Anthonys Coal Fired Wings

There’s something incredibly satisfying about a plate of perfectly cooked wings. Whether it’s game day, a family gathering, or just a cozy night in, Anthonys Coal Fired Wings bring a burst of flavor that’s hard to resist. With a crispy exterior and juicy meat on the inside, these wings are coated in a delicious blend of garlic, rosemary, and lemon that will keep everyone reaching for more. Prepare to impress your friends and family with this easy and mouthwatering recipe that promises to become a staple in your kitchen.

Why This Recipe Belongs in Your Rotation

Anthonys Coal Fired Wings are not just any ordinary wings; they are a delightful culinary experience. The coal-fired method used in the recipe creates a unique smoky flavor that sets them apart from standard oven-baked or fried wings. The combination of fresh herbs and spices adds layers of flavor that will tantalize your taste buds. Plus, they are incredibly simple to make, making them the perfect choice for both novice cooks and seasoned chefs alike. Add this recipe to your rotation, and you’ll always have a go-to option for entertaining or a simple weeknight treat.

Ingredient Checklist

• 2 ½ pounds chicken wings (approximately 2 dozen)
• 3 tablespoons extra virgin olive oil
• 6 cloves garlic, smashed
• 1 tablespoon dried rosemary
• ¼ cup parsley, chopped
• 3 tablespoons fresh lemon juice
• 1 teaspoon black pepper
• 2 teaspoons kosher salt
• 2 tablespoons canola oil
• 2 cups thinly sliced yellow onion
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped parsley

Recommended Tools

• Large mixing bowl – For tossing the wings and marinade.
• Baking sheet – A sturdy sheet to hold the wings while they bake.
• Parchment paper – To line the baking sheet for easy cleanup.
• Sharp knife – For cutting and preparing the onions and herbs.
• Meat thermometer – To ensure your wings are perfectly cooked.

Directions: Anthonys Coal Fired Wings

Step 1: Prepare the Marinade

In a large mixing bowl, combine the extra virgin olive oil, smashed garlic cloves, dried rosemary, chopped parsley, fresh lemon juice, black pepper, and kosher salt. Whisk together until well mixed.

Step 2: Marinate the Wings

Add the chicken wings to the bowl and toss them in the marinade until they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.

Step 3: Prepare the Onions

While the wings are marinating, heat the canola oil in a large skillet over medium heat. Add the thinly sliced yellow onions, along with 1 teaspoon of salt and ¼ teaspoon of black pepper. Sauté the onions until they are soft and golden brown, about 10-15 minutes. Remove from heat and set aside.

Step 4: Preheat the Oven

Preheat your oven to 450°F (232°C). If you are using a coal-fired grill, prepare it for cooking at high heat.

Step 5: Bake the Wings

Line a baking sheet with parchment paper for easy cleanup. Arrange the marinated wings in a single layer on the baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy. If using a coal-fired grill, cook the wings for about 15-20 minutes, turning occasionally.

Step 6: Combine Wings and Onions

Once the wings are cooked, remove them from the oven and toss them with the sautéed onions. Make sure each wing is coated with the delicious onion mixture.

Step 7: Garnish and Serve

Transfer the wings to a serving platter and sprinkle with additional chopped parsley for a pop of color. Serve immediately and enjoy the incredible flavors of Anthonys Coal Fired Wings.

Substitutions by Category

• Oils: Use avocado oil instead of canola oil for a different flavor profile.
• Herbs: Fresh rosemary can be used in place of dried rosemary for a more vibrant taste.
• Chicken: Substitute chicken drumsticks if you prefer them over wings.
• Onions: Sweet onions can be used for a milder flavor if desired.

Avoid These Traps

• Don’t overcrowd the baking sheet; wings need space to crisp up.
• Be cautious not to burn the garlic while sautéing the onions, as burnt garlic can give a bitter taste.
• Ensure wings are thoroughly cooked; use a meat thermometer to check for an internal temperature of 165°F (74°C).
• Avoid skipping the marinating step; it’s crucial for flavor penetration.

Storing, Freezing & Reheating

If you have leftovers (which is rare), you can store Anthonys Coal Fired Wings in an airtight container in the refrigerator for up to 3 days. To freeze, place cooled wings in a freezer-safe container or bag, separating layers with parchment paper, and freeze for up to 3 months. To reheat, bake in a preheated oven at 375°F (190°C) for about 15-20 minutes until heated through, or until crispy again.

Anthonys Coal Fired Wings Q&A

Can I make these wings in an air fryer?

Absolutely! Preheat your air fryer to 400°F (204°C) and cook the wings in batches for about 25 minutes, flipping halfway through, until they are crispy and cooked through.

What can I serve with Anthonys Coal Fired Wings?

These wings pair wonderfully with celery sticks, carrot sticks, and your favorite dipping sauces like ranch or blue cheese. They also go great with a side of fries or a fresh salad.

Can I use frozen wings for this recipe?

Yes, you can use frozen wings. Just be sure to thaw them completely before marinating and cooking for the best results.

How can I make these wings spicier?

Add your favorite hot sauce to the marinade or toss the cooked wings in hot sauce after baking for an extra kick.

Similar Recipes

• Spicy Buffalo Wings
• Honey Garlic Wings
• Garlic Parmesan Wings
• Sweet Chili Wings

The Last Word

Anthonys Coal Fired Wings are sure to become a favorite not only for their flavor but also for their ease of preparation. The combination of fresh ingredients and the unique cooking method brings a restaurant-quality dish right into your home kitchen. Whether you’re hosting a party, watching the game, or enjoying a quiet night, these wings deliver on taste and satisfaction. Gather your ingredients, follow the steps, and get ready to enjoy a plate of mouthwatering goodness. You’ll be craving these wings long after the last bite!