Baked Chicken Parmesan Recipe

If you’re craving a comforting yet elegant meal that will impress your family or guests, look no further than this Baked Chicken Parmesan Recipe. With its crispy breadcrumb coating, savory marinara sauce, and gooey melted cheese, this dish is a classic that’s both satisfying and simple to prepare. The best part? It’s baked, making it a healthier alternative to the traditional fried version without sacrificing any of the flavor. Grab your apron and let’s dive into a dish that combines the best of Italian flavors with convenience.

Why It Works Every Time

This Baked Chicken Parmesan Recipe is foolproof for several reasons. First, the chicken is pounded thin, ensuring it cooks evenly and remains juicy. The seasoned breadcrumbs provide a delightful crunch, while the combination of Parmesan and mozzarella cheeses creates a rich and creamy topping that melts beautifully in the oven. Additionally, the use of canned tomatoes with basil simplifies the sauce preparation, infusing the chicken with flavor without the need for lengthy simmering. This recipe strikes the perfect balance between ease and deliciousness.

Ingredient Rundown

To create this scrumptious dish, you’ll need the following ingredients:

• 1 cup Parmesan cheese, grated
• 1 cup seasoned breadcrumbs
• 2 tablespoons butter, melted
• 1 pound chicken breasts, cut in half lengthwise into thin cutlets
• Spray oil of choice
• 1 can chopped tomatoes with basil (14 1/2 ounces)
• 1 teaspoon dried oregano
• 1 cup mozzarella cheese, shredded
• Fresh parsley to taste, for garnish

Hardware & Gadgets

To make your cooking experience smoother, gather these essential tools:

• Cutting board: For prepping the chicken cutlets.
• Meat mallet: To pound the chicken to an even thickness.
• Baking dish: Ideal for baking the chicken and sauce together.
• Mixing bowls: For combining breadcrumbs and cheese.
• Cooking spray: To ensure your chicken doesn’t stick to the dish.

Baked Chicken Parmesan Recipe, Made Easy

Follow these simple steps to whip up your very own Baked Chicken Parmesan:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures a crispy exterior and perfectly cooked chicken.

Step 2: Prepare the Chicken

Using a meat mallet, pound the chicken breasts to about 1/2 inch thickness. This will help them cook evenly and absorb more flavors.

Step 3: Coat the Chicken

In a mixing bowl, combine the seasoned breadcrumbs and grated Parmesan cheese. Dip each chicken cutlet into the breadcrumb mixture, ensuring they are fully coated. For added adherence, you can spray each cutlet lightly with your choice of spray oil before coating.

Step 4: Arrange in Baking Dish

Place the coated chicken cutlets in a greased baking dish. Make sure they are not overlapping to allow for even cooking.

Step 5: Add the Sauce

In a separate bowl, mix the canned chopped tomatoes with dried oregano. Spoon the mixture over the chicken, ensuring each piece is generously covered with sauce.

Step 6: Top with Cheese

Sprinkle the shredded mozzarella cheese over the sauced chicken cutlets, creating a cheesy blanket.

Step 7: Bake

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

Step 8: Garnish and Serve

Once out of the oven, let the dish sit for a few minutes before garnishing with fresh parsley. Serve hot and enjoy your delicious Baked Chicken Parmesan!

Better-for-You Options

Looking to lighten up this dish even further? Consider these alternatives:

• Whole wheat breadcrumbs: Swap regular breadcrumbs for whole wheat for added fiber.
• Low-fat cheese: Use low-fat mozzarella and Parmesan to reduce calories and fat.
• Olive oil spray: Use a light olive oil spray instead of butter for a healthier fat option.
• Oven-roasted vegetables: Serve alongside roasted veggies for added nutrients.

Flavor Logic

The beauty of this Baked Chicken Parmesan Recipe lies in its harmonious flavors and textures:

The crispy breadcrumb coating provides a satisfying crunch that contrasts beautifully with the tender chicken. The rich, savory tomatoes infused with basil elevate the dish, adding layers of flavor. The combination of Parmesan and mozzarella cheeses creates a gooey, melty texture, making every bite heavenly. The fresh parsley not only adds a pop of color but also a fresh note that brightens the dish. Together, these elements create a meal that is not only delicious but also comforting and satisfying.

Prep Ahead & Store

If you’re looking to save time, here’s how to prep ahead and store your Baked Chicken Parmesan:

You can prepare the chicken cutlets and coat them with breadcrumbs up to one day in advance. Store them in the refrigerator, covered, until you’re ready to bake. To store leftovers, place them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through. This dish also freezes well; simply freeze before baking for up to 3 months. When ready to cook, thaw overnight in the fridge and bake as directed.

Quick Q&A

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are a great alternative and will add even more moisture to the dish. Just ensure they are boneless and skinless for easy preparation.

What can I serve with Baked Chicken Parmesan?

This dish pairs beautifully with a side of spaghetti, a fresh green salad, or steamed vegetables for a well-rounded meal.

Can I make this recipe gluten-free?

Absolutely! Substitute the seasoned breadcrumbs with gluten-free breadcrumbs, and you’ll have a delicious gluten-free version of this classic dish.

How can I make this dish spicier?

If you like a bit of heat, add some crushed red pepper flakes to the tomato sauce or sprinkle some on top before serving for an extra kick.

One Pan, More Ideas

If you enjoyed this Baked Chicken Parmesan Recipe, you might also like these ideas:

• Baked Eggplant Parmesan – A vegetarian twist on the classic.
• Chicken Alfredo Casserole – Creamy comfort in a dish.
• One-Pan Chicken Fajitas – Flavorful and easy to prepare.
• Zucchini Noodle Lasagna – A low-carb alternative to traditional lasagna.

Serve & Enjoy

Once your Baked Chicken Parmesan is out of the oven, it’s time to gather around the table. The aroma will draw everyone in, and as you serve up this delightful dish, you’ll see smiles all around. Don’t forget to sprinkle extra fresh parsley on top for that vibrant touch. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your household.

Creating your own Baked Chicken Parmesan at home is not just a cooking experience; it’s an opportunity to share love and warmth through food. So grab your loved ones, dig in, and savor every bite of this delicious, cheesy, and comforting meal. Enjoy!