Go Back
Homemade Sweet and Spicy Baked Chicken Wings photo
Print Recipe Save it for later

Sweet and Spicy Baked Chicken Wings

These Sweet and Spicy Baked Chicken Wings are a flavor explosion! Crispy, juicy, and coated in a delicious honey-hot sauce!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American
Keyword: Baked, Spicy, Sweet, Wings
Servings: 4 servings

Ingredients

For the Wings:

  • 3 pounds chicken wings and drums
  • 1 teaspoon freshly ground pepper

For the Sauce:

  • 1 cup honey divided
  • 1/2 cup butter melted
  • 1/2 cup Frank's Red Hot sauce
  • 2 teaspoons Sriracha
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder

Instructions

Method:

  • Step 1: Preheat your oven to 400°F (200°C) for crispy skin.
  • Step 2: Line a large baking sheet with parchment paper for easy cleanup.
  • Step 3: In a large mixing bowl, add the chicken wings and sprinkle with freshly ground pepper. Toss to coat.
  • Step 4: In a separate bowl, whisk together 1/2 cup honey, melted butter, Frank's Red Hot, Sriracha, cayenne pepper, and garlic powder.
  • Step 5: Pour the sauce over the seasoned chicken wings and toss to coat.
  • Step 6: Place the wings on the prepared baking sheet and bake for 40-45 minutes, flipping halfway through.
  • Step 7: Brush with remaining honey during the last 10 minutes of baking, then cool slightly before serving.

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Whisk
  • Meat thermometer

Notes

  • Pat wings dry for extra crispiness.
  • Space wings out to prevent steaming.
  • Adjust Sriracha for desired spiciness.
  • Let wings sit after baking for sauce to thicken.