Crockpot Chicken Fried Rice

If you’re searching for a comforting and satisfying meal that requires minimal effort, look no further than this delicious Crockpot Chicken Fried Rice. This recipe is a game changer for busy weeknights, allowing you to create a flavorful dish that your whole family will love, all while your crockpot does the heavy lifting. With tender chicken, hearty vegetables, and perfectly cooked jasmine rice, this dish is sure to impress.

Why This Recipe is a Keeper

Crockpot Chicken Fried Rice is not only simple to prepare but also incredibly versatile. It combines wholesome ingredients with a savory teriyaki sauce to create a delightful harmony of flavors. The best part? You can set it and forget it! Just toss everything in the crockpot, and let it work its magic. This recipe is perfect for meal prep, family dinners, or even a cozy night in. Plus, it’s a fantastic way to use up any leftover vegetables you might have in your fridge, making it budget-friendly and resourceful.

Ingredient Notes

• 1 cup Teriyaki sauce: This adds a rich, sweet, and savory flavor. Feel free to choose a low-sodium version if you prefer.
• 3 boneless skinless chicken breasts: Choose fresh, high-quality chicken for the best results. You can also use chicken thighs for a juicier option.
• 1 teaspoon kosher salt: Adjust the amount based on your taste preference.
• 1 teaspoon ground black pepper: Freshly ground pepper will enhance the flavor.
• 1 yellow onion (diced): Adds a sweet and aromatic base to the dish.
• 2 teaspoons minced garlic: Fresh garlic provides a wonderful flavor boost.
• 3 tablespoons toasted sesame seed oil: This oil gives a nutty flavor that complements the dish beautifully.
• 3 cups long grain jasmine rice: The star of the dish; it cooks up fluffy and pairs perfectly with the other ingredients.
• 3 cups frozen peas and carrots (12-ounce bag): A convenient way to add color and nutrients.
• 3 large eggs: Scrambled eggs add richness and texture to the fried rice.
• 4 tablespoons soy sauce: A must-have for that umami flavor; opt for low-sodium if desired.
• Green onions: For garnish and a fresh crunch.
• Sesame seeds: They add a nice crunch and finishing touch.

Kitchen Gear Checklist

• Crockpot: A reliable slow cooker is essential for this recipe.
• Large mixing bowl: For combining ingredients before adding them to the crockpot.
• Spatula: To gently mix and fluff the rice and other ingredients.
• Measuring cups and spoons: For accurate ingredient measurements.
• Knife and cutting board: For chopping vegetables and chicken.

Crockpot Chicken Fried Rice: Step-by-Step Guide

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with kosher salt and black pepper. Place them at the bottom of the crockpot. This will ensure they cook evenly and absorb all the delicious flavors.

Step 2: Add Aromatics

Next, add the diced yellow onion and minced garlic to the crockpot. These ingredients will infuse the chicken with flavor as they cook.

Step 3: Combine Rice and Vegetables

In a large mixing bowl, combine the jasmine rice and frozen peas and carrots. Mix well, then add this mixture on top of the chicken and onions in the crockpot.

Step 4: Add Sauces

Pour the teriyaki sauce and soy sauce over the rice and chicken mixture. Drizzle the toasted sesame seed oil on top to enhance the flavor.

Step 5: Cook

Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours. The cooking time may vary depending on your crockpot model, so make sure to check for doneness.

Step 6: Scramble the Eggs

About 30 minutes before serving, scramble the eggs in a separate pan. Once cooked, fold them into the crockpot mixture along with any additional seasoning if desired.

Step 7: Fluff and Serve

Once the cooking time is complete, use a spatula to fluff the rice and mix all the ingredients together. Garnish with chopped green onions and sesame seeds before serving.

Spring to Winter: Ideas

• In spring, add fresh snap peas or asparagus for a seasonal touch.
• In summer, include bell peppers or zucchini for a vibrant color and flavor.
• In fall, consider adding roasted butternut squash for a sweet twist.
• In winter, throw in some kale or spinach for added nutrients and warmth.

Insider Tips

• For the best texture, rinse the jasmine rice before cooking to remove excess starch.
• If you prefer a bit of spice, add some red pepper flakes or sliced jalapeños.
• Feel free to substitute the chicken with shrimp or tofu for a different protein option.
• Using leftover rotisserie chicken can save time and add extra flavor.

How to Store & Reheat

Leftover Crockpot Chicken Fried Rice can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave in short intervals, stirring in between, until heated through. Alternatively, you can reheat it in a skillet over medium heat, adding a splash of water or broth to prevent drying out.

Quick Questions

Can I use brown rice instead of jasmine rice?

Yes, but keep in mind that brown rice takes longer to cook. Adjust the cooking time accordingly, as it may require additional liquid and time.

What can I substitute for teriyaki sauce?

You can use a homemade teriyaki sauce or a mixture of soy sauce, honey, and ginger for a similar effect.

Can I make this recipe ahead of time?

Absolutely! You can prep the ingredients the night before and store them in the fridge. Just throw everything in the crockpot in the morning for a hassle-free dinner.

Is there a vegetarian version of this recipe?

Yes! Simply replace the chicken with tofu or tempeh and use vegetable broth instead of chicken broth for cooking the rice.

Healthy-ish Favorites

• Easy Vegan Fried Rice
• Vegetable Fried Rice
• Healthy Chicken Fried Rice Recipe
• Sweet and Sour Chickpea Bowl

Hungry for More?

If this Crockpot Chicken Fried Rice has your taste buds tingling, you’re in luck! There’s a whole world of easy and delicious recipes waiting for you. From hearty soups to delectable desserts, explore the joy of cooking with simple, wholesome ingredients.

Indulge in the comforting flavors of home-cooked meals with this quick and easy Crockpot Chicken Fried Rice. With its plethora of flavors and textures, it’s bound to become a staple in your recipe collection. Whether you’re feeding a family or preparing for meal prep, this dish is a delicious way to enjoy a wholesome meal with minimal effort. Enjoy every bite!