Buttered Red Potatoes with Dill

Buttered Red Potatoes with Dill is a delightful side dish that perfectly marries the buttery richness of potatoes with the fresh, aromatic flavor of dill. This recipe is not just simple to prepare; it is also versatile and can complement a variety of main courses. Using 2 lb baby red potatoes, this dish is both visually appealing and packed with flavor, making it ideal for family dinners or special occasions. With just a handful of ingredients, you can whip up this comforting side that everyone will love.

Why This Recipe Is Reliable

One of the best things about Buttered Red Potatoes with Dill is its reliability. This recipe is straightforward, requiring minimal cooking skills while delivering maximum flavor. The combination of buttery potatoes and fresh dill creates a mouthwatering dish that is sure to impress. The step-by-step instructions ensure that even novice cooks can achieve delicious results. Plus, the ingredients are easy to find and affordable, making this dish a go-to for any occasion.

Your Shopping Guide

• 2 lb baby red potatoes: Look for firm, smooth potatoes without blemishes.
• 1 tsp salt: For seasoning the water.
• 4 tbsp unsalted butter: Adds richness and flavor.
• Garlic salt: To taste; enhances the overall flavor.
• 2-3 tbsp fresh dill: Provides a fresh, aromatic touch.
• 1/3 – 1/2 cup Parmesan cheese: Shredded, for a deliciously cheesy finish.

Appliances & Accessories

• Large pot: For boiling the potatoes.
• Colander: To drain the potatoes after boiling.
• Large skillet: To melt the butter and combine all ingredients.
• Wooden spoon: For mixing the potatoes with the butter and seasonings.

From Start to Finish: Buttered Red Potatoes with Dill

Step 1: Prepare the Potatoes

Begin by washing the baby red potatoes thoroughly under running water. Cut the potatoes into 1-inch pieces, quartering them or cutting them into 1/8ths if they are larger. This ensures even cooking.

Step 2: Boil the Potatoes

In a large pot, fill it with water and add 1 tsp of salt. Bring the water to a boil over high heat. Once boiling, add the prepared potatoes. Cook for about 10-15 minutes, or until the potatoes are fork-tender.

Step 3: Drain the Potatoes

Once the potatoes are cooked, carefully drain them in a colander. Allow them to sit for a moment to let the excess water escape.

Step 4: Melt the Butter

In a large skillet over medium heat, melt 4 tablespoons of unsalted butter. Allow it to bubble slightly, which will enhance its flavor.

Step 5: Combine Potatoes and Seasonings

Add the drained potatoes to the skillet with the melted butter. Sprinkle garlic salt to taste and toss gently to coat the potatoes evenly.

Step 6: Add Fresh Dill and Parmesan

Remove the skillet from the heat and stir in 2-3 tablespoons of freshly chopped dill. For a cheesy twist, add 1/3 to 1/2 cup of shredded Parmesan cheese, mixing until the cheese is melted and the potatoes are well coated.

Step 7: Serve Immediately

Transfer the Buttered Red Potatoes with Dill to a serving dish. Garnish with additional dill or Parmesan if desired. Serve hot and enjoy!

Year-Round Variations

• Add roasted garlic for a more robust flavor.
• Incorporate different fresh herbs like parsley or chives for a unique twist.
• Mix in sautéed onions or shallots for added sweetness.
• Swap out Parmesan for feta cheese for a different flavor profile.

Cook’s Commentary

This Buttered Red Potatoes with Dill recipe is incredibly versatile. The potatoes can easily be customized to suit your taste preferences. Feel free to experiment with different herbs and spices to create your unique version. The buttery, cheesy potatoes serve as a perfect side for grilled meats, roasted chicken, or even a simple salad. Additionally, the vibrant color of the baby red potatoes adds an appealing touch to your plate, making it a dish that is as beautiful as it is delicious.

Storing, Freezing & Reheating

Leftover Buttered Red Potatoes with Dill can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over low heat, adding a splash of water or more butter to prevent drying out. If you want to freeze the potatoes, let them cool completely, then transfer them to a freezer-safe container. They can be frozen for up to 2 months. To reheat frozen potatoes, thaw in the refrigerator overnight, then warm them in a skillet or microwave.

Common Questions

Can I use other types of potatoes?

Absolutely! While baby red potatoes are preferred for their creamy texture, you can use Yukon Gold or even fingerling potatoes for a different taste and texture.

How do I know when the potatoes are done cooking?

The potatoes are done when they are fork-tender. Simply pierce one with a fork; if it slides in easily, they are ready to be drained.

Can I make this dish ahead of time?

Yes, you can prepare the potatoes and store them before adding the butter and seasonings. Just keep them in the refrigerator and finish the recipe when you’re ready to serve.

What can I serve with Buttered Red Potatoes with Dill?

These potatoes pair wonderfully with grilled meats, like chicken or steak, as well as with roasted vegetables or a fresh salad. They are a versatile side that complements many main dishes.

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Time to Try It

Gather your ingredients, roll up your sleeves, and get ready to create a delicious batch of Buttered Red Potatoes with Dill. This recipe is a wonderful way to enjoy the simple pleasures of home cooking, and it’s sure to become a staple in your kitchen. With the perfect balance of flavors and textures, these potatoes are not just a side dish; they are a comforting hug on a plate. So, what are you waiting for? Dive into this easy and scrumptious recipe today!