Basil Egg Salad

Egg salad is one of those timeless dishes that can be enjoyed in countless ways, and when you add a twist of fresh basil, it transforms from a simple classic into a vibrant, flavor-packed dish that can elevate any meal. Perfect for brunch, lunch, or even as a snack, this Basil Egg Salad is creamy, zesty, and bursting with herbal goodness. With just a handful of ingredients, you’ll be on your way to creating a delightful dish that is sure to impress family and friends alike.

Why This Recipe Belongs in Your Rotation

This Basil Egg Salad is not only incredibly easy to make, but it also brings a freshness that is often missing from traditional recipes. The combination of creamy mayonnaise, fragrant basil, and a hint of lemon juice creates a salad that is both satisfying and refreshing. Whether you’re serving it on a bed of greens, inside a sandwich, or atop a cracker, this dish is versatile enough to fit into any meal plan. Plus, it’s a fantastic way to use up leftover hard-boiled eggs, making it a great option for meal prep or a quick lunch.

Gather These Ingredients

To whip up this delicious Basil Egg Salad, you will need the following ingredients:

• 6 large hard boiled eggs, peeled and cooled
• ½ cup mayonnaise
• 2 tablespoons chopped fresh basil
• 1 teaspoon extra virgin olive oil
• 1 teaspoon fresh lemon juice
• ½ teaspoon minced garlic
• ½ teaspoon Diamond kosher salt
• Freshly ground black pepper, to taste

Prep & Cook Tools

Before you start making your Basil Egg Salad, gather the following tools:

• Mixing bowl: A medium-sized bowl is perfect for mixing the salad.
• Fork: You’ll need a fork to mash the eggs and combine the ingredients.
• Measuring spoons: For accurate measurements of ingredients.
• Knife and cutting board: To chop the fresh basil and mince the garlic.
• Spoon: For serving the salad.

The Method for Basil Egg Salad

Follow these simple steps to create your Basil Egg Salad:

Step 1: Prepare the Eggs

Start by peeling your hard-boiled eggs. Place them in a mixing bowl and use a fork to mash them to your desired consistency. Some prefer a chunkier texture, while others like it smoother.

Step 2: Mix in the Dressing

In the same bowl, add the mayonnaise, extra virgin olive oil, lemon juice, minced garlic, and kosher salt. Stir everything together until the eggs are well coated.

Step 3: Add the Fresh Ingredients

Gently fold in the chopped fresh basil and add freshly ground black pepper to taste. Be careful not to overmix; you want to keep some of the egg chunks intact for texture.

Step 4: Taste and Adjust

Give your salad a taste and adjust the seasoning as needed. You can add more salt, lemon juice, or basil according to your personal preference.

Step 5: Chill and Serve

For the best flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled, either on a bed of lettuce, in a sandwich, or with crackers.

Make It Fit Your Plan

This Basil Egg Salad is incredibly adaptable. Here are a few ways to customize it:

• Add diced vegetables such as celery or red onion for extra crunch.
• Mix in some diced avocado for a creamier texture.
• Substitute Greek yogurt for half of the mayonnaise for a lighter version.
• Sprinkle with paprika or cayenne pepper for a spicy kick.

Common Errors (and Fixes)

Even the best of us can make mistakes in the kitchen. Here are some common errors when making Basil Egg Salad and how to fix them:

• Overcooking the eggs: Overcooked eggs can lead to a rubbery texture. Aim for a gentle simmer when boiling, and let them cool in ice water immediately after cooking.
• Too much mayonnaise: If your salad turns out too creamy, balance it with a splash of lemon juice or a bit of diced cucumber.
• Not enough flavor: If the salad seems bland, add more salt, lemon juice, or fresh herbs to boost the flavor.

Keep-It-Fresh Plan

To ensure your Basil Egg Salad stays fresh, follow these tips:

• Store in an airtight container in the refrigerator for up to 3 days.
• Keep the salad tightly covered to prevent it from absorbing other odors in the fridge.
• Avoid freezing the egg salad, as it can change the texture of the eggs and mayonnaise.

Quick Q&A

Can I use store-bought mayonnaise?

Absolutely! Store-bought mayonnaise works perfectly in this recipe. If you prefer homemade, that’s even better.

What can I serve with Basil Egg Salad?

This salad pairs wonderfully with toasted bread, crackers, or on a salad bed. It’s also great in a wrap or sandwich.

Can I make this salad ahead of time?

Yes! Preparing your Basil Egg Salad a day in advance can enhance the flavors. Just remember to store it in the fridge.

Is there a vegan alternative for this recipe?

Yes! You can substitute the hard-boiled eggs with mashed chickpeas or tofu and use vegan mayonnaise for a plant-based version.

Reader Favorites

If you enjoyed this recipe, you might also like these reader favorites:

• Classic Deviled Eggs
• Avocado Egg Salad
• Mediterranean Chickpea Salad
• Creamy Dill Potato Salad

Wrap-Up

Basil Egg Salad is a delightful twist on a classic dish that brings freshness and flavor to your table. With its creamy texture and vibrant basil notes, this salad is a fantastic option for any occasion. Whether you’re enjoying it for lunch or serving it at a gathering, it’s bound to be a hit. So gather your ingredients, follow the steps, and get ready to indulge in a bowl of deliciousness that’s as easy to make as it is enjoyable to eat. Enjoy your culinary creation!