Bright, crisp, and bursting with flavor, this Strawberry Romaine Salad is the quintessential summer dish that’s sure to impress at any gathering. Combining the refreshing crunch of Romaine lettuce with the sweetness of strawberries, this salad elevates any meal. The vibrant colors and delightful textures make it not just a feast for the palate but also a visual treat!
Imagine a sunny picnic in the park, the laughter of friends, and this gorgeous salad gracing your table. With every bite, you’ll experience a medley of flavors that dance on your tongue. It’s a perfect starter or side dish that pairs beautifully with grilled meats or as a light, stand-alone meal. Let’s dive into what makes this Strawberry Romaine Salad truly special!
What Sets This Recipe Apart

This Strawberry Romaine Salad stands out from the crowd for several reasons. First, the combination of fresh ingredients creates a flavor explosion that’s balanced yet intriguing. The sweet strawberries paired with the crunchy Romaine and the nutty notes from walnuts or pecans (if you choose to add them) create a delightful contrast.
The dressing is a game-changer as well. Made with a blend of orange juice, rice vinegar, and a hint of sugar, it adds a zesty sweetness that perfectly complements the salad’s ingredients. Additionally, you can easily customize this recipe by adding or omitting certain ingredients based on your personal preferences or what you have on hand.
What You’ll Need
- 2 heads Romaine lettuce, cut or torn into bite-sized pieces
- 1 pint strawberries, sliced
- 2 green onions, sliced
- 1 cup purple seedless grapes, sliced (optional)
- 1/2 cup walnuts or pecans (optional)
- 1 Tbsp dry Italian dressing
- 3 Tbsp orange juice
- 3 Tbsp rice vinegar
- 1/2 cup vegetable oil
- 1/4 cup sugar
Hardware & Gadgets
- Large mixing bowl – for combining ingredients
- Whisk – to prepare the dressing smoothly
- Cutting board – for slicing the strawberries and green onions
- Sharp knife – for clean, precise cuts
- Measuring spoons and cups – for accurate ingredient measurements
- Salad tongs – for serving the salad with style
Strawberry Romaine Salad in Steps

Step 1: Prepare the Ingredients
Start by washing your Romaine lettuce thoroughly under cool running water. Pat it dry with a clean towel or use a salad spinner if you have one. Once dried, cut or tear the lettuce into bite-sized pieces and place them in a large mixing bowl.
Step 2: Slice the Strawberries and Grapes
Next, take your strawberries and slice them into thin pieces. If you choose to use grapes, slice them in half as well. Add both the strawberries and grapes to the bowl with the Romaine lettuce.
Step 3: Add Green Onions and Nuts
Slice the green onions and add them to the bowl. If you’re using walnuts or pecans, give them a rough chop and toss them in with the other ingredients for an extra crunch.
Step 4: Prepare the Dressing
In a separate bowl, whisk together the dry Italian dressing, orange juice, rice vinegar, vegetable oil, and sugar until the mixture is well combined. This dressing will bring your salad to life!
Step 5: Combine and Toss
Pour the dressing over your salad mixture. Using salad tongs, gently toss everything together until the lettuce and fruit are evenly coated in the dressing.
Step 6: Serve and Enjoy!
Transfer the salad to a serving platter or individual bowls. Garnish with additional walnuts or pecans if desired, and savor the delightful flavors of your Strawberry Romaine Salad!
Budget & Availability Swaps

- Romaine lettuce can be swapped for spinach or mixed greens if desired.
- Strawberries can be replaced with blueberries, raspberries, or diced apples based on seasonality and personal preference.
- Instead of walnuts or pecans, consider using sunflower seeds or pumpkin seeds for a nut-free option.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar if that’s what you have on hand.
Notes from the Test Kitchen
- For a creamier dressing, you can add a dollop of Greek yogurt or a splash of mayonnaise.
- Feel free to let the salad sit for 10-15 minutes after tossing it with the dressing; this allows the flavors to meld beautifully.
- When making this salad ahead of time, store the dressing separately to prevent the lettuce from wilting.
- Incorporate some feta or goat cheese for a tangy twist!
Best Ways to Store
To keep your Strawberry Romaine Salad fresh, store any leftovers in an airtight container in the refrigerator. However, be mindful that the lettuce may lose its crispness over time. Ideally, consume the salad within 1-2 days for the best quality. If you have leftover dressing, store it in a separate container; it can last for up to a week when refrigerated.
Common Qs About Strawberry Romaine Salad
Can I make this salad in advance?
Yes, you can prepare the ingredients ahead of time but it’s best to add the dressing just before serving to maintain the freshness of the lettuce.
Is this salad vegan-friendly?
Yes, this Strawberry Romaine Salad is vegan-friendly as it contains no animal products. Just ensure any optional ingredients like cheese are omitted.
Can I use frozen strawberries instead of fresh?
While fresh strawberries yield the best flavor and texture, you can use frozen strawberries if needed; just be aware they may release some extra moisture.
What can I pair this salad with?
This salad pairs wonderfully with grilled chicken, fish, or as a side to a hearty sandwich. It also complements a variety of main dishes beautifully!
Next Up in Your Queue
Bring It Home
Your kitchen is the heart of your home, and this Strawberry Romaine Salad is an easy way to bring people together around the table. With its vibrant colors and fresh flavors, it’s a dish that’s not only delicious but also visually stunning. Whether you’re hosting a summer barbecue or just looking for a refreshing dish to complement your meal, you’ll find that this salad is a crowd-pleaser.
Gather your ingredients, follow the steps, and soon you’ll be enjoying a bowl of this delightful Strawberry Romaine Salad. With each bite, you’ll be reminded of the beauty of fresh produce and the joy of sharing a meal with loved ones. Happy salad-making!

Strawberry Romaine Salad
Ingredients
- 2 heads Romaine lettuce cut or torn into bite-sized pieces
- 1 pint strawberries sliced
- 2 green onions sliced
- 1 cup purple seedless grapes sliced (optional)
- 1/2 cup walnuts or pecans (optional)
- 1 Tbsp dry Italian dressing
- 3 Tbsp orange juice
- 3 Tbsp rice vinegar
- 1/2 cup vegetable oil
- 1/4 cup sugar
Instructions
- Start by washing your Romaine lettuce thoroughly under cool running water. Pat it dry with a clean towel or use a salad spinner if you have one. Once dried, cut or tear the lettuce into bite-sized pieces and place them in a large mixing bowl.
- Next, take your strawberries and slice them into thin pieces. If you choose to use grapes, slice them in half as well. Add both the strawberries and grapes to the bowl with the Romaine lettuce.
- Slice the green onions and add them to the bowl. If you’re using walnuts or pecans, give them a rough chop and toss them in with the other ingredients for an extra crunch.
- In a separate bowl, whisk together the dry Italian dressing, orange juice, rice vinegar, vegetable oil, and sugar until the mixture is well combined. This dressing will bring your salad to life!
- Pour the dressing over your salad mixture. Using salad tongs, gently toss everything together until the lettuce and fruit are evenly coated in the dressing.
- Transfer the salad to a serving platter or individual bowls. Garnish with additional walnuts or pecans if desired, and savor the delightful flavors of your Strawberry Romaine Salad!
Equipment
- Large Mixing Bowl
- Whisk
- Cutting Board
- Sharp Knife
- Measuring spoons and cups
- Salad tongs
Notes
- For a creamier dressing, you can add a dollop of Greek yogurt or a splash of mayonnaise.
- Feel free to let the salad sit for 10-15 minutes after tossing it with the dressing; this allows the flavors to meld beautifully.
- When making this salad ahead of time, store the dressing separately to prevent the lettuce from wilting.
