Asian Grilled Flank Steak Recipe

There’s something incredibly satisfying about a perfectly grilled flank steak, especially when it’s marinated in a flavorful Asian-inspired sauce. This Asian Grilled Flank Steak Recipe brings together a harmonious blend of soy sauce, ginger, and garlic, creating a dish that is both tender and packed with umami. Whether you’re hosting a summer barbecue or looking for an easy weeknight dinner, this recipe is sure to impress. Let’s dive into the delicious world of Asian flavors and get ready to grill!

Top Reasons to Make Asian Grilled Flank Steak Recipe

• Flavor Explosion: The marinade is a perfect balance of savory, sweet, and tangy, ensuring every bite is bursting with flavor.
• Quick Marinade Time: Unlike some marinades that require hours, this one can work its magic in just 30 minutes.
• Versatile Serving Options: Serve this steak with rice, in a salad, or as part of a taco — the possibilities are endless!
• Healthy & Satisfying: Flank steak is a lean cut of meat, making it a healthier choice that doesn’t skimp on flavor.

Gather These Ingredients

• 1 flank steak (2-3 lbs)
• 1/2 cup low sodium soy sauce
• 2 tablespoons rice vinegar
• 3 tablespoons brown sugar
• 1 tablespoon toasted sesame oil
• 1 tablespoon grated fresh ginger root
• 4 cloves minced garlic
• 1 teaspoon chili garlic sauce (more or less to taste)

Equipment & Tools

• Grill: A charcoal or gas grill works best to achieve that smoky flavor.
• Mixing Bowl: For combining the marinade ingredients.
• Whisk: To ensure the marinade ingredients are well blended.
• Meat Thermometer: To check the steak’s doneness and ensure it’s cooked to your liking.
• Cutting Board: For slicing the steak after cooking.

Asian Grilled Flank Steak Recipe — Do This Next

Step 1: Prepare the Marinade

In a mixing bowl, combine the low sodium soy sauce, rice vinegar, brown sugar, toasted sesame oil, grated ginger, minced garlic, and chili garlic sauce. Whisk together until the brown sugar is dissolved and all ingredients are well mixed.

Step 2: Marinate the Flank Steak

Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

Step 3: Preheat the Grill

While the steak is marinating, preheat your grill to medium-high heat. This ensures a nice sear on the steak, locking in those juicy flavors.

Step 4: Grill the Steak

Remove the flank steak from the marinade, letting any excess marinade drip off. Place the steak on the grill and cook for about 6-8 minutes on each side, depending on your desired level of doneness. A meat thermometer should read 130°F (54°C) for medium-rare.

Step 5: Rest and Slice

Once cooked, remove the steak from the grill and let it rest for 5-10 minutes. This resting period allows the juices to redistribute throughout the meat for a more tender bite. Slice against the grain to serve.

Warm & Cool Weather Spins

• Warm Weather: Serve the grilled flank steak with a refreshing cucumber salad and jasmine rice for a light meal.
• Cool Weather: Pair the steak with stir-fried vegetables and noodles for a hearty, comforting dish.

Pitfalls & How to Prevent Them

• Overcooking: Keep an eye on the steak while grilling to avoid it becoming tough. Use a meat thermometer for accuracy.
• Inadequate Marinade Time: For maximum flavor, aim for at least 30 minutes of marinating, though longer is better.
• Not Letting It Rest: Skipping the resting step can lead to a dry steak. Patience is key for juicy results!

Save for Later: Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, slice the steak and warm it gently in a skillet over low heat, or enjoy it cold in salads or sandwiches. For longer storage, freeze the cooked steak in a freezer-safe container for up to 3 months.

Reader Q&A

Can I use a different cut of beef for this recipe?

Absolutely! While flank steak is ideal due to its flavor and tenderness, you can also use skirt steak or sirloin. Just adjust the cooking time as needed for different cuts.

What can I serve with the Asian Grilled Flank Steak?

This steak pairs wonderfully with rice, grilled vegetables, or in a salad. You can also serve it in tacos with fresh toppings for a fun twist!

Can I make the marinade in advance?

Yes! You can prepare the marinade a day ahead and store it in the refrigerator. Just give it a good stir before using it to ensure all ingredients are well mixed.

Is there a vegetarian option for this recipe?

For a vegetarian twist, try marinating and grilling tofu or portobello mushrooms using the same marinade. They will absorb the flavors beautifully!

What to Make After This

• Asian Noodle Salad – A refreshing side to complement your steak.
• Stir-Fried Vegetables – Perfect for adding some crunch and color to your meal.
• Teriyaki Chicken – Another delicious Asian-inspired dish to try.
• Sesame Seared Tofu – A great vegetarian alternative that’s equally tasty.

The Last Word

This Asian Grilled Flank Steak Recipe is not just a meal; it’s an experience that brings family and friends together around the grill. With its robust flavors and tender texture, it’s bound to become a favorite in your household. So fire up the grill, gather your ingredients, and get ready to enjoy a dish that will have everyone asking for seconds. Happy grilling!