Buffalo Chicken Burritos

If you love the zesty kick of buffalo chicken and the satisfying wrap of a burrito, you’re in for a treat with these Buffalo Chicken Burritos. Perfectly spiced, creamy, and loaded with flavor, these burritos are an excellent choice for a quick weeknight dinner or a fun weekend meal. The combination of tender chicken thighs, spicy sauce, and creamy cheese creates a mouthwatering experience that will have you coming back for seconds. Let’s dive into how to make these delicious burritos.

Why I Love This Recipe

There’s something incredibly satisfying about a burrito that’s bursting with flavor. The richness of the buffalo chicken filling combined with the gooey mozzarella and the coolness of the cottage cheese creates a balance that is hard to resist. Plus, they are super easy to customize! Whether you want to add veggies, switch up the cheese, or experiment with spices, these Buffalo Chicken Burritos can be tailored to your taste. They also make for excellent leftovers, making them a practical choice for meal prep!

Ingredient Checklist

To whip up these Buffalo Chicken Burritos, gather the following ingredients:

• 2 lbs boneless skinless chicken thighs
• 1 cup cottage cheese
• 1 cup Franks RedHot Sauce
• 1 packet Dry Ranch Seasoning
• 1 cup shredded Mozzarella Cheese
• 4 large burrito size flour tortillas
• Salt and pepper to taste
• Paprika
• Garlic powder

Before You Start: Equipment

Before you get cooking, make sure you have the following equipment handy:

• Large skillet or frying pan – for cooking the chicken.
• Mixing bowl – to combine the filling ingredients.
• Spatula – for stirring and serving.
• Measuring cups and spoons – to accurately measure ingredients.
• Aluminum foil (optional) – for wrapping burritos if you plan to store them.

Stepwise Method: Buffalo Chicken Burritos

Step 1: Cook the Chicken

Start by seasoning the chicken thighs with salt, pepper, paprika, and garlic powder. Heat a large skillet over medium heat and add the chicken thighs. Cook for about 6-7 minutes on each side until the chicken is cooked through and no longer pink inside. Remove from heat and let it cool slightly.

Step 2: Shred the Chicken

Once the chicken is cool enough to handle, shred it using two forks or your hands. Place the shredded chicken in a mixing bowl.

Step 3: Mix the Filling

To the shredded chicken, add the cottage cheese, Franks RedHot Sauce, dry ranch seasoning, and shredded mozzarella cheese. Stir until everything is evenly combined and coated in the spicy sauce.

Step 4: Assemble the Burritos

Lay out the flour tortillas on a flat surface. Divide the buffalo chicken mixture evenly among the tortillas, placing it in the center of each. Fold the sides of the tortilla over the filling and then roll it up tightly from the bottom to the top.

Step 5: Heat the Burritos

In the same skillet, place the burritos seam side down and cook over medium heat for 2-3 minutes until golden brown. Flip and cook the other side for an additional 2-3 minutes. This step helps to seal the burritos and gives them a nice crispy exterior.

Step 6: Serve and Enjoy

Remove the burritos from the skillet, slice them in half if desired, and serve hot. You can garnish with extra ranch dressing, diced green onions, or a sprinkle of cilantro for added freshness.

Smart Substitutions

If you’re looking to switch things up, consider these substitutions:

• Chicken thighs can be replaced with boneless skinless chicken breasts for a leaner option.
• For a dairy-free version, use a plant-based cream cheese in place of cottage cheese.
• Swap out the mozzarella for pepper jack cheese if you want an extra kick.
• Use corn tortillas instead of flour tortillas for a gluten-free option.

Chef’s Rationale

The beauty of these Buffalo Chicken Burritos lies in the balance of flavors and textures. The chicken thighs provide a juicy base, while the cottage cheese adds a creamy element that complements the spiciness of the Franks RedHot Sauce. The ranch seasoning introduces a savory note that ties everything together. Additionally, the tortillas serve as the perfect vessel, making it easy to enjoy this delicious filling on the go or at home.

Refrigerate, Freeze, Reheat

For meal prep lovers, these burritos are a great option:

You can refrigerate the assembled burritos for up to 3 days. Just wrap them tightly in plastic wrap or aluminum foil. To freeze, place the burritos in a freezer-safe bag or container and they will keep for up to 3 months. When it’s time to enjoy, reheat in the microwave for 2-3 minutes or bake in the oven at 350°F for about 15-20 minutes until heated through.

Buffalo Chicken Burritos Q&A

Can I use different sauces for these burritos?

Absolutely! While Franks RedHot Sauce is a classic choice for buffalo flavor, you can experiment with other hot sauces or even BBQ sauce for a different twist.

What sides go well with Buffalo Chicken Burritos?

These burritos pair wonderfully with a fresh salad, tortilla chips and salsa, or even a side of celery sticks with ranch dressing for that classic buffalo wing experience.

Can I make these burritos vegetarian?

Yes! You can substitute the chicken with plant-based proteins like chickpeas, lentils, or even a mix of sautéed vegetables for a hearty vegetarian option.

How spicy are these burritos?

The level of spice can be adjusted by varying the amount of Franks RedHot Sauce you use. If you prefer a milder flavor, start with less sauce and gradually add more to taste.

Keep Cooking

If you enjoyed making Buffalo Chicken Burritos, try out these other delicious recipes:

• Chocolate Chip Cookies
• Easy Chicken Tikka Masala
• Vegan Tacos

Ready, Set, Cook

Now that you have all the information you need, it’s time to roll up your sleeves and get cooking! These Buffalo Chicken Burritos are not only mouthwatering but also versatile and fun to make. Gather your ingredients, follow the steps, and enjoy the incredible flavors that will fill your kitchen with a delightful aroma. You’ll be amazed at how something so simple can bring so much joy to your meal. Happy cooking!