Avocado Frittata with Cotija and Mozzarella Cheese

The Avocado Frittata with Cotija and Mozzarella Cheese is a delightful dish that brings together creamy, rich flavors with a satisfying texture. This frittata is not only easy to prepare but also incredibly versatile, making it perfect for breakfast, brunch, or even a light dinner. If you’re looking to impress your guests or simply want to treat yourself to something special, this dish will quickly become a staple in your kitchen.

Why You’ll Keep Making It

The Avocado Frittata with Cotija and Mozzarella Cheese is a winner for several reasons. Firstly, it’s packed with nutrients from the eggs and avocado, giving you a healthy start to your day. Secondly, the combination of Cotija and mozzarella cheese adds a delightful creaminess that elevates the dish. Lastly, it’s quick to make and can be customized with whatever veggies or proteins you have on hand. With its beautiful presentation and lovely flavor, you’ll want to make this frittata time and time again.

The Ingredient Lineup

• 2 oz. crumbled Cotija cheese – Adds a salty, tangy flavor that complements the eggs beautifully.
• 1/2 cup grated mozzarella cheese – Provides a creamy texture and melty goodness.
• 1/4 cup sliced green onion – Brings a fresh, mild onion flavor that brightens the dish.
• 8 eggs, beaten well – The base of your frittata, providing protein and structure.
• 2 T milk or half and half (optional) – Makes the frittata extra creamy and rich.
• 2 tsp. olive oil – Used for cooking the frittata; adds healthy fats.
• 1/2 tsp. Spike seasoning – A versatile seasoning that enhances the flavor of the eggs.
• Fresh-ground black pepper to taste – For that added kick of flavor.
• 1 large avocado, sliced lengthwise – The star of the show, adding creaminess and healthy fats.

Recommended Tools

• Oven-safe skillet – Ideal for cooking and finishing the frittata in the oven.
• Mixing bowl – For beating the eggs and mixing in the other ingredients.
• Whisk – Essential for ensuring your eggs are well-beaten and fluffy.
• Spatula – Useful for gently folding ingredients and serving the frittata.

Avocado Frittata with Cotija and Mozzarella Cheese in Steps

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This step is crucial as it ensures your frittata cooks evenly and thoroughly.

Step 2: Prepare the Eggs

In a mixing bowl, beat the 8 eggs well. If you desire a creamier texture, add in the 2 tablespoons of milk or half and half, and whisk until fully combined. Season with the Spike seasoning and ground black pepper to taste.

Step 3: Sauté the Green Onions

In an oven-safe skillet, heat the olive oil over medium heat. Add the sliced green onions and sauté for about 2-3 minutes until they become fragrant and slightly softened.

Step 4: Combine the Ingredients

Reduce the heat to low and pour the beaten eggs over the sautéed green onions in the skillet. Sprinkle the crumbled Cotija cheese and grated mozzarella evenly over the top.

Step 5: Cook on the Stovetop

Allow the mixture to cook undisturbed for about 5-7 minutes, or until the edges start to set. You want the center to still be slightly runny at this point.

Step 6: Add the Avocado

Carefully arrange the sliced avocado on top of the partially cooked frittata. Press the slices gently into the egg mixture.

Step 7: Bake the Frittata

Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is set and the cheese is bubbly and slightly golden.

Step 8: Cool and Serve

Remove the frittata from the oven and let it cool for a few minutes before slicing. This allows it to firm up a bit, making it easier to cut into wedges. Serve warm, garnished with additional green onions if desired.

Year-Round Variations

• Vegetable Medley: Add diced bell peppers, spinach, or tomatoes for extra flavor and nutrients.
• Herb Infusion: Incorporate fresh herbs like cilantro, parsley, or basil for an aromatic twist.
• Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for a spicy frittata.
• Protein Boost: Mix in cooked and crumbled turkey sausage or diced smoked salmon for added protein.

Troubles You Can Avoid

• Overcooking: Keep an eye on the frittata while it’s baking. You want it to be set but still moist in the center.
• Sticking: Use a non-stick skillet or ensure your skillet is well-oiled to prevent sticking.
• Uneven Cooking: Stir the mixture gently during the stovetop cooking phase to ensure even distribution of ingredients.

Storing Tips & Timelines

The Avocado Frittata with Cotija and Mozzarella Cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through. For longer storage, you can freeze the frittata before baking for up to 2 months. Thaw in the refrigerator overnight before baking it as directed.

Frequently Asked Questions

Can I make this frittata ahead of time?

Yes! The frittata can be prepared a day in advance and stored in the refrigerator. Just reheat it before serving for a quick meal.

Is there a dairy-free option for this frittata?

Absolutely! You can substitute the Cotija and mozzarella cheeses with dairy-free cheese alternatives and omit the milk or use a plant-based milk.

Can I add other vegetables to the frittata?

Definitely! Feel free to add any vegetables you love, such as zucchini, mushrooms, or spinach. Just make sure to sauté them first to remove excess moisture.

How do I know when the frittata is done?

The frittata is done when it’s set in the center and slightly puffed up. You can also insert a knife into the center; if it comes out clean, the frittata is ready!

Cook This Next

• Spinach and Feta Frittata
• Vegetable Omelette
• Mushroom Quiche
• Breakfast Burrito

Final Thoughts

The Avocado Frittata with Cotija and Mozzarella Cheese is a beautiful dish that not only tantalizes your taste buds but also provides a nutritious meal option. With its creamy avocado, flavorful cheeses, and delightful seasonings, this frittata is sure to become a favorite in your household. Whether you enjoy it for breakfast, brunch, or dinner, it’s a meal that can easily be shared with family and friends. So grab your ingredients, fire up the skillet, and indulge in this delicious frittata that’s bursting with flavor and goodness.