Sugar-Free Chocolate Pecan Cookies

If you think indulging in cookies means compromising on health, think again! These Sugar-Free Chocolate Pecan Cookies are the perfect blend of rich chocolate flavor and crunchy pecans, all while being kind to your waistline. With wholesome ingredients and absolutely no sugar, they are a delightful treat that everyone will love. Perfect for an afternoon snack or a sweet ending to your meal, these cookies are sure to satisfy your cravings without the guilt. Let’s dive into this delicious recipe, shall we?

Why It’s Crowd-Pleasing

These Sugar-Free Chocolate Pecan Cookies are not just for the health-conscious; they’re for everyone! The combination of whole wheat flour, rich cocoa powder, and the natural sweetness of Monkfruit makes these cookies irresistible. The addition of pecans provides a delightful crunch, while the rolled oats add a hearty texture. These cookies are perfect for family gatherings, holiday celebrations, or simply as an everyday treat. Plus, with no refined sugar, you can feel good about sharing them with friends and family.

Gather These Ingredients

To make these delicious cookies, you’ll need the following ingredients:

• 2/3 cup whole wheat flour
• 1/4 cup + 1 tablespoon unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter (softened at room temperature or melted on the lowest setting in the microwave)
• 1/2 cup + 1 tablespoon Monkfruit Sweetener
• 1 tablespoon vanilla extract
• 1/2 cup rolled oats
• 1/4 cup finely chopped pecans

Before You Start: Equipment

Before you jump into making these cookies, gather the necessary equipment:

• Mixing bowls – for combining your dry and wet ingredients.
• Whisk – to blend everything smoothly.
• Baking sheet – lined with parchment paper for easy cleanup.
• Cookie scoop or spoon – for portioning out the dough.
• Oven – preheated to ensure your cookies bake perfectly.

Stepwise Method: Sugar-Free Chocolate Pecan Cookies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This will ensure that your cookies bake evenly and come out perfectly chewy.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together the whole wheat flour, cocoa powder, baking soda, and salt. This combination sets the stage for the rich chocolate flavor and ensures your cookies have the right texture.

Step 3: Cream Butter and Sweetener

In another bowl, beat the softened butter and Monkfruit Sweetener together until the mixture is light and fluffy. This step is crucial for incorporating air into the dough, helping your cookies rise beautifully.

Step 4: Add Vanilla

Mix in the vanilla extract to the butter and sweetener mixture. This adds a wonderful aroma and enhances the overall flavor of your cookies.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 6: Fold in Oats and Pecans

Gently fold in the rolled oats and finely chopped pecans. This adds texture and a delightful crunch to your cookies.

Step 7: Scoop the Dough

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.

Step 8: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes. The cookies should be set around the edges but still soft in the center.

Step 9: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This cooling time allows the cookies to firm up nicely.

Year-Round Variations

If you’re looking to mix things up, here are some fun variations to try:

• Chocolate Chips: Add sugar-free chocolate chips for an extra chocolaty bite.
• Dried Fruits: Incorporate dried cranberries or cherries for a sweet and tart flavor.
• Spices: Add a teaspoon of cinnamon or a pinch of cayenne pepper for a warming spice kick.
• Nut Substitutes: Swap out pecans for walnuts or almonds, depending on your preference.

Pro Tips & Notes

Here are some tips to ensure your Sugar-Free Chocolate Pecan Cookies come out perfect every time:

• Make sure your butter is softened but not melted. If you prefer melting it, do so on the lowest setting to avoid overheating.
• For extra flavor, consider toasting the pecans before adding them to the dough.
• Allow the cookies to cool completely before storing them, as this helps maintain their texture.
• Experiment with the baking time to achieve your desired level of chewiness or crunchiness.

Cooling, Storing & Rewarming

To keep your Sugar-Free Chocolate Pecan Cookies fresh:

• Store cooled cookies in an airtight container at room temperature for up to one week.
• For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They can be frozen for up to three months.
• Rewarm cookies in the microwave for about 10 seconds or in the oven at 350°F for a few minutes until just warmed through.

Handy Q&A

Can I substitute the whole wheat flour with another type of flour?

Yes! You can use all-purpose flour or a gluten-free flour blend if you’re looking for a gluten-free option. Just keep in mind that the texture might vary slightly.

Is Monkfruit Sweetener a good alternative for baking?

Absolutely! Monkfruit Sweetener is a fantastic sugar substitute that bakes well, providing a similar sweetness without the calories.

How can I make these cookies vegan?

To make these cookies vegan, substitute the butter with a plant-based butter alternative and use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) instead of the egg if you add one.

What if I don’t have pecans on hand?

If you don’t have pecans, feel free to use any other nuts you have available, such as walnuts or almonds, or even omit them entirely for a nut-free version.

One Pan, More Ideas

If you loved making Sugar-Free Chocolate Pecan Cookies, you might enjoy trying:

• Banana Oatmeal Cookies
• Peanut Butter Bliss Balls
• Coconut Almond Energy Bites
• Chickpea Chocolate Chip Cookies

Bring It to the Table

These Sugar-Free Chocolate Pecan Cookies are sure to be a hit at any gathering. With their rich flavor, delightful crunch, and healthy ingredients, they’re perfect for satisfying your sweet tooth without the guilt. Whether enjoyed with a cup of coffee or served at a party, these cookies will impress everyone from health enthusiasts to cookie lovers alike. So gather your ingredients, follow the steps, and treat yourself to these scrumptious cookies. You deserve it!