If you’re on the lookout for a deliciously healthy snack that satisfies your sweet cravings without compromising your wellness goals, look no further! These Chocolate Almond Butter Granola Bites are a fantastic combination of flavors and textures that will leave you wanting more. Packed with wholesome ingredients, they make for the perfect post-workout treat or an afternoon pick-me-up. Plus, they are incredibly easy to make, which means you can whip them up in no time.
The Upside of Chocolate Almond Butter Granola Bites

Chocolate Almond Butter Granola Bites are not just tasty; they are also wonderfully nutritious! Each bite is filled with healthy fats from almond butter, fiber from oats, and a touch of sweetness from honey and chocolate chips. These bites are great for on-the-go snacking, school lunches, or simply when you need a little energy boost. The best part? They are customizable! You can easily adjust the sweetness, swap out the nut butter, or even toss in your favorite mix-ins.
The Essentials
To make your own batch of Chocolate Almond Butter Granola Bites, you’ll need the following ingredients:
- 1 cup honey – for natural sweetness and binding.
- 1 cup almond butter – for creaminess and healthy fats.
- 2 tablespoons unsalted butter – to enhance flavor and texture.
- 1 teaspoon pure vanilla extract – for a lovely aromatic flavor.
- 1 cup granola cereal – adds crunch and flavor. (See note below)
- 1 cup old-fashioned rolled oats – a hearty base loaded with fiber.
- 1 cup mini chocolate chips – for that irresistible chocolatey goodness.
Note: When choosing your granola, select a brand that is free from artificial additives and added sugars for a healthier option.
Hardware & Gadgets
Before you dive in, gather these essential tools:
- Mixing Bowl – to combine all your ingredients.
- Baking Sheet – for setting your granola bites to cool.
- Measuring Cups & Spoons – to get the perfect proportions.
- Spatula or Spoon – for mixing and scooping the mixture.
- Plastic Wrap or Storage Container – for storing your bites once they’re done.
Chocolate Almond Butter Granola Bites Cooking Guide

Ready to create these delightful snacks? Follow this simple step-by-step guide:
Step 1: Preheat & Prepare
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup later.
Step 2: Melt the Base
In a medium saucepan over low heat, add the honey, almond butter, and unsalted butter. Stir continuously until melted and well combined, ensuring it doesn’t boil.
Step 3: Add Flavor
Remove the saucepan from heat and stir in the pure vanilla extract. This will add a lovely depth of flavor to your granola bites.
Step 4: Combine Dry Ingredients
In a large mixing bowl, combine the granola cereal and old-fashioned rolled oats. Pour the melted mixture over the dry ingredients and mix well until everything is thoroughly coated.
Step 5: Fold in the Chocolate Chips
Gently fold in the mini chocolate chips, making sure they are evenly distributed throughout the mixture.
Step 6: Form the Bites
Using your hands or a cookie scoop, form small balls (about 1 inch in diameter) and place them on the prepared baking sheet. Ensure they are spaced out to allow for easy handling.
Step 7: Bake
Bake the granola bites in the preheated oven for 10-12 minutes or until they are lightly golden. Keep an eye on them to avoid over-baking!
Step 8: Cool & Enjoy
Once baked, remove the sheet from the oven and let the bites cool completely on the baking sheet. After they have cooled, transfer them to an airtight container for storage.
Make It Diet-Friendly

If you have specific dietary preferences or restrictions, here are some easy swaps to consider:
- Use maple syrup instead of honey for a vegan option.
- Substitute sunflower seed butter for almond butter if you have nut allergies.
- Try using coconut oil instead of butter for a dairy-free version.
- Opt for gluten-free oats and granola to make these bites gluten-free.
Watch Outs & How to Fix
Making your own granola bites can be fun, but things might not always go perfectly. Here are some potential pitfalls and how to fix them:
- Too Crumbly: If your bites fall apart, try adding a bit more almond butter or honey to help bind them together.
- Too Sweet: If you find your granola bites are too sweet, reduce the amount of honey next time or use unsweetened chocolate chips.
- Burnt Bites: Keep a close eye on the baking time. If they start to brown too quickly, lower the oven temperature slightly.
Storing, Freezing & Reheating
To keep your Chocolate Almond Butter Granola Bites fresh and tasty, follow these tips:
- Storing: Store the bites in an airtight container at room temperature for up to one week.
- Freezing: For longer storage, you can freeze the bites. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They can be kept for up to three months.
- Reheating: If you prefer warm bites, pop them in the microwave for a few seconds to enjoy them gooey and melty!
Popular Questions
Can I use different nut butters?
Absolutely! Feel free to substitute almond butter with peanut butter, cashew butter, or any other nut or seed butter you enjoy.
How can I make these bites more nutritious?
Add in some chia seeds, flax seeds, or protein powder to boost the nutritional value and enhance the health benefits.
What can I use instead of chocolate chips?
If you want to reduce sugar, you can use chopped dried fruits, coconut flakes, or even cocoa nibs for a chocolatey flavor without the added sugar.
Is this recipe adaptable?
Yes! You can customize the flavors by adding spices like cinnamon or nutmeg, or even incorporating different mix-ins like nuts or seeds to suit your taste.
Explore More
If you enjoyed these Chocolate Almond Butter Granola Bites, check out these delicious recipes for more inspiration:
- Sally’s Baking Addiction – Find more sweet treats and baking tips.
- Pinch of Yum – Discover healthy and delicious recipes for every meal.
- Minimalist Baker – Explore simple, quick recipes that require 10 ingredients or less.
Ready, Set, Cook
Now that you have all the tips and tricks to whip up your very own Chocolate Almond Butter Granola Bites, it’s time to get cooking! These bites are not only delicious but also nourishing, making them the ideal snack for any time of day. Enjoy the process, and don’t forget to share your creations with friends and family. Happy snacking!

Chocolate Almond Butter Granola Bites
Ingredients
- 1 cup honey for natural sweetness and binding.
- 1 cup almond butter for creaminess and healthy fats.
- 2 tablespoons unsalted butter to enhance flavor and texture.
- 1 teaspoon pure vanilla extract for a lovely aromatic flavor.
- 1 cup granola cereal adds crunch and flavor.
- 1 cup old-fashioned rolled oats a hearty base loaded with fiber.
- 1 cup mini chocolate chips for that irresistible chocolatey goodness.
Instructions
- Step 1: Preheat & Prepare - Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup later.
- Step 2: Melt the Base - In a medium saucepan over low heat, add the honey, almond butter, and unsalted butter. Stir continuously until melted and well combined, ensuring it doesn’t boil.
- Step 3: Add Flavor - Remove the saucepan from heat and stir in the pure vanilla extract.
- Step 4: Combine Dry Ingredients - In a large mixing bowl, combine the granola cereal and old-fashioned rolled oats. Pour the melted mixture over the dry ingredients and mix well.
- Step 5: Fold in the Chocolate Chips - Gently fold in the mini chocolate chips, making sure they are evenly distributed.
- Step 6: Form the Bites - Using your hands or a cookie scoop, form small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
- Step 7: Bake - Bake the granola bites in the preheated oven for 10-12 minutes or until they are lightly golden.
- Step 8: Cool & Enjoy - Once baked, remove the sheet from the oven and let the bites cool completely on the baking sheet.
Equipment
- Mixing Bowl
- Baking Sheet
- Measuring cups & spoons
- Spatula or Spoon
- Plastic Wrap or Storage Container
Notes
- Store in an airtight container at room temperature for up to one week.
- Freeze for longer storage, up to three months.
- Reheat in the microwave for a gooey treat!
