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Delicious Easy Instant Pot Instant Pot Crme Brle with passionfruit photo
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Easy Instant Pot Instant Pot Crme Brle with passionfruit

This Crème Brûlée is a tropical twist on a classic! Creamy custard meets tangy passionfruit for a dessert everyone will love.
Prep Time15 minutes
Cook Time18 minutes
Total Time33 minutes
Course: Dessert
Cuisine: French
Keyword: Crème Brûlée, Easy, Instant Pot, Passionfruit
Servings: 4 servings

Ingredients

  • 500 ml heavy cream
  • 75 grams sugar
  • 1.5 teaspoons vanilla extract
  • a pinch sea salt
  • 6 large free-range egg yolks
  • 60 ml passionfruit/granadilla curd (optional)
  • 1 teaspoon white granulated sugar per ramekin for caramelizing

Instructions

  • In a mixing bowl, combine the heavy cream, 75 grams of sugar, vanilla extract, and a pinch of sea salt. Whisk until the sugar dissolves completely.
  • In a separate bowl, whisk the egg yolks until they are smooth. Gradually add the cream mixture to the egg yolks, whisking continuously to prevent the eggs from scrambling. If using passionfruit curd, fold it in gently at this stage.
  • Pour the custard mixture into the ramekins, filling them about ¾ full. This will allow space for the custard to expand slightly while cooking.
  • Pour 1 cup of water into the Instant Pot. Place the trivet inside, then carefully arrange the filled ramekins on top of the trivet. Make sure they are stable.
  • Seal the Instant Pot lid and set the valve to 'Sealing.' Cook on high pressure for 8 minutes. Once the cooking time is up, let the pressure release naturally for about 10 minutes before doing a quick release for any remaining pressure.
  • Carefully remove the ramekins from the Instant Pot and let them cool at room temperature. Once cooled, cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  • When ready to serve, sprinkle about 1 teaspoon of white granulated sugar evenly over the top of each custard. Using a kitchen torch, caramelize the sugar until it turns golden brown and bubbly. If you don't have a torch, you can use the broiler in your oven; just keep a close eye on it to prevent burning.

Equipment

  • Instant Pot
  • Ramekins
  • Mixing Bowls
  • Whisk
  • Kitchen torch or broiler

Notes

  • Make ahead: This dessert can be prepared a day in advance and stored in the refrigerator for up to 3 days.
  • For variations, consider adding espresso or fresh berries on top.
  • Ensure to caramelize the sugar topping right before serving for the best texture.