Baked Feta Sticks with Hot Honey Dip

Get ready to wow your guests with these crispy, creamy Baked Feta Sticks served with a delightful hot honey dip!

Prep Time15

Cook Time25

Total Time40

Course: Appetizer

Cuisine: Mediterranean

Keyword: Baked, Cheesy, Easy, Savory

Servings: 4 servings

Step 1: Preheat the Oven - Begin by preheating your oven to 400°F (200°C). This will ensure your feta sticks bake evenly and get that perfect crispy exterior.
Step 2: Prepare the Feta - Slice the feta cheese block into sticks, approximately 1 inch thick.
Step 3: Make the Breadcrumb Mixture - In a bowl, combine the breadcrumbs, dried thyme leaves, and half of the smoked paprika. Mix well.
Step 4: Create the Egg Wash - In another bowl, whisk together the eggs and the remaining smoked paprika.
Step 5: Coat the Feta Sticks - Dip each feta stick into the egg mixture, then roll it in the breadcrumb mixture until evenly covered.
Step 6: Drizzle with Olive Oil - Drizzle the olive oil over the coated feta sticks.
Step 7: Bake - Bake the feta sticks for about 20-25 minutes or until golden brown and crispy.
Step 8: Prepare the Hot Honey Dip - In a small saucepan, combine the honey and red chili flakes over low heat until warmed through.
Step 9: Serve and Enjoy - Let the feta sticks cool for a minute before serving with the hot honey dip.