Sweet and Spicy Baked Chicken Wings

There’s something undeniably magical about chicken wings. The perfect combination of crispy skin and juicy meat, especially when coated in a delicious sauce, makes them a favorite for gatherings and game days alike. Today, we’re diving into the tantalizing world of Sweet and Spicy Baked Chicken Wings. This recipe features a mouthwatering blend of honey, butter, and a touch of heat, creating a flavor explosion that will have everyone reaching for seconds. Let’s get cooking!

Why This Recipe is a Keeper

This Sweet and Spicy Baked Chicken Wings recipe is not just another chicken wing dish; it’s a celebration of flavors. The sweetness from the honey perfectly balances the spicy notes from Frank’s Red Hot and Sriracha, resulting in a sauce that clings beautifully to each wing. Plus, baking instead of frying means you can enjoy all that crispy goodness without the excess oil. Whether you’re preparing for a party or simply craving a comforting meal, these wings will impress your family and friends.

Ingredients at a Glance

To make these irresistible Sweet and Spicy Baked Chicken Wings, gather the following ingredients:

• 3 pounds chicken wings and drums
• 1 teaspoon freshly ground pepper
• 1 cup honey, divided
• 1/2 cup butter, melted
• 1/2 cup Frank’s Red Hot sauce
• 2 teaspoons Sriracha
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder

Tools of the Trade

Before we start cooking, gather these essential tools:

• Large mixing bowl – for combining the sauce and wings.
• Baking sheet – a sturdy surface for roasting your wings.
• Parchment paper – to line the baking sheet for easy cleanup.
• Whisk – for mixing the sauce to perfection.
• Meat thermometer – to ensure your chicken is cooked to a safe temperature.

Method: Sweet and Spicy Baked Chicken Wings

Now, let’s get to the fun part! Here’s how to create your Sweet and Spicy Baked Chicken Wings step-by-step.

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This high heat is crucial for achieving that crispy skin we all love.

Step 2: Prepare the Baking Sheet

Line a large baking sheet with parchment paper. This will help prevent sticking and make cleanup a breeze.

Step 3: Season the Wings

In a large mixing bowl, add the chicken wings and sprinkle with freshly ground pepper. Toss to ensure an even coating.

Step 4: Make the Sweet and Spicy Sauce

In a separate bowl, whisk together 1/2 cup of honey, melted butter, Frank’s Red Hot, Sriracha, cayenne pepper, and garlic powder. This sauce is what brings the magic to your wings!

Step 5: Coat the Wings

Pour the sauce over the seasoned chicken wings and toss until all the wings are well-coated in that delicious mixture.

Step 6: Bake the Wings

Place the coated wings on the prepared baking sheet in a single layer. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.

Step 7: Glaze and Serve

During the last 10 minutes of baking, brush the wings with the remaining 1/2 cup of honey for an extra layer of sweetness. Once done, remove from the oven and let them cool slightly before serving.

Make It Diet-Friendly

If you’re looking to make these Sweet and Spicy Baked Chicken Wings a bit more diet-friendly, consider the following options:

• Use skinless chicken wings to reduce fat content.
• Substitute the butter with olive oil for a healthier fat option.
• Reduce the amount of honey for a lower sugar content.
• Serve with a side of fresh veggies instead of dipping sauces.

Pro Tips & Notes

• For extra crispiness, pat the wings dry with paper towels before seasoning.
• Make sure your wings are spaced out on the baking sheet; overcrowding can lead to steaming rather than crisping.
• If you like it spicier, feel free to increase the Sriracha or cayenne pepper to suit your taste.
• Letting the wings sit for a few minutes after baking allows the sauce to thicken slightly, enhancing the flavor.

Prep Ahead & Store

If you want to prepare these Sweet and Spicy Baked Chicken Wings ahead of time, here are a few tips:

You can marinate the wings in the sauce for up to 24 hours in the refrigerator before baking. This enhances the flavor even more! After baking, store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to regain that crispy texture.

Common Qs About Sweet and Spicy Baked Chicken Wings

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings! Just make sure to thaw them completely and pat them dry before seasoning and coating with sauce.

How do I know when the wings are done cooking?

The best way to check is by using a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption.

Can I make these wings in an air fryer?

Absolutely! Preheat your air fryer to 375°F (190°C) and cook the wings for about 25-30 minutes, flipping halfway through for even cooking.

What should I serve with these wings?

These Sweet and Spicy Baked Chicken Wings pair wonderfully with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing for dipping.

Next Up in Your Queue

If you’re feeling inspired and want to try more delicious recipes, check these out:

• Spicy Sriracha Meatballs
• Creamy Garlic Mushrooms
• Quick Vegetable Stir-Fry
• Cheesy Baked Ziti

In Closing

There you have it! A delightful recipe for Sweet and Spicy Baked Chicken Wings that’s sure to become a staple in your home. With their perfect blend of sweetness and heat, these wings are not just a dish; they’re an experience. Whether you’re serving them at a party, enjoying them on a cozy night in, or sharing them with family, these wings are bound to impress. Dive into the flavor and enjoy every bite!