with roasted chicken or grilled steak.