Skillet Pizza
This Skillet Pizza is a quick and easy way to enjoy a crispy crust and gooey cheese all in one pan!
Servings: 4 servings
Ingredients
For the Pizza:
- 1 tablespoon olive oil plus more for brushing
- 1 pound fresh pizza dough (store-bought or homemade)
- ¾ cup pizza sauce
- 1 cup shredded mozzarella cheese
- 16 slices pepperoni small
- ½ cup thinly sliced bell pepper (red and green)
- ½ cup thinly sliced red onions
- 1 cup sliced white mushrooms
- ½ cup sliced olives
- ½ teaspoon Italian seasoning
- black pepper to taste
Instructions
Directions:
- Preheat your skillet over medium heat. Add 1 tablespoon of olive oil and let it heat up for a minute.
- Roll out your pizza dough on a lightly floured surface to fit the size of your skillet, about ¼ inch thick.
- Carefully transfer the rolled-out dough into the hot skillet. Cook for about 3-4 minutes until the bottom is golden brown.
- Spread the pizza sauce evenly over the cooked dough. Top with mozzarella cheese, pepperoni, bell peppers, red onions, mushrooms, olives, Italian seasoning, and black pepper.
- Cover the skillet with a lid and cook for an additional 5-7 minutes, or until the cheese is bubbling and melted.
- Remove the skillet from heat, brush the edges of the crust with olive oil, let it cool for a minute, then slice and serve.
Equipment
- Skillet
- Rolling Pin
- Spatula
- Measuring cups and spoons
- Cutting Board
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat for about 5 minutes for best results.
- Customize your toppings to suit your taste.