No Bake Cookies Recipe

There’s something irresistibly delightful about No Bake Cookies. They offer a quick and easy way to satisfy your sweet tooth without the hassle of turning on the oven. Perfect for those hot summer days or when you’re just short on time, these cookies combine the rich flavors of chocolate and peanut butter with a wholesome texture from oats. Plus, they take only a few minutes to whip up! Gather your ingredients and let’s dive into this delicious No Bake Cookies Recipe that you’ll want to make again and again.

Why This Recipe is a Keeper

This No Bake Cookies Recipe is a keeper for several reasons. First, it’s incredibly simple and requires no baking, which means you can have a batch ready in less than 30 minutes. Second, it’s versatile, allowing you to customize it with your favorite add-ins. Finally, the combination of chocolate, peanut butter, and oats makes for a satisfying treat that’s both indulgent and filling. If you’re a fan of quick desserts that don’t skimp on flavor, this recipe will quickly become a staple in your kitchen.

What You’ll Gather

To create these mouthwatering cookies, you’ll need the following ingredients:

• 1 cup (113g) unsalted butter, diced
• 2 cups (400g) granulated sugar
• ½ cup (119ml) nonfat milk
• ½ cup (20g) unsweetened cocoa powder
• 1 cup (120g) creamy peanut butter
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 3 cups (240g) quick cooking oats

Toolbox for This Recipe

• Medium saucepan: For melting the butter and mixing the ingredients.
• Mixing spoon or spatula: To combine everything smoothly.
• Baking sheet or parchment paper: For cooling the cookies.
• Measuring cups and spoons: Essential for accurate ingredient measurements.

No Bake Cookies Recipe — Do This Next

Step 1: Melt and Mix

In a medium saucepan, combine the diced unsalted butter, granulated sugar, nonfat milk, and unsweetened cocoa powder. Place the saucepan over medium heat and stir the mixture continuously until the butter has completely melted and the sugar dissolves, creating a smooth chocolate mixture.

Step 2: Bring to a Boil

Once your mixture is smooth, increase the heat slightly and bring it to a rolling boil. Allow it to boil for exactly 1 minute without stirring. This is crucial for achieving the right texture in your cookies.

Step 3: Add Peanut Butter and Vanilla

Remove the saucepan from heat. Immediately stir in the creamy peanut butter, vanilla extract, and salt. Mix until everything is well combined and the peanut butter is fully melted into the chocolate mixture.

Step 4: Incorporate Oats

Now, add the quick cooking oats to the saucepan. Stir until all the oats are evenly coated with the chocolate-peanut butter mixture.

Step 5: Scoop and Chill

Using a spoon or a cookie scoop, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Let them cool at room temperature for about 30 minutes, or until firm. You can also place them in the refrigerator for quicker cooling.

Quick Replacement Ideas

If you’re missing an ingredient or want to customize your cookies, consider these quick replacement ideas:

• Nut butter: Swap creamy peanut butter for almond butter or sunflower seed butter for a different flavor.
• Sweetener: Use brown sugar in place of granulated sugar for a richer taste.
• Milk alternatives: Substitute dairy milk with almond milk, soy milk, or oat milk.
• Oats: You can use rolled oats instead of quick cooking oats for a chewier texture.

Notes on Ingredients

• Butter: Using unsalted butter allows you to control the saltiness of your cookies.
• Granulated sugar: Adjust the quantity slightly if you prefer a less sweet cookie.
• Cocoa powder: Ensure you use unsweetened cocoa for the best flavor balance.
• Peanut butter: Creamy peanut butter blends more easily, but you can use crunchy for added texture.
• Quick cooking oats: Do not substitute instant oats, as they will not yield the same texture.

Make-Ahead & Storage

These No Bake Cookies can be made ahead of time and stored for later enjoyment. Once they’ve set, store them in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator where they can last for up to two weeks. You can also freeze them! Just layer them between parchment paper in an airtight container and freeze for up to three months. When you’re ready to enjoy, let them sit at room temperature for a few minutes before eating.

Your Questions, Answered

Can I use old-fashioned oats instead of quick cooking oats?

While you can use old-fashioned oats, the texture will be chewier, and the cookies may not hold together as well. Quick cooking oats are recommended for the best consistency.

What if my mixture doesn’t set?

If your No Bake Cookies are not setting, it may be due to not boiling the mixture long enough. The boiling time is crucial for the sugar to reach the right temperature. If they’re still soft, try refrigerating them for a longer period.

Can I add chocolate chips to the mixture?

Absolutely! Feel free to fold in chocolate chips, nuts, or dried fruit after combining the oats with the chocolate-peanut butter mixture for added flavor and texture.

How do I know when the cookies are done?

The cookies are ready when they are firm to the touch and hold their shape. They should no longer be sticky and should easily lift off the parchment paper.

Final Bite

No Bake Cookies are a delightful treat that combines the simplicity of quick preparation with the indulgence of chocolate and peanut butter. This No Bake Cookies Recipe is perfect for any occasion, whether you’re hosting a gathering, looking for a sweet snack, or wanting to whip up something special for yourself. With just a handful of ingredients and minimal effort, you can create a batch of these delicious cookies that everyone will love. So grab your ingredients, gather your family or friends, and enjoy making these delightful treats together!