Easy Instant Pot Instant Pot Crme Brle with passionfruit

Crème brûlée is one of those classic desserts that seems to impress everyone at the table. The creamy custard topped with a crisp, caramelized sugar layer makes for a delightful contrast that is hard to resist. Now, imagine elevating that classic with a tropical twist—passionfruit! This Easy Instant Pot Instant Pot Crme Brle with passionfruit is not only simple to make but also a showstopper that will have your guests raving. Using the Instant Pot means you can achieve that silky texture with minimal effort, making this dessert perfect for entertaining or a special treat for yourself.

Why This Recipe is a Keeper

There are so many reasons why this Easy Instant Pot Instant Pot Crme Brle with passionfruit should be in your dessert repertoire. First, the Instant Pot streamlines the cooking process, allowing the custard to set perfectly without the need for an elaborate water bath. Second, the addition of passionfruit curd gives a delightful tanginess that complements the rich creaminess of the custard. Lastly, it’s incredibly versatile; you can serve it at any occasion, from casual family dinners to elegant dinner parties.

What You’ll Need

• 500ml / 2 cups heavy cream
• 75 grams / 6 Tbsp sugar
• 1 1/2 teaspoons vanilla extract
• A pinch sea salt
• 6 large free-range egg yolks
• Approx. 60ml / 1/4 cup of passionfruit/granadilla curd (optional)
• 1 tsp white granulated sugar per ramekin for caramelizing

Essential Tools for Success

• Instant Pot – The star of the show! It provides even cooking and a hassle-free way to create custard.
• Ramekins – These little dishes are perfect for portioning the crème brûlée.
• Mixing bowls – For whisking the egg yolks and other ingredients together.
• Whisk – A simple tool to ensure everything is well combined.
• Kitchen torch or broiler – For caramelizing the sugar on top of the crème brûlée.

Step-by-Step: Easy Instant Pot Instant Pot Crme Brle with passionfruit

Step 1: Prepare the Custard Base

In a mixing bowl, combine the heavy cream, 75 grams of sugar, vanilla extract, and a pinch of sea salt. Whisk until the sugar dissolves completely.

Step 2: Add Egg Yolks

In a separate bowl, whisk the egg yolks until they are smooth. Gradually add the cream mixture to the egg yolks, whisking continuously to prevent the eggs from scrambling. If using passionfruit curd, fold it in gently at this stage.

Step 3: Fill the Ramekins

Pour the custard mixture into the ramekins, filling them about ¾ full. This will allow space for the custard to expand slightly while cooking.

Step 4: Prepare the Instant Pot

Pour 1 cup of water into the Instant Pot. Place the trivet inside, then carefully arrange the filled ramekins on top of the trivet. Make sure they are stable.

Step 5: Cook the Custards

Seal the Instant Pot lid and set the valve to “Sealing.” Cook on high pressure for 8 minutes. Once the cooking time is up, let the pressure release naturally for about 10 minutes before doing a quick release for any remaining pressure.

Step 6: Cool the Custards

Carefully remove the ramekins from the Instant Pot and let them cool at room temperature. Once cooled, cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Step 7: Caramelize the Sugar

When ready to serve, sprinkle about 1 teaspoon of white granulated sugar evenly over the top of each custard. Using a kitchen torch, caramelize the sugar until it turns golden brown and bubbly. If you don’t have a torch, you can use the broiler in your oven; just keep a close eye on it to prevent burning.

Spring to Winter: Ideas

• Add a touch of espresso to the custard for a coffee-flavored variation.
• Top with fresh berries or a berry compote for a burst of color and flavor.
• Swap out passionfruit for other fruit curds like lemon or raspberry for seasonal variety.
• Infuse the cream with herbs like rosemary or lavender for an aromatic twist.

Watch Outs & How to Fix

• Overcooking: If the custard is overcooked, it may become grainy. Ensure to adhere to the cooking time and allow for natural pressure release.
• Undercooked custard: If the custard is too runny, it may need additional chilling time in the refrigerator to set properly.
• Sugar burnt on top: If using a broiler, keep a close watch to prevent the sugar from burning; it should caramelize quickly.
• Cracked custard: If you notice cracks in the custard, it may be due to cooking at too high a temperature. Ensure the Instant Pot is set to high pressure only.

Prep Ahead & Store

The great thing about this Easy Instant Pot Instant Pot Crme Brle with passionfruit is that it can be made ahead of time. Prepare your custards a day in advance and store them in the refrigerator. They can stay fresh for up to 3 days. Just remember to caramelize the sugar topping right before serving to ensure that delightful crunch!

Quick Q&A

Can I use other types of cream for this recipe?

Yes! You can use half-and-half or a lower fat cream, but keep in mind that the texture may be less rich and creamy.

What if I don’t have passionfruit curd?

You can easily make your own or simply omit it from the recipe. The classic vanilla flavor will still shine through beautifully.

Can I make this recipe without an Instant Pot?

Yes, you can bake the custards in a water bath in the oven at 325°F (163°C) for about 30-35 minutes, or until set. Just keep an eye on them to prevent overcooking.

How do I know when the custard is done?

The custard should be slightly jiggly in the center when you take it out; it will continue to set as it cools in the refrigerator.

Because You Liked This

• French Vanilla Crème Brûlée
• Instant Pot Vanilla Bean Cheesecake
• Easy Chocolate Mousse
• Easy Lemon Curd

Let’s Eat

Indulging in a bowl of Easy Instant Pot Instant Pot Crme Brle with passionfruit is like taking a mini-vacation to a tropical paradise. The creamy custard, combined with the bright, tangy flavor of passionfruit, creates a dessert experience that is truly unforgettable. Whether you’re entertaining guests or treating yourself, this recipe is bound to impress and delight. So, gather your ingredients, fire up that Instant Pot, and prepare to savor every spoonful of this exquisite treat!