The Best Honey Garlic Chicken Wings

When it comes to game day snacks or a casual dinner, nothing beats the satisfaction of crispy, sticky chicken wings. The combination of sweet honey and savory garlic creates a flavor explosion that will have everyone reaching for more. Today, I’m sharing my recipe for The Best Honey Garlic Chicken Wings that are sure to impress your friends and family. Let’s dive into this delicious dish that’s perfect for any occasion!

What You’ll Love About This Recipe

These chicken wings are everything you’ve been craving: crispy on the outside, juicy on the inside, and coated in a mouthwatering honey garlic sauce. The recipe is straightforward, making it ideal for both novice cooks and seasoned chefs. Plus, the ingredients are simple and accessible, meaning you can whip them up anytime the craving strikes. With a touch of molasses and a hint of brown sugar, these wings deliver a perfect balance of sweetness and umami. And, as a bonus, they’re great for meal prepping or serving at gatherings!

Ingredients at a Glance

• 2 pounds chicken wings, rinsed and pat dry
• 1 teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)
• 3 green onions, chopped (optional)
• ½ cup water
• 1 tablespoon molasses
• 3 tablespoons honey
• 6 cloves garlic, finely minced
• 1 teaspoon onion powder
• 1 tablespoon brown sugar, packed
• ½ teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)

Equipment at a Glance

• Large mixing bowl: For marinating the chicken wings.
• Baking sheet: To roast the wings in the oven.
• Parchment paper: Helps with easy cleanup.
• Medium saucepan: For preparing the honey garlic sauce.
• Meat thermometer: To ensure the chicken wings are cooked perfectly.

Stepwise Method: The Best Honey Garlic Chicken Wings

Step 1: Prepare the Chicken Wings

Start by preheating your oven to 400°F (200°C). In a large mixing bowl, combine the chicken wings with salt and pepper. Toss them well to ensure they are evenly coated.

Step 2: Arrange Wings on Baking Sheet

Line a baking sheet with parchment paper for easy cleanup. Arrange the seasoned chicken wings in a single layer on the sheet, making sure they are not overcrowded. This will help them crisp up nicely.

Step 3: Bake the Wings

Place the baking sheet in the preheated oven and bake for 40-45 minutes, flipping the wings halfway through. You want them to be golden brown and crispy.

Step 4: Make the Honey Garlic Sauce

While the wings are baking, prepare the sauce. In a medium saucepan, combine the water, molasses, honey, minced garlic, onion powder, brown sugar, and salt. Heat over medium heat, stirring occasionally until the mixture is smooth and begins to bubble. Allow it to simmer for about 5-7 minutes until it slightly thickens.

Step 5: Coat the Wings

Once the chicken wings are done baking, remove them from the oven and transfer them into a large mixing bowl. Pour the honey garlic sauce over the wings and toss them until they are well coated.

Step 6: Serve and Garnish

Return the wings to the baking sheet and bake for an additional 5-10 minutes to caramelize the sauce and get an even crispier texture. Once they’re ready, remove them from the oven, garnish with chopped green onions if desired, and serve hot!

Texture-Safe Substitutions

• Chicken thighs: If you prefer darker meat, chicken thighs can be used as a substitute for wings.
• Maple syrup: Swap honey for maple syrup for a different but delicious flavor profile.
• Garlic powder: Use garlic powder if you don’t have fresh garlic on hand.
• Vegetable or chicken broth: Instead of water, you can use broth for added flavor in the sauce.

Mistakes That Ruin The Best Honey Garlic Chicken Wings

• Overcrowding the baking sheet: Make sure the wings are spaced out to allow even cooking and crisping.
• Skipping the drying step: Patting the wings dry before seasoning helps achieve that crispy skin.
• Not cooking long enough: Ensure the wings are cooked through by checking they reach an internal temperature of 165°F (74°C).
• Rushing the sauce: Allowing the sauce to simmer is key to developing rich flavors, so don’t rush this step!

Store, Freeze & Reheat

If you have any leftovers (which is rare with this recipe), store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the wings for up to 3 months. To reheat, place the wings on a baking sheet and bake at 350°F (175°C) for about 15-20 minutes, or until heated through. This will help maintain their crispiness!

Ask & Learn

Can I make these wings in an air fryer?

Absolutely! Air frying is a great option for these wings. Preheat your air fryer to 360°F (182°C) and cook the wings for about 25-30 minutes, flipping halfway through. Toss them in the sauce afterward for that sticky finish.

What can I serve with honey garlic chicken wings?

These wings pair wonderfully with a side of celery sticks, carrot sticks, and ranch or blue cheese dressing for dipping. You can also serve them alongside a fresh salad or coleslaw for a complete meal.

How spicy are these wings?

This recipe is not spicy, focusing more on sweet and savory flavors. However, if you like heat, feel free to add some red pepper flakes or hot sauce to the honey garlic sauce for an extra kick!

Can I double this recipe?

Yes, you can easily double the recipe! Just make sure you have enough baking sheets and space in your oven for all the wings to cook evenly. You may need to adjust the baking time slightly, so keep an eye on them.

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Next Steps

Now that you’ve discovered how to make The Best Honey Garlic Chicken Wings, it’s time to gather your ingredients and get cooking! Whether it’s for a party, a family dinner, or just a casual night in, these wings are sure to be a hit. Don’t forget to share your experience and any adaptations you made to the recipe! Happy cooking!