Sweet Potato Wedges

There’s something undeniably comforting about sweet potato wedges. Whether you’re serving them alongside a burger, enjoying them as a snack, or adding them to a grain bowl, these savory, slightly sweet, and crispy wedges are a delightful addition to any meal. Made with just a handful of ingredients, this recipe will show you how to achieve that perfect balance of crispiness and flavor. Get ready to indulge in the deliciousness of sweet potato wedges that are not only easy to make but also a feast for the eyes!

What You’ll Love About This Recipe

This sweet potato wedges recipe is quick, simple, and absolutely delicious. Here’s what you’ll love:

– Flavorful Seasoning: The combination of garlic powder, chipotle chile powder, and rosemary adds a delightful depth of flavor.
– Perfectly Crispy: With the right technique, you’ll achieve that crunchy exterior and fluffy interior that makes sweet potato wedges irresistible.
– Versatile Side Dish: These wedges complement a variety of main dishes, making them a go-to choice for any meal.
– Nutritious and Wholesome: Sweet potatoes are packed with vitamins, minerals, and antioxidants, making these wedges a healthy choice for snacking or as a side.

What to Buy

To make the perfect sweet potato wedges, gather the following ingredients:

• 3 medium sweet potatoes
• 2 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt (plus additional for serving)
• 1 teaspoon garlic powder
• ½ teaspoon chipotle chile powder (use less if sensitive to spice or omit)
• ½ teaspoon ground black pepper
• 1 teaspoon dried rosemary

Essential Tools for Success

Before you get started, make sure you have the following kitchen tools:

• Cutting Board: A sturdy surface for chopping your sweet potatoes into wedges.
• Chef’s Knife: A sharp knife to easily cut through the sweet potatoes.
• Baking Sheet: A large baking sheet to spread out the wedges for crispiness.
• Parchment Paper: Optional, but it helps with cleanup and prevents sticking.
• Mixing Bowl: For tossing the wedges with oil and spices.

Sweet Potato Wedges in Steps

Step 1: Preheat Your Oven

Begin by preheating your oven to 425°F (220°C). This high temperature will help you achieve that desired crispiness.

Step 2: Prepare the Sweet Potatoes

Wash and scrub the sweet potatoes under running water to remove any dirt. Pat them dry with a kitchen towel. Next, slice the sweet potatoes into wedges. Aim for uniform thickness so they cook evenly.

Step 3: Season the Wedges

In a large mixing bowl, combine the sweet potato wedges with extra virgin olive oil, kosher salt, garlic powder, chipotle chile powder, ground black pepper, and dried rosemary. Toss until the wedges are evenly coated.

Step 4: Arrange on Baking Sheet

Line your baking sheet with parchment paper for easier cleanup. Spread the seasoned sweet potato wedges in a single layer on the sheet, ensuring they are not overcrowded. This allows them to roast rather than steam.

Step 5: Bake to Perfection

Place the baking sheet in the preheated oven and bake for 25-30 minutes. Halfway through, flip the wedges to ensure they brown evenly. Keep an eye on them toward the end; you want them golden brown and crispy.

Step 6: Serve and Enjoy

Once baked, remove the sweet potato wedges from the oven and sprinkle with additional salt if desired. Serve them warm with your favorite dipping sauce or alongside your main course.

How to Make It Lighter

If you’re looking to lighten up your sweet potato wedges, consider these tips:

• Reduce the olive oil to 1 tablespoon for fewer calories.
• Omit the chipotle chile powder if you prefer a milder flavor.
• Serve with a yogurt-based dip instead of creamy sauces.
• Use air fryer settings to cook the wedges with less oil while still achieving crispiness.

Slip-Ups to Skip

To ensure your sweet potato wedges turn out perfectly, avoid these common mistakes:

• Cutting wedges too thick: Uniform thickness ensures even cooking and crispiness.
• Overcrowding the baking sheet: This can lead to steaming instead of roasting. Use two sheets if necessary.
• Not preheating the oven: A hot oven is key to achieving that crispy texture.
• Neglecting to flip the wedges: Flipping halfway through cooking promotes even browning.

Keep It Fresh: Storage Guide

If you have leftover sweet potato wedges, here’s how to store them:

• Refrigerate: Place cooled wedges in an airtight container and store in the refrigerator for up to 3 days.
• Reheat: To restore crispiness, reheat in the oven at 400°F (200°C) for about 10-15 minutes.
• Freeze: For longer storage, freeze the wedges in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding extra time as needed.

Questions People Ask

Can I use other types of potatoes for this recipe?

Absolutely! While sweet potatoes are the star here, you can use regular potatoes or even butternut squash for a different twist. Just be sure to adjust cooking times as needed based on the type of potato.

How can I make these wedges spicier?

If you want to add some heat, consider increasing the amount of chipotle chile powder or adding cayenne pepper. You can also serve them with a spicy dipping sauce for an extra kick.

What dipping sauces go well with sweet potato wedges?

Sweet potato wedges pair wonderfully with a variety of dipping sauces. Try them with a creamy garlic aioli, spicy sriracha mayo, or a tangy yogurt-based sauce. Ketchup and barbecue sauce are also classic choices!

How do I know when the wedges are done?

The wedges are done when they are golden brown on the outside and tender on the inside. You can test tenderness by piercing them with a fork; they should be soft but not mushy.

More from the Kitchen

If you enjoyed making sweet potato wedges, you might also love these recipes:

• Roasted Vegetable Bowl
• Spicy Chickpea Burgers
• Creamy Avocado Dip
• Vegetable Stir-Fry

Make It Tonight

There’s no better time than now to whip up these delicious sweet potato wedges! They’re perfect for a cozy weeknight dinner or a gathering with friends. Gather your ingredients, preheat that oven, and let the aroma of roasted sweet potatoes fill your kitchen. Enjoy the delightful crunch and natural sweetness of this irresistible dish!

Sweet potato wedges are a simple yet satisfying way to elevate your meals. With their vibrant color and rich flavor, they’re sure to please everyone at the table. So, grab those sweet potatoes and get started on this yummy journey!