15-Minute Garlic Butter Gnocchi & Spinach

If you’re looking for a quick, comforting dish that packs loads of flavor and comes together in no time, this 15-Minute Garlic Butter Gnocchi & Spinach is your new go-to. Soft, pillowy gnocchi sautéed in rich garlic butter and tossed with vibrant fresh spinach creates a simple yet satisfying meal. Whether you’re cooking for a busy weeknight dinner or a last-minute lunch, this dish is a perfect blend of ease and taste. Ready in just 15 minutes, it’s an ideal choice when you want something delicious without the fuss.

What Makes This Recipe Special

This 15-Minute Garlic Butter Gnocchi & Spinach stands out because it transforms a handful of simple ingredients into a luscious and flavorful meal. The gnocchi’s pillowy texture absorbs the garlic butter beautifully, while the fresh spinach adds a bright, nutritious punch. Unlike heavier pasta dishes, this recipe is light but still deeply satisfying. Plus, with minimal ingredients and a short cooking time, it’s perfect for those who want to enjoy a homemade meal without spending hours in the kitchen. The optional red pepper flakes give it a subtle kick, balancing the richness of the butter and Parmesan.

What to Buy

• 1 package of gnocchi: Look for fresh or refrigerated gnocchi for the best texture. Potato gnocchi is ideal.
• Unsalted butter (2 tablespoons): Using unsalted butter lets you control the salt level in the dish.
• Garlic (4 cloves, minced): Fresh garlic is a must for that vibrant, aromatic flavor.
• Fresh spinach (4 cups): Baby spinach works great here for tenderness and mild flavor.
• Salt and black pepper: To season and enhance the flavors.
• Parmesan cheese, grated: For serving. Choose a good quality Parmesan or a similar hard cheese.
• Red pepper flakes (optional): Adds a little heat if you like your food with a bit of spice.

Essential Tools for Success

• Large non-stick skillet: Ensures the gnocchi cooks evenly and doesn’t stick.
• Garlic press or fine knife: For finely mincing the garlic to release maximum flavor.
• Spatula or wooden spoon: To gently toss the gnocchi and spinach without breaking the gnocchi.
• Grater: For fresh Parmesan cheese, which melts beautifully over the warm gnocchi.
• Measuring spoons: To get the butter and seasonings just right.

Cook 15-Minute Garlic Butter Gnocchi & Spinach Like This

Step 1: Prepare Your Ingredients

Start by mincing your garlic cloves finely. Rinse the fresh spinach thoroughly to remove any grit, then spin or pat dry. Grate your Parmesan cheese and set aside.

Step 2: Cook the Gnocchi

Heat a large non-stick skillet over medium heat and add the 2 tablespoons of unsalted butter. Once melted and bubbling, add the gnocchi in a single layer. Cook for about 2-3 minutes on each side or until they are golden and slightly crispy. This adds a lovely texture contrast to the soft interior.

Step 3: Add Garlic and Spinach

Push the gnocchi to the side of the skillet and add the minced garlic. Sauté the garlic for about 30 seconds until fragrant, being careful not to burn it. Then, add the fresh spinach on top of the gnocchi and garlic. Stir gently to combine and cook until the spinach wilts, about 2-3 minutes.

Step 4: Season and Serve

Season the dish with salt and freshly ground black pepper to taste. If you like a little heat, sprinkle on some red pepper flakes. Remove from heat and transfer to plates. Finish each serving with a generous sprinkle of freshly grated Parmesan cheese.

Healthier Substitutions

• Use whole wheat gnocchi or cauliflower gnocchi for added fiber and nutrients.
• Swap butter for olive oil to reduce saturated fat while still keeping a rich mouthfeel.
• Increase the spinach quantity to add more greens and vitamins.
• Use nutritional yeast as a dairy-free alternative to Parmesan cheese.

Things That Go Wrong

• Gnocchi sticking to the pan: Make sure your skillet is hot enough before adding the gnocchi and use enough butter or oil to prevent sticking.
• Burning the garlic: Garlic cooks quickly and can become bitter if burnt. Add it after the gnocchi starts browning and stir constantly.
• Wilted spinach turning mushy: Add the spinach last and cook just until wilted to keep its bright color and texture.
• Undercooked gnocchi: Fresh gnocchi cooks fast; if using frozen, cook according to package instructions first or add extra cooking time.

Leftovers & Meal Prep

This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat to maintain the gnocchi’s texture and prevent the spinach from becoming soggy. You can also prepare the gnocchi ahead of time, then quickly sauté with garlic and spinach when ready to serve. For a quick twist, add leftover protein or toss in some nuts for crunch.

Reader Questions

Can I use frozen gnocchi for this recipe?

Yes! If you use frozen gnocchi, it’s best to thaw it slightly or cook it according to the package instructions before sautéing. This ensures the gnocchi cooks evenly and attains the perfect texture.

What can I add to make this dish more filling?

For a heartier meal, consider adding cooked chicken or crispy bacon. You might also enjoy pairing it with Creamy Sun Dried Tomato Chicken Gnocchi for extra protein and flavor. Alternatively, tossing in some toasted pine nuts or chickpeas can boost the dish’s protein content.

Is it possible to make this vegan?

Absolutely! Substitute the butter with olive oil or a plant-based spread, and replace Parmesan cheese with nutritional yeast or a vegan cheese alternative. Just ensure the gnocchi you use doesn’t contain eggs or dairy.

How can I add more flavor to this simple recipe?

Try adding herbs like fresh basil or thyme. A squeeze of lemon juice brightens the dish beautifully. For a spicy kick, red pepper flakes are perfect. If you love spinach, you might also enjoy the creamy richness found in the Spinach Parmesan Pasta With Chicken.

Next Up in Your Queue

• Easy Lightened Up Spinach Dip – A creamy and healthy spinach appetizer perfect for gatherings.
• Creamy Sun Dried Tomato Chicken Gnocchi – A rich, comforting gnocchi dish with bold flavors.
• Spinach Parmesan Pasta With Chicken – A delicious pasta recipe that combines creamy cheese and fresh greens.

Let’s Eat

There’s something so satisfying about a dish that comes together quickly yet tastes like you’ve spent hours in the kitchen. This 15-Minute Garlic Butter Gnocchi & Spinach is exactly that – a shortcut to comfort food with fresh ingredients and bold flavor. Whether you’re whipping it up solo or sharing with friends and family, it’s sure to become a staple in your recipe collection. Serve it with a simple side salad or crusty bread for a perfectly balanced meal. Now, grab your skillet, and let’s get cooking!

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