If you’re looking for a delicious, easy-to-make meal that practically cooks itself, you’ve landed in the right place! These Slow Cooker Chicken Drumsticks are tender, juicy, and packed with flavor. With a simple marinade made from pantry staples, you can set it and forget it. Whether it’s a busy weeknight or a cozy weekend gathering, this dish is sure to impress. Let’s dive into the details of this recipe that will have your taste buds dancing!
Why This Recipe Is Reliable

This Slow Cooker Chicken Drumsticks recipe is not only incredibly straightforward, but it also delivers consistent results every time. The slow cooking method ensures that the chicken is infused with flavor while remaining moist and tender. Plus, the marinade is versatile enough that you can tweak it to your liking without sacrificing taste. It’s a crowd-pleaser that fits well into any meal plan, making it a go-to in my kitchen.
Ingredient Breakdown
To create these mouthwatering Slow Cooker Chicken Drumsticks, you will need the following ingredients:
- 1 cup honey – Adds a natural sweetness and helps create a glossy glaze.
- 1 cup soy sauce – I prefer lite or reduced sodium for a healthier option.
- 3 tablespoons ketchup – Provides a tangy depth to the marinade.
- 2 tablespoons olive oil – Enhances flavor and moisture.
- 4 cloves garlic, finely minced – Infuses the dish with aromatic goodness.
- 1 heaping teaspoon fresh ginger, finely grated – Adds a zesty kick (or substitute with ½ teaspoon dried ground ginger).
- 1 teaspoon onion powder – Contributes to the overall savory flavor.
- 1 teaspoon smoked paprika – Imparts a smoky flavor (regular paprika can be used, but you lose the smokiness).
- 1 teaspoon salt – Adjust according to your taste preference.
- ½ teaspoon freshly ground black pepper – Adds a bit of heat.
- 2 pounds chicken drumsticks – Make sure they are completely thawed if using frozen.
- Sesame seeds (optional) – For garnish, add a lovely crunch.
- Green onions, thinly sliced (optional) – Brightens the dish with fresh flavor.
Tools & Equipment Needed
To whip up these Slow Cooker Chicken Drumsticks, you’ll need a few essential tools:
- Slow cooker – The star of the show, ensuring even cooking while you go about your day.
- Mixing bowl – For combining the marinade ingredients.
- Whisk or spoon – To mix the marinade thoroughly.
- Tongs – Perfect for turning the drumsticks and serving.
- Meat thermometer – To ensure your chicken is cooked to perfection.
Slow Cooker Chicken Drumsticks in Steps

Step 1: Prepare the Marinade
In a mixing bowl, whisk together honey, soy sauce, ketchup, olive oil, minced garlic, grated ginger, onion powder, smoked paprika, salt, and black pepper until well combined. This flavorful marinade is the foundation of your dish.
Step 2: Marinate the Chicken
Place the chicken drumsticks in a large resealable bag or a shallow dish. Pour the marinade over them, ensuring each piece is thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.
Step 3: Load the Slow Cooker
Once marinated, transfer the chicken drumsticks to the slow cooker, including any remaining marinade. Spread them out evenly to ensure even cooking.
Step 4: Set and Forget
Cover the slow cooker with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. You’ll know they’re done when the chicken is tender and reaches an internal temperature of 165°F.
Step 5: Optional Browning
If you prefer crispy skin, preheat your oven to broil. Once the chicken is cooked, transfer the drumsticks to a baking sheet and broil for 3-4 minutes on each side until golden brown.
Step 6: Garnish and Serve
Once cooked, sprinkle the drumsticks with sesame seeds and sliced green onions for a pop of color and added flavor. Serve them warm with your favorite sides and enjoy!
Health-Conscious Tweaks

If you’re looking to make this recipe a bit healthier, consider the following tweaks:
- Use low-sugar honey or a sugar alternative in the marinade.
- Replace olive oil with avocado oil for a higher smoke point.
- Incorporate more vegetables in the slow cooker, such as bell peppers or broccoli, for added nutrition.
- Serve with whole grain rice or a side salad to balance the meal.
Little Things that Matter
Small adjustments can make a big difference in your cooking experience:
- Always taste the marinade before adding the chicken—adjust the sweetness or saltiness to your liking.
- Let the chicken marinate longer if time permits; this enhances the flavor significantly.
- If using frozen drumsticks, ensure they are completely thawed for even cooking.
- Consider using a combination of drumsticks and thighs for a variety of textures.
Store, Freeze & Reheat
This dish is perfect for meal prep! Here’s how to handle leftovers:
- Store: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: These drumsticks freeze beautifully! Place them in a freezer-friendly bag or container for up to 3 months.
- Reheat: To reheat, thaw in the refrigerator overnight and warm in the microwave or oven until heated through.
Common Questions
Can I use other cuts of chicken?
Absolutely! This marinade works well with chicken thighs, breasts, or even wings. Just adjust the cooking time accordingly.
Can I make this recipe in an Instant Pot?
Yes! Cook the drumsticks on high pressure for about 10 minutes, then quick release the pressure. For crispy skin, broil them afterward as mentioned above.
What can I serve with these chicken drumsticks?
These drumsticks pair wonderfully with rice, quinoa, steamed vegetables, or a fresh salad. Feel free to get creative!
Can I double the recipe?
Yes! Just ensure your slow cooker is large enough to accommodate the extra chicken, and adjust the cooking time if needed.
Healthy-ish Favorites
Looking for more healthy recipes to try? Check out these favorites:
Bring It to the Table
Gather your friends and family around the table for a comforting meal with these Slow Cooker Chicken Drumsticks. The tantalizing aroma will have everyone eagerly anticipating dinner. Serve them with your favorite sides, and don’t forget to drizzle some of that luscious sauce over everything! This dish is not only satisfying but also effortlessly delicious, making it a staple for any occasion. Enjoy the ease and satisfaction of a home-cooked meal with minimal effort—your taste buds will thank you!

Slow Cooker Chicken Drumsticks
Ingredients
For the Marinade:
- 1 cup honey adds sweetness and helps create a glaze
- 1 cup soy sauce lite or reduced sodium preferred
- 3 tablespoons ketchup provides tangy depth
- 2 tablespoons olive oil enhances flavor and moisture
- 4 cloves garlic finely minced
- 1 heaping teaspoon fresh ginger finely grated, or substitute with ½ teaspoon dried ground ginger
- 1 teaspoon onion powder contributes savory flavor
- 1 teaspoon smoked paprika imparts a smoky flavor
- 1 teaspoon salt adjust according to taste
- ½ teaspoon freshly ground black pepper adds a bit of heat
- 2 pounds chicken drumsticks thawed if using frozen
- Sesame seeds (optional) for garnish
- Green onions (optional) thinly sliced
Instructions
Directions
- Step 1: Prepare the Marinade - In a mixing bowl, whisk together honey, soy sauce, ketchup, olive oil, minced garlic, grated ginger, onion powder, smoked paprika, salt, and black pepper until well combined.
- Step 2: Marinate the Chicken - Place the chicken drumsticks in a large resealable bag or shallow dish. Pour the marinade over them, ensuring each piece is coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or ideally overnight.
- Step 3: Load the Slow Cooker - Once marinated, transfer the drumsticks to the slow cooker along with any remaining marinade. Spread them out evenly.
- Step 4: Set and Forget - Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours until the chicken reaches an internal temperature of 165°F.
- Step 5: Optional Browning - For crispy skin, preheat your oven to broil. Once cooked, transfer the drumsticks to a baking sheet and broil for 3-4 minutes on each side until golden brown.
- Step 6: Garnish and Serve - Sprinkle the drumsticks with sesame seeds and sliced green onions before serving warm with your favorite sides.
Equipment
- Slow Cooker
- Mixing Bowl
- Whisk or spoon
- Tongs
- Meat thermometer
Notes
- Taste the marinade before adding chicken to adjust sweetness or saltiness.
- Marinate the chicken longer for enhanced flavor.
- Ensure frozen drumsticks are completely thawed for even cooking.
- Consider mixing drumsticks with thighs for variety.
