Instant Pot Boiled Eggs

There’s something undeniably satisfying about perfectly boiled eggs. They’re versatile, nutritious, and can elevate any dish from a simple breakfast to a gourmet salad. But let’s face it—boiling eggs can be a bit tricky. Enter the Instant Pot, which makes achieving the ideal boiled egg as easy as pressing a button. With its ability to create consistent, perfectly cooked eggs every time, you can say goodbye to cracked shells and unpredictable cooking times. Let’s dive into everything you need to know about making Instant Pot Boiled Eggs!

Why Instant Pot Boiled Eggs is Worth Your Time

Cooking eggs in an Instant Pot is a game changer! Here are a few reasons why you should consider this method:

• Consistency: The Instant Pot ensures that every egg is cooked to perfection, eliminating the guesswork.
• Easy Peeling: Say goodbye to frustrating shells! The steaming method makes peeling a breeze.
• Quick Cooking: It takes only a few minutes of cooking time, plus the time it takes for the pot to come to pressure.
• Batch Cooking: You can cook up to 12 eggs at once, making it perfect for meal prep or feeding a crowd.

Ingredient Rundown

To make Instant Pot Boiled Eggs, you’ll need just a couple of simple ingredients:

• Eggs: Use between 1 to 12 large eggs at room temperature for best results.
• Water: 1 cup of water (increase to 1 ½ cups if using an 8-quart Instant Pot).

Must-Have Equipment

To prepare your Instant Pot Boiled Eggs, you will need:

• Instant Pot: Any model will work, but ensure it has a steam function.
• Trivet: This will keep your eggs above the water, allowing for even cooking.
• Mixing Bowl: A bowl filled with ice water for shocking the eggs after cooking.
• Timer: Essential for tracking cooking and cooling times.

Mastering Instant Pot Boiled Eggs: How-To

Ready to become an egg-boiling pro? Follow these simple steps to make your own Instant Pot Boiled Eggs:

Step 1: Prepare Your Equipment

Start by gathering all your ingredients and equipment. Place the trivet in the bottom of the Instant Pot.

Step 2: Add Water

Pour 1 cup of water into the pot. If you’re using an 8-quart model, increase the water to 1 ½ cups.

Step 3: Arrange the Eggs

Carefully place the eggs on the trivet, making sure they are not overcrowded. You can stack them if needed, but avoid having them directly in the water.

Step 4: Seal the Instant Pot

Close the lid and ensure the pressure valve is set to the sealing position.

Step 5: Set the Cooking Time

Select the manual or pressure cook setting and set the timer:

• Soft-boiled: 3-4 minutes
• Medium-boiled: 5-6 minutes
• Hard-boiled: 7-8 minutes

Step 6: Natural Release

Once the cooking time is up, allow the pressure to naturally release for 5 minutes. Then, carefully switch the pressure valve to venting to release any remaining pressure.

Step 7: Ice Bath

Immediately transfer the eggs into a bowl of ice water. Let them sit for at least 5 minutes to halt the cooking process.

Step 8: Peel and Enjoy!

Gently tap the eggs on a hard surface, then peel. The shells should come off easily, thanks to the steaming method.

Ingredient Flex Options

Feel free to customize your Instant Pot Boiled Eggs experience:

• Egg Size: While large eggs are recommended, you can use medium or extra-large; just adjust the cooking time slightly.
• Add Seasoning: Before boiling, sprinkle a little salt in the water for added flavor.
• Use Different Cooking Methods: For variations, try adding herbs or spices to the water for infused flavors.

Pro Tips & Notes

• For easier peeling, consider using eggs that are a few days old, as fresher eggs tend to be harder to peel.
• Experiment with cooking times to find your perfect doneness. Everyone’s preferences are different!
• If you want to store the eggs, keep them unpeeled in the refrigerator for up to a week.
• Don’t forget the ice bath! This step is crucial for achieving that tender, creamy yolk.

Freezer-Friendly Notes

While boiled eggs can be stored in the refrigerator, freezing them is not recommended as it can alter their texture. However, you can prepare egg salad or other dishes with boiled eggs and freeze those for later use.

Ask & Learn

Can I make soft-boiled eggs in the Instant Pot?

Absolutely! Just set the timer for 3-4 minutes for perfectly soft-boiled eggs.

What if I don’t have a trivet?

You can use a steamer basket or simply place the eggs directly in the water, but they may not cook as evenly.

How long do boiled eggs last in the refrigerator?

Boiled eggs can last up to a week when stored unpeeled in the refrigerator.

Can I use cold eggs straight from the fridge?

It’s best to use eggs at room temperature for even cooking, but if you use cold eggs, just add an extra minute to the cooking time.

You Might Also Like

• Instant Pot Egg Bites
• Instant Pot Deviled Eggs
• Instant Pot Shakshuka
• Instant Pot Frittata

Wrap-Up

Cooking Instant Pot Boiled Eggs is a simple and efficient way to enjoy perfectly boiled eggs every time. With just a few steps and a couple of ingredients, you’ll have a nutritious snack or meal component ready in no time. Whether you prefer them soft, medium, or hard-boiled, the Instant Pot takes all the guesswork out of the equation. So why not give it a try today? Get ready to impress your friends and family with your newfound egg-cooking skills!