Buffalo Chicken Burritos
These Buffalo Chicken Burritos are packed with flavor! Creamy, spicy, and satisfying, they’re perfect for a quick dinner or meal prep.
Servings: 4 servings
Ingredients
For the Filling:
- 2 lbs boneless skinless chicken thighs
- 1 cup cottage cheese
- 1 cup Franks RedHot Sauce
- 1 packet Dry Ranch Seasoning
- 1 cup shredded Mozzarella Cheese
- 4 large burrito size flour tortillas
- Salt and pepper to taste
- Paprika
- Garlic powder
Instructions
Cooking Instructions:
- Season the chicken thighs with salt, pepper, paprika, and garlic powder. Heat a large skillet over medium heat and add the chicken thighs. Cook for about 6-7 minutes on each side until cooked through. Remove from heat and let cool slightly.
- Once the chicken is cool enough to handle, shred it using two forks or your hands and place in a mixing bowl.
- To the shredded chicken, add the cottage cheese, Franks RedHot Sauce, dry ranch seasoning, and shredded mozzarella cheese. Stir until everything is evenly combined.
- Lay out the flour tortillas, divide the buffalo chicken mixture among them, fold the sides over, and roll tightly from the bottom to the top.
- In the same skillet, place the burritos seam side down and cook for 2-3 minutes until golden brown. Flip and cook the other side for an additional 2-3 minutes.
- Remove from skillet, slice in half if desired, and serve hot with garnishes like ranch dressing or green onions.
Equipment
- Large skillet or frying pan
- Mixing Bowl
- Spatula
- Measuring cups and spoons
- Aluminum foil (optional)
Notes
- Wrap burritos tightly in plastic wrap or aluminum foil for refrigeration.
- Freeze burritos in a freezer-safe bag for up to 3 months.
- Reheat in the microwave for 2-3 minutes or bake at 350°F for 15-20 minutes.