Baked Feta Sticks with Hot Honey Dip

There’s something utterly delightful about the combination of crispy, cheesy goodness paired with a touch of sweetness and heat. If you’re looking for an appetizer that will wow your guests or simply satisfy your own cravings, look no further. These Baked Feta Sticks with Hot Honey Dip are the perfect blend of flavors and textures. They’re crispy on the outside, creamy on the inside, and served with a delightful hot honey dip that takes this dish to the next level. Let’s dive into how to make this irresistible snack!

Why This Baked Feta Sticks with Hot Honey Dip Stands Out

Baked feta sticks are not just another cheesy appetizer; they bring a unique twist to your typical cheese board. The feta cheese offers a tangy flavor that pairs beautifully with the sweetness of honey and the kick from red chili flakes. Each bite is a harmonious blend of textures—the crunchy breadcrumbs encasing the soft, melty feta inside. Plus, they are incredibly easy to make, requiring minimal prep time and just a few ingredients. Whether you’re hosting a gathering or enjoying a cozy night in, these feta sticks are sure to impress.

The Essentials

To create these delectable Baked Feta Sticks with Hot Honey Dip, gather the following ingredients:

• 16 ounces feta cheese block
• 2 eggs
• 2 tablespoons extra virgin olive oil
• 5 tablespoons breadcrumbs
• 1 teaspoon dried thyme leaves
• 1 teaspoon smoked paprika (divided)
• ½ cup raw honey
• ½ teaspoon red chili flakes

Equipment & Tools

To whip up these tasty sticks, you’ll need some basic kitchen equipment:

• Baking sheet: For baking the feta sticks to golden perfection.
• Parchment paper: To prevent sticking and make cleanup easier.
• Bowls: For mixing the egg wash and breadcrumbs.
• Whisk: To beat the eggs thoroughly.
• Knife: To slice the feta cheese into sticks.

Directions: Baked Feta Sticks with Hot Honey Dip

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This will ensure your feta sticks bake evenly and get that perfect crispy exterior.

Step 2: Prepare the Feta

Slice the 16 ounces of feta cheese block into sticks, approximately 1 inch thick. This size is perfect for dipping and ensures they hold their shape while baking.

Step 3: Make the Breadcrumb Mixture

In a bowl, combine the breadcrumbs, dried thyme leaves, and half of the smoked paprika. Mix well to evenly distribute the spices.

Step 4: Create the Egg Wash

In another bowl, whisk together the 2 eggs and the remaining smoked paprika. This egg wash will help the breadcrumbs stick to the feta.

Step 5: Coat the Feta Sticks

Dip each feta stick into the egg mixture, ensuring it’s fully coated, then roll it in the breadcrumb mixture until evenly covered. Place the coated feta sticks onto a baking sheet lined with parchment paper.

Step 6: Drizzle with Olive Oil

Once all the feta sticks are coated, drizzle the 2 tablespoons of extra virgin olive oil over them. This will help them crisp up beautifully in the oven.

Step 7: Bake

Bake the feta sticks in the preheated oven for about 20-25 minutes or until they are golden brown and crispy. Keep an eye on them to prevent burning.

Step 8: Prepare the Hot Honey Dip

While the feta sticks are baking, prepare the hot honey dip. In a small saucepan over low heat, combine the ½ cup of raw honey and the ½ teaspoon of red chili flakes. Stir gently until warmed through. Adjust the amount of chili flakes based on your spice preference.

Step 9: Serve and Enjoy

Once the feta sticks are out of the oven, let them cool for a minute before serving. Arrange them on a platter with a small bowl of hot honey dip in the center. Enjoy this tasty appetizer while it’s still warm!

Ingredient Swaps & Substitutions

If you’re looking to customize your Baked Feta Sticks with Hot Honey Dip, consider these swaps:

• Feta cheese: Goat cheese or halloumi can be used for a different flavor profile.
• Breadcrumbs: Use panko for extra crunch or gluten-free breadcrumbs for a gluten-free option.
• Raw honey: Maple syrup can work as a sweeter alternative, though it will change the flavor slightly.
• Spices: Feel free to experiment with herbs like oregano or basil for a different aromatic note.

Notes on Ingredients

The ingredients used in this recipe are straightforward, yet they create a sensational dish. Feta cheese is the star of the show, providing a creamy and tangy base. When selecting feta, look for high-quality cheese for the best flavor. The honey adds a natural sweetness that balances the saltiness of the feta, while the chili flakes bring a pleasant heat that elevates this dish. Make sure to adjust the spice level according to your taste preferences.

Store, Freeze & Reheat

If you have leftovers (though they are hard to resist), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through. Freezing is not recommended, as the texture may change upon thawing and reheating.

Questions People Ask

Can I make Baked Feta Sticks ahead of time?

Yes! You can prepare the feta sticks up to a day in advance. Just coat them in breadcrumbs, store them in the fridge, and bake them right before serving. This way, you’ll have a fresh appetizer without the last-minute rush.

What can I serve with Baked Feta Sticks?

These feta sticks pair wonderfully with a variety of dips like tzatziki, hummus, or even a simple marinara sauce. Fresh vegetables or pita chips also make excellent accompaniments.

How do I adjust the spice level of the hot honey dip?

If you prefer a milder dip, reduce the amount of red chili flakes. Conversely, for a spicier kick, feel free to add more chili flakes or even a dash of cayenne pepper for extra heat.

Can I bake these instead of frying?

Absolutely! This recipe is designed for baking, which results in a lighter, healthier version without sacrificing flavor or texture. Baking allows the feta to crisp up beautifully while keeping it creamy inside.

Explore More

• Sally’s Baking Addiction – For more delicious baking recipes.
• Pinch of Yum – Check out various tasty dishes and cooking tips.
• Minimalist Baker – Explore simple, easy recipes that require minimal ingredients.

Bring It to the Table

As you gather around the table with friends and family, these Baked Feta Sticks with Hot Honey Dip are sure to be a hit. They embody comfort and indulgence, making them the perfect starter for any occasion. Whether it’s game day, a holiday party, or just a casual get-together, these feta sticks will entice everyone to come back for more.

With the perfect blend of crispy, creamy, spicy, and sweet, this recipe is a must-try. So preheat that oven, gather your ingredients, and get ready to impress your guests with this delightful dish!