Vegetable Pasta Recipe

If you’re craving a vibrant, delicious dish that’s packed with nutrition, look no further than this Vegetable Pasta Recipe! This delightful meal is not only easy to prepare but also customizable, allowing you to incorporate your favorite seasonal veggies. With every twirl of the fork, you’ll experience the comforting flavors of buttery goodness, sweet corn, and a pop of freshness from basil. Trust me, this recipe will become a staple in your kitchen!

Why This Recipe Belongs in Your Rotation

This Vegetable Pasta Recipe stands out for several reasons. First and foremost, it’s a fantastic way to sneak in a variety of vegetables into your diet, making it a great option for families or busy individuals looking to eat healthier without compromising on taste. The combination of broccoli, sweet corn, and vibrant red peppers creates a colorful dish that’s as pleasing to the eyes as it is to the palate. Additionally, this pasta can easily be adapted to suit your preferences or what you have on hand. With a quick cooking time and minimal cleanup, it’s perfect for weeknights or a relaxed weekend dinner.

Ingredient Checklist

• 3 cups broccoli, finely chopped
• 4 cups penne pasta, uncooked
• Salt and pepper to taste
• 4 tablespoons unsalted butter, divided
• 1/2 cup thinly sliced shallots or thinly sliced green onions
• 2 teaspoons minced garlic
• 1 (14.75-ounce) can cream-style sweet corn
• 1 cup frozen corn
• 3/4 cup grated carrot (see note 1)
• 1 large red pepper, thinly sliced
• 1/2 cup grated Parmesan cheese (see note 2)
• 1/2 cup fresh basil, chopped (see note 3)
• Red pepper flakes for heat, optional

Appliances & Accessories

• Large pot: For boiling the pasta.
• Colander: To drain the pasta once it’s cooked.
• Large skillet: For sautéing the vegetables and combining everything.
• Wooden spoon: Useful for stirring and mixing the ingredients.

The Method for Vegetable Pasta Recipe

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the uncooked penne pasta and cook according to package instructions until al dente. Once cooked, reserve a cup of pasta water for later use, then drain the pasta in a colander and set it aside.

Step 2: Sauté the Vegetables

In a large skillet, melt 2 tablespoons of the unsalted butter over medium heat. Add the sliced shallots (or green onions) and sauté for about 2-3 minutes until they become translucent. Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.

Step 3: Add the Broccoli and Peppers

Next, add the finely chopped broccoli and sliced red pepper to the skillet. Season with salt and pepper to taste. Sauté for about 5-7 minutes until the vegetables are tender but still vibrant in color.

Step 4: Incorporate the Corn

Stir in the cream-style sweet corn, frozen corn, and grated carrot. Mix well and allow the mixture to cook for another 3-4 minutes, stirring occasionally. If the mixture seems too thick, add a splash of the reserved pasta water to achieve your desired consistency.

Step 5: Combine with Pasta

Add the cooked penne pasta to the skillet, tossing to combine all the ingredients. Melt in the remaining 2 tablespoons of butter and sprinkle with grated Parmesan cheese. Stir until the cheese has melted and everything is well-coated.

Step 6: Finish with Fresh Basil

Remove the skillet from heat and fold in the chopped fresh basil. If you like a bit of heat, now is the time to sprinkle in some red pepper flakes. Serve hot, garnished with extra Parmesan cheese if desired.

If You’re Out Of…

• Penne pasta: Substitute with any other pasta shape like fusilli or rotini.
• Shallots: Use diced onions or shallots if unavailable.
• Parmesan cheese: Try pecorino or nutritional yeast for a vegan option.
• Fresh basil: Swap with parsley or cilantro, depending on your preference.

Problems & Prevention

• Overcooked pasta: Always check the pasta a minute or two before the package suggests to prevent mushiness.
• Too salty: Be cautious with salt when cooking the pasta and adding to the vegetable mixture. You can always add more but can’t take it out.
• Vegetables too soft: Ensure to sauté them just until tender to maintain some crunch.
• Clumpy sauce: If your mixture becomes clumpy, add a little reserved pasta water to loosen it up.

Prep Ahead & Store

This Vegetable Pasta Recipe can be prepped ahead of time. You can chop all your vegetables and store them in an airtight container in the refrigerator for up to 2 days. The pasta can also be boiled ahead of time; just toss it with a bit of olive oil to prevent sticking.

For storage, keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to revive the pasta.

Troubleshooting Q&A

What can I do if my pasta is too sticky?

If your pasta sticks together, it could be due to not enough boiling water or not stirring it enough while cooking. Make sure to use plenty of water and give it a gentle stir occasionally while it cooks.

Can I add more vegetables to this recipe?

Absolutely! This recipe is very flexible. Feel free to add in your favorite vegetables like zucchini, spinach, or even mushrooms for extra flavor and nutrition.

How can I make this dish vegan?

To make this Vegetable Pasta Recipe vegan, simply omit the butter and Parmesan cheese. You can replace the butter with olive oil and use nutritional yeast or a vegan cheese alternative for a cheesy flavor.

Is there a way to make this dish gluten-free?

Yes! You can easily make this recipe gluten-free by using gluten-free pasta. All other ingredients are naturally gluten-free, so you can enjoy this dish without worry.

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Let’s Eat

This Vegetable Pasta Recipe is not just a meal; it’s a celebration of fresh ingredients and flavors coming together beautifully. Each bite is nourishing, satisfying, and bursting with color. Whether you’re enjoying it as a light lunch or a hearty dinner, this dish is sure to please your taste buds and fill your belly. So, gather your ingredients, follow the steps, and let the aromas fill your kitchen. Happy cooking!