Skillet Pizza

There’s something undeniably comforting about pizza, and when you make it in a skillet, it becomes a cozy, homemade delight that’s hard to resist. This Skillet Pizza recipe is perfect for those who crave the crispy crust of traditional pizza but want the convenience of a quick and easy preparation. With a skillet, you can achieve a golden-brown crust with bubbling melted cheese and your favorite toppings, all in one pan. Let’s dive into the reasons you’ll love this recipe, the essentials you’ll need, and how to create your very own Skillet Pizza masterpiece.

Reasons to Love Skillet Pizza

• Quick and Easy: This recipe allows you to whip up a delicious pizza in no time, making it perfect for busy weeknights.
• Crispy Crust: Cooking the pizza in a skillet results in a beautifully crisp bottom, while the toppings stay hot and gooey.
• Customizable: You can easily customize your Skillet Pizza with different toppings to satisfy everyone’s cravings.
• One-Pan Wonder: Fewer dishes mean more time enjoying your delicious creation!

Shopping List

• 1 tablespoon olive oil plus more for brushing
• 1 pound fresh pizza dough (store-bought or homemade)
• ¾ cup pizza sauce
• 1 cup shredded mozzarella cheese
• 16 small pepperoni slices
• ½ cup thinly sliced bell pepper (red and green)
• ½ cup thinly sliced red onions
• 1 cup sliced white mushrooms
• ½ cup sliced olives
• ½ teaspoon Italian seasoning
• Black pepper, to taste

Kitchen Gear Checklist

• Skillet: A cast-iron skillet or non-stick skillet works best for an even, crispy crust.
• Rolling Pin: For rolling out your pizza dough.
• Spatula: To carefully lift and serve your pizza.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Cutting Board: To chop your vegetables and prepare toppings.

From Start to Finish: Skillet Pizza

Step 1: Preheat Your Skillet

Preheat your skillet over medium heat. Add 1 tablespoon of olive oil and let it heat up for a minute. This step is crucial for achieving that crispy crust!

Step 2: Prepare the Dough

Roll out your pizza dough on a lightly floured surface to fit the size of your skillet. You want it to be about ¼ inch thick. If you’re using store-bought dough, simply follow the package instructions.

Step 3: Cook the Dough

Carefully transfer the rolled-out dough into the hot skillet. Cook for about 3-4 minutes until the bottom is golden brown. You can gently lift the edges with a spatula to check the color.

Step 4: Add the Sauce and Toppings

Once the bottom is cooked, spread the pizza sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top, followed by the pepperoni slices, bell peppers, red onions, mushrooms, and olives. Finish with a sprinkle of Italian seasoning and black pepper.

Step 5: Cover and Cook

Cover the skillet with a lid to help melt the cheese. Lower the heat slightly and cook for an additional 5-7 minutes, or until the cheese is bubbling and melted.

Step 6: Finish and Serve

Once the cheese is melted, remove the skillet from the heat. Brush the edges of the crust with a little more olive oil for extra flavor and shine. Let it cool for a minute before slicing and serving.

Customize for Your Needs

• Swap the cheese: Try using a blend of mozzarella and cheddar for a different flavor.
• Change the toppings: Add cooked sausage, bacon, or veggies like spinach or zucchini.
• Make it spicy: Sprinkle some red pepper flakes over the top for a kick.
• Go vegetarian: Load up on more vegetables, such as artichokes or roasted red peppers.

Missteps & Fixes

• If your crust is soggy, ensure the skillet is hot enough before adding the dough.
• For burnt edges, lower the heat and cover with a lid to cook evenly.
• If the cheese isn’t melting, cover the skillet to trap heat or briefly place it under the broiler (watch closely).
• If using homemade dough, ensure it has risen adequately before rolling out for the best texture.

Storage & Reheat Guide

Leftover Skillet Pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a skillet over medium heat for about 5 minutes, or until warmed through. You can also use the microwave, but the crust will be softer. To keep some crunch, a quick reheat in the oven at 375°F for about 10 minutes works wonders.

Ask the Chef

Can I use frozen pizza dough for Skillet Pizza?

Absolutely! Just make sure to let the frozen dough thaw in the refrigerator overnight or at room temperature for a few hours before rolling it out.

What if I don’t have a lid for my skillet?

If you don’t have a lid, you can use aluminum foil to cover the skillet. Just ensure it’s sealed well enough to trap the heat.

Can I make Skillet Pizza ahead of time?

While it’s best enjoyed fresh, you can prepare the toppings and dough ahead of time. Assemble just before cooking for optimal freshness.

How can I make a gluten-free version?

You can use gluten-free pizza dough available in stores or make your own using gluten-free flour blends. Just follow the package instructions for the best results.

Cook This Next

• Pepperoni Pizza Rolls
• Vegan Pizza
• 30-Minute Pizza Dough
• Ultimate Chocolate Chip Cookies

Make It Tonight

This Skillet Pizza is not just a meal; it’s an experience that brings everyone together. Whether you’re making it for a cozy family dinner or a fun gathering with friends, this recipe is sure to impress. The best part? You can whip it up in under 30 minutes. So gather your ingredients, turn on your favorite tunes, and get ready to enjoy a slice of heaven right from your skillet. With its crispy crust, melty cheese, and all your favorite toppings, this Skillet Pizza will become a staple in your home. There’s nothing quite like the satisfaction of creating your own pizza masterpiece from scratch. Enjoy every bite!