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Homemade Slow Cooker Chicken Drumsticks recipe photo
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Slow Cooker Chicken Drumsticks

This Slow Cooker Chicken Drumsticks recipe is a must-try! Tender, juicy chicken with a flavorful marinade makes dinner a breeze.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken, Easy, Family Meal, Slow Cooker
Servings: 4 servings

Ingredients

For the Marinade:

  • 1 cup honey adds sweetness and helps create a glaze
  • 1 cup soy sauce lite or reduced sodium preferred
  • 3 tablespoons ketchup provides tangy depth
  • 2 tablespoons olive oil enhances flavor and moisture
  • 4 cloves garlic finely minced
  • 1 heaping teaspoon fresh ginger finely grated, or substitute with ½ teaspoon dried ground ginger
  • 1 teaspoon onion powder contributes savory flavor
  • 1 teaspoon smoked paprika imparts a smoky flavor
  • 1 teaspoon salt adjust according to taste
  • ½ teaspoon freshly ground black pepper adds a bit of heat
  • 2 pounds chicken drumsticks thawed if using frozen
  • Sesame seeds (optional) for garnish
  • Green onions (optional) thinly sliced

Instructions

Directions

  • Step 1: Prepare the Marinade - In a mixing bowl, whisk together honey, soy sauce, ketchup, olive oil, minced garlic, grated ginger, onion powder, smoked paprika, salt, and black pepper until well combined.
  • Step 2: Marinate the Chicken - Place the chicken drumsticks in a large resealable bag or shallow dish. Pour the marinade over them, ensuring each piece is coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or ideally overnight.
  • Step 3: Load the Slow Cooker - Once marinated, transfer the drumsticks to the slow cooker along with any remaining marinade. Spread them out evenly.
  • Step 4: Set and Forget - Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours until the chicken reaches an internal temperature of 165°F.
  • Step 5: Optional Browning - For crispy skin, preheat your oven to broil. Once cooked, transfer the drumsticks to a baking sheet and broil for 3-4 minutes on each side until golden brown.
  • Step 6: Garnish and Serve - Sprinkle the drumsticks with sesame seeds and sliced green onions before serving warm with your favorite sides.

Equipment

  • Slow Cooker
  • Mixing Bowl
  • Whisk or spoon
  • Tongs
  • Meat thermometer

Notes

  • Taste the marinade before adding chicken to adjust sweetness or saltiness.
  • Marinate the chicken longer for enhanced flavor.
  • Ensure frozen drumsticks are completely thawed for even cooking.
  • Consider mixing drumsticks with thighs for variety.