Chocolate Fudge with Nutter Butter Crust

Indulging in a rich, creamy chocolate fudge is one of life’s sweetest pleasures, and when you pair that with a delightful Nutter Butter crust, you elevate this dessert to a whole new level. Imagine biting into a luscious piece of fudge that melts in your mouth, all while experiencing the satisfying crunch and flavor of everyone’s favorite peanut butter cookie. This Chocolate Fudge with Nutter Butter Crust is not just a treat; it’s an experience you’ll want to repeat time and time again.

Why This Recipe Belongs in Your Rotation

This Chocolate Fudge with Nutter Butter Crust is perfect for any occasion. Whether you’re planning a birthday party, a holiday gathering, or simply a cozy night in, this dessert is sure to impress. It’s incredibly simple to make yet looks and tastes gourmet. The combination of chocolate and peanut butter is a classic that never disappoints, making it a hit for both kids and adults. Plus, it comes together in no time, so you can whip it up whenever a craving strikes!

Ingredient Breakdown

To create this mouthwatering dessert, you will need the following ingredients:

• 20 Nutter Butter Cookies: The base of our crust, these cookies provide a deliciously nutty flavor and a perfect crunch.
• 6 tablespoons butter, melted: This helps bind the cookie crust together and adds richness.
• 1 bag semi-sweet chocolate chips: The star of the show, offering a rich and creamy chocolate flavor.
• 1 can sweetened condensed milk: This ingredient ensures that our fudge is smooth and luscious.
• 1 teaspoon vanilla: A touch of vanilla enhances the overall flavor of the fudge.
• 1 cup peanut butter chips: For an extra punch of peanut butter goodness!

Essential Tools for Success

To make this dessert, you’ll need a few essential tools:

• Food processor: To crush the Nutter Butter cookies into crumbs.
• Mixing bowl: For combining the crust ingredients.
• 9×9 inch baking pan: To hold your fudge as it sets.
• Double boiler or microwave-safe bowl: For melting the chocolate and mixing with the other fudge ingredients.
• Spatula: To spread the fudge evenly and scrape down the bowl.

How to Prepare Chocolate Fudge with Nutter Butter Crust

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a food processor, crush the 20 Nutter Butter cookies until they are fine crumbs. In a mixing bowl, combine the cookie crumbs with the melted butter. Mix until the crumbs are evenly coated.

Step 2: Form the Crust

Press the cookie mixture evenly into the bottom of a 9×9 inch baking pan. Make sure it’s packed tightly for a sturdy base. Bake in the preheated oven for about 10 minutes, then remove and let it cool while you prepare the fudge.

Step 3: Melt the Chocolate

In a double boiler or a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and vanilla. Heat gently, stirring frequently, until everything is melted and smooth.

Step 4: Add Peanut Butter Chips

Once the chocolate mixture is smooth, fold in the peanut butter chips until they are evenly distributed throughout the fudge.

Step 5: Assemble the Fudge

Pour the chocolate fudge mixture over the cooled Nutter Butter crust. Use a spatula to spread it evenly.

Step 6: Chill and Set

Refrigerate the fudge for at least 2 hours or until it is completely set. Once set, cut into squares and serve!

Spring–Summer–Fall–Winter Ideas

This versatile dessert can be enjoyed all year round! Here are some ways to adapt it for different seasons:

• Spring: Top with fresh berries for a refreshing twist.
• Summer: Serve with a scoop of vanilla ice cream for a delightful sundae.
• Fall: Add a sprinkle of cinnamon or nutmeg to the fudge mix for a seasonal flavor.
• Winter: Drizzle with melted white chocolate and sprinkle with crushed peppermint for a festive touch.

Recipe Notes & Chef’s Commentary

• For a richer flavor, you can use dark chocolate chips instead of semi-sweet.
• If you’re a fan of texture, consider adding chopped nuts or mini marshmallows into the fudge mix.
• Don’t rush the cooling process; allowing the fudge to set properly will ensure clean cuts and a beautiful presentation.

Storage & Reheat Guide

Store any leftover Chocolate Fudge with Nutter Butter Crust in an airtight container in the refrigerator for up to one week. If you’d like to freeze it, wrap the fudge tightly in plastic wrap and then place it in a freezer-safe container. It can be frozen for up to three months. To reheat, simply let it thaw in the refrigerator overnight before serving.

Chocolate Fudge with Nutter Butter Crust FAQs

Can I use a different type of cookie for the crust?

Absolutely! While Nutter Butter cookies give a unique peanut butter flavor, you can substitute with any cookie you love, such as Oreos or even graham crackers.

Is there a way to make this fudge dairy-free?

Yes! You can use dairy-free chocolate chips and coconut milk instead of sweetened condensed milk for a dairy-free version.

How thick should the fudge be once it’s set?

The fudge will be about 1 inch thick once it sets, which is perfect for cutting into squares.

Can I add toppings to the fudge?

Definitely! Feel free to sprinkle chopped peanuts, sea salt, or even drizzle caramel sauce over the top before it sets for an extra treat.

Keep Cooking

• Sally’s Baking Addiction – for more delicious dessert recipes.
• Pinch of Yum – for inspiration on savory and sweet dishes.
• Minimalist Baker – for simple, easy-to-follow recipes.

Before You Go

This Chocolate Fudge with Nutter Butter Crust is an absolute must-try for any dessert lover. With its perfect balance of textures and flavors, it’s sure to become a favorite in your household. So gather your ingredients, follow this simple recipe, and prepare to impress your family and friends with this decadent treat. You won’t regret it!