Air Fryer Chicken and Potatoes

Are you ready to elevate your weeknight dinner game? Look no further than this delightful recipe for Air Fryer Chicken and Potatoes. With perfectly cooked chicken and tender potatoes, all infused with a medley of seasonings, this dish is not only quick to prepare but also packed with flavor. The air fryer makes everything crisp and delicious, ensuring you’ll savor every bite. Let’s dive into why this recipe deserves a spot in your dinner rotation!

Why This Recipe Belongs in Your Rotation

Air fryers have become a staple in many kitchens, and for good reason! They offer a healthier alternative to frying while delivering that coveted crispy texture we all love. This Air Fryer Chicken and Potatoes recipe is not only simple but also adaptable to your taste. The combination of tender chicken and crispy potatoes is a crowd-pleaser, making it perfect for family dinners or meal prep for the week ahead. Plus, it takes under 30 minutes from start to finish, which means more time for you to enjoy your delicious meal!

Ingredients at a Glance

To whip up this scrumptious Air Fryer Chicken and Potatoes, you will need the following ingredients:

• 2 medium potatoes, cut into 1-inch pieces
• 2 chicken breasts, cut into 1-inch pieces
• 2 tablespoons olive oil, divided
• 4 cloves garlic, minced, divided
• 2 teaspoons smoked paprika, divided
• 1/2 teaspoon red chili flakes, divided (optional)
• 1 teaspoon fresh oregano or 1/2 teaspoon dried
• 1 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1 teaspoon salt, divided
• 1/4 teaspoon ground black pepper

What’s in the Gear List

Before you start cooking, make sure you have the following equipment on hand:

• Air fryer – the star of the show that will give your food that crispy finish.
• Mixing bowls – for tossing your ingredients together.
• Cutting board and knife – essential for prepping your chicken and potatoes.
• Spatula or tongs – for flipping the chicken and potatoes while cooking.

From Start to Finish: Air Fryer Chicken and Potatoes

Now, let’s get cooking! Follow these simple steps to create your Air Fryer Chicken and Potatoes.

Step 1: Prepare the Chicken and Potatoes

Start by washing the potatoes thoroughly. Then, cut them into 1-inch pieces, ensuring they are roughly the same size for even cooking. Next, take your chicken breasts and cut them into 1-inch pieces as well.

Step 2: Season the Ingredients

In a large mixing bowl, combine the chicken and potatoes. Drizzle with 1 tablespoon of olive oil. Add 2 minced garlic cloves, 1 teaspoon of smoked paprika, 1/4 teaspoon red chili flakes (if using), oregano, onion powder, thyme, rosemary, 1/2 teaspoon of salt, and black pepper. Toss everything together until the chicken and potatoes are well coated in the seasoning mixture.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial to ensure your chicken and potatoes cook evenly and achieve that crispy texture.

Step 4: Cook the Chicken and Potatoes

Once preheated, place the seasoned chicken and potatoes in the air fryer basket. Make sure not to overcrowd the basket for the best results. Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through to ensure even cooking.

Step 5: Add the Finishing Touches

In the last 5 minutes of cooking, drizzle the remaining tablespoon of olive oil over the chicken and potatoes. Add the last 2 minced garlic cloves, the remaining teaspoon of smoked paprika, and sprinkle the remaining 1/2 teaspoon of salt. This will enhance the flavor and give everything a nice golden finish.

Step 6: Check for Doneness

Make sure the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The potatoes should be tender on the inside and crispy on the outside.

Step 7: Serve and Enjoy!

Once cooked, carefully remove the chicken and potatoes from the air fryer. Serve them hot, garnished with fresh herbs if desired. Enjoy your delicious Air Fryer Chicken and Potatoes with your favorite dipping sauces or a side salad!

Dietary Swaps & Alternatives

If you’re looking to customize this recipe, here are some dietary swaps and alternatives you can consider:

• For a low-carb option, swap the potatoes with cauliflower florets.
• Use boneless skinless thighs instead of chicken breasts for a juicier result.
• Try using different herbs and spices such as thyme or Italian seasoning for varied flavors.
• For a dairy-free option, ensure your seasonings do not contain any dairy-related ingredients.

Easy-to-Miss Gotchas

When making Air Fryer Chicken and Potatoes, there are a few things to keep in mind to ensure the best results:

• Don’t overcrowd the air fryer basket; this can cause uneven cooking.
• Check the doneness of the chicken with a meat thermometer to avoid undercooking.
• Adjust cooking times based on the size of your chicken pieces and potatoes for optimal results.
• Let the chicken rest for a few minutes after cooking for juicier meat.

Leftovers & Meal Prep

This Air Fryer Chicken and Potatoes recipe is perfect for meal prepping! Here are some tips on how to store and reheat:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken and potatoes back in the air fryer at 350°F (175°C) for about 5-7 minutes or until heated through. You can also use a microwave, but the air fryer will help retain that crispy texture.

• For meal prep, consider portioning the chicken and potatoes into individual containers for easy grab-and-go lunches.
• Pair with your favorite veggies or a side salad for a balanced meal.

Popular Questions

Can I use frozen chicken or potatoes for this recipe?

It’s best to use fresh chicken and potatoes for optimal flavor and texture. Frozen ingredients may require additional cooking time and may not get as crispy.

What can I serve with Air Fryer Chicken and Potatoes?

This dish pairs well with a variety of sides such as steamed vegetables, a fresh salad, or a light dipping sauce like tzatziki or ranch.

How do I know when the chicken is fully cooked?

The safest way to determine if the chicken is cooked is by using a meat thermometer. It should read 165°F (75°C) at the thickest part of the chicken.

Can I double this recipe?

Yes! Just make sure you cook the chicken and potatoes in batches if your air fryer is not large enough to accommodate all the ingredients at once.

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In Closing

This Air Fryer Chicken and Potatoes recipe is a delicious and convenient meal option that is sure to become a favorite in your household. With its crispy exterior and flavorful seasoning, it’s a dish that satisfies both the taste buds and the desire for a quick, healthy dinner. So fire up that air fryer, gather your ingredients, and treat yourself to a delightful meal that is as easy to make as it is to enjoy!