Lemon Blueberry Granola

There’s something magical about the combination of lemon and blueberry, isn’t there? The bright, zesty flavor of lemons paired with the sweet, tart notes of blueberries creates a refreshing burst of joy in every bite. If you’re looking for a wholesome breakfast option or a delightful snack, my Lemon Blueberry Granola is the answer. This recipe is not only easy to prepare but also packed with nutrients that will fuel your day. It’s perfect for topping yogurt, enjoying with milk, or munching on straight from the jar. So, let’s dive into this deliciously crunchy world of granola!

Why It’s My Go-To

There are countless granola recipes out there, but this Lemon Blueberry Granola has earned its spot as my favorite for several reasons. First, it’s incredibly versatile. You can enjoy it for breakfast, as a snack, or even as a topping for desserts. Second, the flavors are simply divine! The lemon zest and juice elevate the granola, making it feel bright and invigorating. Lastly, it’s made with wholesome ingredients that keep you feeling good about what you’re eating. This granola not only tastes fantastic but also meets your nutritional needs, making it a staple in my kitchen.

Your Shopping Guide

When it comes to gathering the ingredients for this Lemon Blueberry Granola, make sure you have the following on your shopping list:

• 2 1/2 cups old-fashioned oats
• 1 cup unsweetened coconut (shredded or flaked)
• 1 cup chopped almonds (or any nut you prefer)
• 2 tablespoons brown sugar
• 1/4 teaspoon sea salt
• 1/3 cup pure maple syrup
• 1/3 cup coconut oil, melted and cooled
• Zest of 2 lemons
• 2 tablespoons fresh lemon juice
• 1 cup dried blueberries

Essential Tools for Success

To ensure your granola turns out perfectly, gather the following tools:

• Baking sheet: A large one to spread your granola evenly.
• Parchment paper: For easy cleanup and to prevent sticking.
• Mixing bowls: To combine your dry and wet ingredients.
• Spatula: For mixing and spreading the granola.
• Storage container: A jar or airtight container to keep your granola fresh.

How to Prepare Lemon Blueberry Granola

Making your own granola at home is a breeze! Follow these simple steps to prepare your Lemon Blueberry Granola.

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your granola will bake evenly and become perfectly crispy.

Step 2: Combine Dry Ingredients

In a large mixing bowl, combine the old-fashioned oats, unsweetened coconut, chopped almonds, brown sugar, and sea salt. Stir everything together until well mixed.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the melted coconut oil, pure maple syrup, lemon zest, and fresh lemon juice until fully combined.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture over the dry ingredients. Use your spatula to gently mix until all the dry ingredients are coated with the wet mixture.

Step 5: Spread on Baking Sheet

Line your baking sheet with parchment paper. Pour the granola mixture onto the sheet and spread it out evenly. Press down gently to help it clump together.

Step 6: Bake

Place the baking sheet in the preheated oven and bake for about 25-30 minutes, stirring halfway through. Keep an eye on it to ensure it doesn’t burn. You want it to be golden and fragrant!

Step 7: Add Dried Blueberries

Once the granola is done baking, remove it from the oven and let it cool for about 10 minutes. After cooling, stir in the dried blueberries.

Step 8: Cool Completely

Allow the granola to cool completely on the baking sheet. This will help it become extra crunchy.

Step 9: Store

Once cooled, transfer your Lemon Blueberry Granola to an airtight container. It can be stored at room temperature for up to two weeks.

Ingredient Swaps & Substitutions

If you don’t have a specific ingredient on hand or prefer something different, here are some swaps you can make:

• Nuts: Substitute chopped walnuts or pecans for almonds.
• Coconut: Use rolled oats instead of coconut for a nut-free version.
• Sweetener: Agave syrup or honey can replace maple syrup if desired.
• Dried fruits: Swap dried blueberries for cranberries or raisins.

Notes on Ingredients

When selecting your ingredients for this Lemon Blueberry Granola, consider the following:

• Oats: Old-fashioned oats provide the best texture, but quick oats can be used in a pinch.
• Coconut: Choose unsweetened coconut to control the sweetness level of your granola.
• Maple Syrup: Opt for pure maple syrup for a rich flavor; avoid imitation syrup.
• Lemon: Fresh lemons are recommended for the best flavor; bottled lemon juice can be used, but the taste may vary.

Keep It Fresh: Storage Guide

To keep your Lemon Blueberry Granola fresh and crunchy, follow these storage tips:

• Store in an airtight container to prevent moisture from getting in.
• Keep in a cool, dry place away from direct sunlight.
• For longer shelf life, consider refrigerating or freezing your granola.

FAQ

Can I make this granola nut-free?

Absolutely! Simply omit the chopped almonds and replace them with seeds like pumpkin or sunflower seeds for a crunchy texture without nuts.

How can I make this granola gluten-free?

Make sure to use certified gluten-free oats to ensure that your Lemon Blueberry Granola is completely gluten-free.

What can I serve with this granola?

This granola is delicious on its own, but you can also enjoy it with yogurt, milk, or even as a topping for smoothie bowls and desserts.

How long does the granola last?

When stored properly in an airtight container, your Lemon Blueberry Granola can last up to two weeks at room temperature.

Weekend Projects

If you’re inspired to create more delicious treats, check out these weekend projects:

• Homemade Granola Bars
• Easy Healthy Granola
• Vegan Gluten-Free Granola
• Peanut Butter Banana Bread

See You at the Table

I hope you enjoy making and savoring this Lemon Blueberry Granola as much as I do! It’s a delightful way to start your day or a perfect snack to have on hand when cravings hit. Whether you enjoy it with a splash of milk, sprinkled over yogurt, or straight from the jar, I guarantee you’ll love the bright flavors and crunch. So gather your ingredients, roll up your sleeves, and get ready to indulge in a wholesome treat that’s bursting with flavor. Happy cooking!