Instructions:

• Step 1: Preheat your oven to 400°F (200°C). This ensures a crispy exterior and perfectly cooked chicken.
• Step 2: Using a meat mallet, pound the chicken breasts to about 1/2 inch thickness. This will help them cook evenly and absorb more flavors.
• Step 3: In a mixing bowl, combine the seasoned breadcrumbs and grated Parmesan cheese. Dip each chicken cutlet into the breadcrumb mixture, ensuring they are fully coated. For added adherence, you can spray each cutlet lightly with your choice of spray oil before coating.
• Step 4: Place the coated chicken cutlets in a greased baking dish. Make sure they are not overlapping to allow for even cooking.
• Step 5: In a separate bowl, mix the canned chopped tomatoes with dried oregano. Spoon the mixture over the chicken, ensuring each piece is generously covered with sauce.
• Step 6: Sprinkle the shredded mozzarella cheese over the sauced chicken cutlets, creating a cheesy blanket.
• Step 7: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
• Step 8: Once out of the oven, let the dish sit for a few minutes before garnishing with fresh parsley. Serve hot and enjoy your delicious Baked Chicken Parmesan!