Chicken Fried Steak

Chicken Fried Steak is a classic comfort food that brings the essence of Southern cooking right to your table. With its crispy, golden-brown crust and smothered in creamy white gravy, this dish is perfect for family gatherings or a cozy dinner at home. Using tenderized round steak, this recipe guarantees a tender bite with a satisfying crunch. Let’s dive into how to create this beloved dish!

Why This Chicken Fried Steak Stands Out

What sets this Chicken Fried Steak apart is not just the crispiness of the coating but also the layers of flavor that come from a well-seasoned batter and the rich gravy that accompanies it. The seasoning blends seamlessly with the tender meat, while the buttermilk adds a delightful tang that enhances the overall experience. This dish is a celebration of soul food that will have you coming back for seconds!

The Ingredient Lineup

To make this Chicken Fried Steak, you’ll need the following ingredients:

• 4 cube steak (tenderized round steak)
• 1 cup all-purpose flour
• 2 teaspoons salt (divided)
• 1 teaspoon freshly ground pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup buttermilk
• 2 large eggs
• 1 cup vegetable oil (for frying)
• 2 cups milk (for gravy)
• Salt and pepper to taste

These ingredients are simple yet powerful, coming together to create a dish that is as comforting as it is delicious.

Equipment at a Glance

Before you start cooking, gather the necessary equipment:

• Large skillet or frying pan – for frying the steak to golden perfection.
• Mixing bowls – for combining the batter and buttermilk.
• Whisk – to ensure a smooth mixture for the dredging process.
• Meat mallet or rolling pin – if you need to tenderize your steak further.
• Slotted spoon or tongs – for safely removing the fried steak from the hot oil.

Having the right tools will make your cooking process smoother and more enjoyable.

Chicken Fried Steak, Made Easy

Now, let’s get started with a step-by-step guide to making Chicken Fried Steak.

Step 1: Prepare the Steak

Start by patting the cube steak dry with paper towels. This will help the coating stick better. If you prefer, you can lightly pound the steak with a meat mallet to make it even more tender.

Step 2: Season the Flour

In a large mixing bowl, combine the all-purpose flour, 1 teaspoon of salt, pepper, garlic powder, onion powder, smoked paprika, baking soda, and baking powder. Whisk these ingredients together until they are well combined.

Step 3: Prepare the Buttermilk Mixture

In another bowl, whisk together the buttermilk and eggs until smooth. This mixture will provide moisture and flavor to the steak as it cooks.

Step 4: Dredge the Steak

First, dip each piece of steak into the buttermilk mixture, ensuring it is thoroughly coated. Then, transfer the steak to the seasoned flour and press firmly to adhere. Make sure both sides are evenly coated. Set aside on a plate while you heat the oil.

Step 5: Heat the Oil

In a large skillet, pour in the vegetable oil and heat over medium-high heat. You’ll want the oil to be hot enough that a pinch of flour sizzles when dropped in.

Step 6: Fry the Steak

Carefully place the coated steak into the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until the steak is golden brown and crispy. Use tongs or a slotted spoon to flip the steak as needed.

Step 7: Make the Gravy

Once the steak is cooked, remove it from the skillet and place it on a paper towel-lined plate to drain excess oil. Pour out all but about 2 tablespoons of the oil from the skillet.

In the same skillet, add the remaining flour mixture and whisk it into the oil to form a roux. Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.

Step 8: Serve

Serve the crispy Chicken Fried Steak hot, smothered in the creamy gravy. Pair it with your favorite sides, like mashed potatoes or collard greens, for a truly satisfying meal.

Make It Diet-Friendly

If you’re looking to make this Chicken Fried Steak a bit lighter or tailored to specific dietary needs, consider the following options:

• Use whole wheat flour instead of all-purpose flour for a healthier coating.
• Swap out vegetable oil for olive oil or avocado oil for frying.
• Opt for almond milk or oat milk in the gravy for a dairy-free version.
• Try baking the steak instead of frying to cut down on oil usage.

These modifications can help you enjoy this classic dish while keeping your dietary preferences in mind.

If You’re Curious

You may have some questions about Chicken Fried Steak, and here are a few insights:

• What is the best cut of meat for Chicken Fried Steak? Cube steak is traditionally used because it’s tenderized and absorbs flavor well.
• Can I make this recipe in advance? Yes, you can prepare the steak and batter ahead of time, just keep them refrigerated until you’re ready to fry.
• How do I store leftovers? Store any leftover Chicken Fried Steak in an airtight container in the fridge for up to 3 days.
• Can I freeze Chicken Fried Steak? Yes, you can freeze the cooked steak. Just wrap it tightly in plastic wrap and place it in a freezer bag.

These tips will help you navigate the process and enjoy your Chicken Fried Steak even more.

Make Ahead Like a Pro

If you’re planning to serve Chicken Fried Steak for a special occasion, here are some tips for prepping in advance:

• Marinate the steak in buttermilk overnight to enhance tenderness and flavor.
• Prepare the flour mixture ahead of time and store it in a sealed container until you’re ready to use it.
• Cook the steak a few hours before serving and reheat in the oven at a low temperature to maintain crispiness.

By prepping in advance, you’ll save time and ensure that your meal is as delicious as possible.

Ask the Chef

Can I use chicken instead of steak?

While traditional Chicken Fried Steak is made with beef, you can certainly use chicken cutlets for a variation known as Chicken Fried Chicken. Just adjust the cooking time as needed.

What sides pair well with Chicken Fried Steak?

Classic sides include creamy mashed potatoes, coleslaw, green beans, or cornbread. These sides complement the richness of the steak beautifully.

How do I keep the crust crispy?

To maintain crispiness, avoid stacking the fried steak on top of each other. Place them on a wire rack to cool, which allows air circulation and keeps the coating from getting soggy.

Can I make the gravy without meat drippings?

Absolutely! You can make a delicious vegetarian gravy using vegetable broth and seasonings if you prefer to skip the meat drippings.

Reader Favorites

Here are some reader-favorite recipes that you might also enjoy:

• Southern Biscuits
• Creamy Mashed Potatoes
• Buttermilk Pancakes
• Collard Greens with Bacon

These recipes can help complete your Southern-inspired meal.

Next Steps

Now that you have all the steps and tips you need, it’s time to roll up your sleeves and make this Chicken Fried Steak! Gather your ingredients, put on your apron, and enjoy the process of creating this classic comfort dish. Your family and friends will be impressed by your cooking skills, and you’ll savor every bite of this delightful meal.

Chicken Fried Steak is more than just a dish; it’s a comforting reminder of home and tradition. Whether for a special occasion or a cozy weeknight dinner, this recipe is sure to become a favorite in your household. So, get cooking and enjoy the flavors of the South!