Instructions:

• Start by patting the cube steak dry with paper towels. This will help the coating stick better.
• In a large mixing bowl, combine the all-purpose flour, 1 teaspoon of salt, pepper, garlic powder, onion powder, smoked paprika, baking soda, and baking powder. Whisk these ingredients together until they are well combined.
• In another bowl, whisk together the buttermilk and eggs until smooth.
• Dip each piece of steak into the buttermilk mixture, then transfer to the seasoned flour and press firmly to adhere. Set aside on a plate.
• In a large skillet, pour in the vegetable oil and heat over medium-high heat until hot.
• Carefully place the coated steak into the hot oil and fry for about 3-4 minutes on each side until golden brown and crispy.
• Remove the steak from the skillet and place it on a paper towel-lined plate. Pour out all but about 2 tablespoons of the oil from the skillet.
• Add the remaining flour mixture to the skillet and whisk into the oil to form a roux. Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
• Serve the crispy Chicken Fried Steak hot, smothered in the creamy gravy.