Spicy Basil Chicken

If you’re looking for a quick and delicious dinner option that packs a punch of flavor, Spicy Basil Chicken is a dish you won’t want to miss. This recipe combines tender chicken with aromatic basil and a hint of heat, making it a fantastic choice for busy weeknights or a special gathering. The combination of ingredients creates a mouthwatering dish that is both satisfying and easy to prepare. Let’s dive into how to make this flavorful meal that will surely impress your family and friends.

Why It’s My Go-To

There’s something incredibly satisfying about a dish that comes together in under 30 minutes, and Spicy Basil Chicken does just that! The bright flavors of fresh basil paired with the savory notes of garlic and shallots create a symphony of taste that is hard to resist. Plus, it’s versatile enough to serve over rice, with noodles, or even in a lettuce wrap. This dish is not just quick to prepare; it also brings an explosion of flavor that can elevate any dinner table.

What You’ll Gather

To create this delightful Spicy Basil Chicken, you’ll need the following ingredients:

• 2 tsp olive oil
• 1/4 cup minced shallots
• 3 garlic cloves, thinly sliced
• 4 skinless, boneless chicken breasts, cut into 1-inch pieces
• 1 Tbsp fish sauce
• 1 packet Stevia
• 2 tsp lower-sodium soy sauce
• 1 1/4 tsp chili paste with garlic
• 1 tsp water
• 1/2 tsp cornstarch
• 1/8 tsp sea salt
• 1/3 cup sliced basil leaves

Tools of the Trade

Before you start cooking, gather these essential tools that will make your cooking experience smooth and efficient:

• Wok or Large Skillet: Ideal for stir-frying and ensuring even cooking.
• Measuring Cups and Spoons: For precise ingredient measurements.
• Wooden Spoon or Spatula: Perfect for stirring without scratching your cookware.
• Knife and Cutting Board: Essential for chopping your vegetables and chicken.

Cook Spicy Basil Chicken Like This

Now let’s get into the cooking process with these easy step-by-step instructions:

Step 1: Sauté the Aromatics

In a large skillet or wok, heat the olive oil over medium heat. Add the minced shallots and sauté for about 1-2 minutes until they become translucent. Then, add the sliced garlic and continue to cook for another minute, stirring frequently to prevent burning.

Step 2: Cook the Chicken

Add the chicken pieces to the skillet, seasoning them lightly with sea salt. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Make sure to stir occasionally for even cooking.

Step 3: Prepare the Sauce

In a small bowl, combine the fish sauce, Stevia, lower-sodium soy sauce, chili paste with garlic, water, and cornstarch. Stir until well mixed and the cornstarch is dissolved.

Step 4: Combine Everything

Once the chicken is cooked, pour the sauce mixture over the chicken in the skillet. Stir to coat the chicken evenly and let it simmer for about 2-3 minutes, allowing the sauce to thicken slightly.

Step 5: Add the Basil

Finally, remove the skillet from the heat and stir in the sliced basil leaves. The residual heat will help release the basil’s fragrant aroma while keeping its vibrant color.

Step 6: Serve and Enjoy

Serve your Spicy Basil Chicken hot over steamed rice, crunchy noodles, or in fresh lettuce wraps. Enjoy the explosion of flavors in every bite!

Easy Ingredient Swaps

Don’t have all the ingredients? No problem! Here are some easy substitutions you can make:

• Shallots: Use finely chopped onions if shallots are unavailable.
• Fish Sauce: Substitute with soy sauce or a vegan fish sauce alternative for a similar umami flavor.
• Stevia: You can use honey or maple syrup as a natural sweetener if desired.
• Chili Paste: Sriracha or any hot sauce can also work in a pinch for some heat.

Chef’s Rationale

• Flavor Balance: The combination of sweet, salty, and spicy in Spicy Basil Chicken creates a well-rounded dish that excites the palate.
• Freshness: Using fresh basil elevates the dish, making it vibrant and aromatic.
• Healthier Option: Using lower-sodium soy sauce and lean chicken breasts keeps this dish lighter without sacrificing flavor.
• Quick Prep: The cooking time is minimal, making it perfect for weeknight dinners when time is of the essence.

Keep It Fresh: Storage Guide

To keep your Spicy Basil Chicken fresh, follow these storage tips:

• Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: For longer storage, freeze the dish in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat on the stovetop over medium heat until warmed through, adding a splash of water if needed to prevent drying out.

FAQ

Can I use other proteins instead of chicken?

Absolutely! This recipe works well with shrimp, tofu, or beef. Just adjust the cooking time based on the protein you choose.

Is this dish very spicy?

The heat level can be adjusted based on your preference. Feel free to reduce the amount of chili paste or add more for extra spice!

Can I make this dish ahead of time?

Yes! You can prepare the chicken and sauce ahead of time and store them separately in the fridge. Combine and heat just before serving.

What can I serve with Spicy Basil Chicken?

This dish pairs wonderfully with steamed jasmine rice, quinoa, or even noodles. A side of fresh vegetables or a light salad would complement it nicely!

Because You Liked This

If you enjoyed Spicy Basil Chicken, you might also love:

• Lemongrass Chicken
• Thai Red Curry
• Sweet and Sour Chicken
• Garlic Butter Shrimp

That’s a Wrap

In conclusion, Spicy Basil Chicken is a must-try recipe that brings the flavors of Asian cuisine right to your kitchen. With its vibrant ingredients and simple preparation, it’s perfect for both novice cooks and seasoned chefs alike. The next time you find yourself in a dinner rut, remember this dish and treat yourself to a flavorful and satisfying meal that will leave everyone at the table asking for seconds. Happy cooking!