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Homemade Sugar-Free Chocolate Pecan Cookies photo
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Sugar-Free Chocolate Pecan Cookies

These Sugar-Free Chocolate Pecan Cookies are a guilt-free delight! Rich chocolate and crunchy pecans make them irresistible.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Cookies, Healthy, Pecan, Sugar-Free
Servings: 12 servings

Ingredients

  • 2/3 cup whole wheat flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter (softened at room temperature or melted)
  • 1/2 cup Monkfruit Sweetener
  • 1 tablespoon vanilla extract
  • 1/2 cup rolled oats
  • 1/4 cup finely chopped pecans

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the whole wheat flour, cocoa powder, baking soda, and salt.
  • In another bowl, beat the softened butter and Monkfruit Sweetener together until light and fluffy.
  • Mix in the vanilla extract to the butter and sweetener mixture.
  • Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  • Gently fold in the rolled oats and finely chopped pecans.
  • Scoop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes until set around the edges but still soft in the center.
  • Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Equipment

  • Mixing Bowls
  • Whisk
  • Baking Sheet
  • Cookie scoop or spoon
  • Oven

Notes

  • Ensure butter is softened but not melted. If melting, do so gently.
  • Consider toasting the pecans for extra flavor.
  • Allow cookies to cool completely before storing to maintain texture.