Tomato-Feta Orzo Bake (One Dish)

Looking for a vibrant, comforting, and effortlessly delicious meal? The Tomato-Feta Orzo Bake (One Dish) is exactly what your weeknight dinners have been missing. This recipe combines the tender, bite-sized orzo pasta with juicy diced tomatoes, savory feta cheese, and a medley of fresh vegetables—all baked together in one dish for minimal cleanup and maximum flavor. Whether you’re cooking for a busy family or just craving a simple yet satisfying meal, this orzo bake is a game-changer. Plus, it’s packed with wholesome ingredients and ready in under an hour, making it perfect for those who want a hearty, wholesome dinner without the fuss.

Why This Recipe Is a Must-Try

This Tomato-Feta Orzo Bake (One Dish) is a brilliant blend of Mediterranean flavors that’s both comforting and fresh. The orzo perfectly soaks up all the delicious juices from the tomatoes and vegetable broth, resulting in a creamy, flavorful base. The salty feta adds the perfect burst of tangy richness, while the spinach and bell peppers bring a pop of color and nutrients to the table.

What I love most about this recipe is how easy it is—everything cooks together in one dish, so there’s no need to boil pasta separately or dirty multiple pots. It’s a real time-saver, especially on busy evenings. Plus, this bake is wonderfully versatile, so you can customize it with your favorite veggies or proteins. And if you’re a fan of feta, you might also enjoy my recipe for Asparagus And Feta Quiche, which shares that same wonderful salty cheese flavor in a totally different way.

This dish is perfect for meal prep too, as it reheats beautifully and tastes just as good the next day. Whether you’re new to orzo or a seasoned pasta lover, this bake is sure to become a staple in your recipe rotation.

Ingredients

• 1 cup orzo pasta
• 2 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

How To Make Tomato-Feta Orzo Bake (One Dish)

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Gather all your ingredients and lightly grease a medium-sized baking dish with a bit of olive oil to prevent sticking.

Step 2: Combine the Base Ingredients

In the prepared baking dish, add the orzo pasta, vegetable broth, canned diced tomatoes (with their juices), diced red bell pepper, red onion, minced garlic, and dried oregano. Stir everything together gently to combine. This allows the orzo to start soaking up the flavorful liquid as it bakes.

Step 3: Bake the Orzo

Cover the dish tightly with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then carefully remove the foil and give the orzo a quick stir. The pasta should be starting to soften but still have a little bite.

Step 4: Add Spinach and Feta

Remove the foil and sprinkle the chopped fresh spinach evenly over the top. Then, add the crumbled feta cheese on top of the spinach. Drizzle the olive oil over everything, and season with salt and pepper to taste. Return the dish to the oven, uncovered, and bake for an additional 10-15 minutes until the orzo is tender and most of the liquid is absorbed.

Step 5: Garnish and Serve

Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves to add a burst of aromatic flavor and a pop of color. Serve warm and enjoy a comforting, cheesy, and vibrant meal all from one dish.

For a slight twist on this dish, you might want to try the Asparagus Parmesan Orzo, which has a similar one-dish concept but with a different set of flavors.

Common Mistakes to Avoid

• Not covering the dish during the initial baking: Covering the dish traps steam, which helps the orzo cook evenly and absorb the liquid.
• Overcooking the orzo: Keep an eye on the pasta to avoid mushiness. Orzo should be tender but still slightly firm.
• Skipping the stir halfway through baking: Stirring helps distribute heat and prevents the orzo from sticking to the bottom.
• Adding too much salt before baking: Since feta is salty, it’s best to season lightly at first and adjust after baking as needed.
• Using low-quality feta: For the best flavor, use a good-quality, crumbly feta cheese that melts slightly but retains its texture.

Variations and Customizations

• Swap the veggies: Try adding zucchini, mushrooms, or eggplant for extra texture and flavor.
• Add protein: For a heartier meal, toss in cooked chickpeas or grilled chicken breast slices.
• Use different cheeses: Substitute feta with goat cheese or halloumi for a unique twist.
• Spice it up: Add red pepper flakes or a pinch of smoked paprika to bring some heat.
• Make it vegan: Replace feta with a plant-based cheese or nutritional yeast for a cheesy flavor without dairy.

How to Store Leftovers

Store any leftover Tomato-Feta Orzo Bake (One Dish) in an airtight container in the refrigerator. It will keep well for up to 3-4 days. When reheating, add a splash of water or vegetable broth to loosen the pasta, as it tends to absorb liquid and thicken when chilled. You can reheat in the microwave or on the stovetop over low heat until warmed through. This bake also freezes well—just portion it into freezer-safe containers and thaw overnight in the fridge before reheating.

FAQ

Can I use chicken broth instead of vegetable broth?

Yes, chicken broth can be used if you prefer a richer flavor. Just make sure it aligns with your dietary preferences. The orzo will absorb the broth’s flavor beautifully either way.

Do I need to pre-cook the orzo before baking?

No pre-cooking is necessary! The orzo cooks perfectly in the oven as it absorbs the vegetable broth and tomato juices. Just be sure to stir halfway through to prevent sticking.

Can I add other herbs besides oregano?

Absolutely! Fresh or dried thyme, rosemary, or even a bit of parsley would complement this dish nicely. Feel free to tailor the herbs to your taste.

Is it possible to make this dish gluten-free?

Yes, simply swap the orzo with a gluten-free pasta alternative or use a gluten-free grain like quinoa or rice. Adjust the cooking time as needed since different grains cook differently.

Conclusion

The Tomato-Feta Orzo Bake (One Dish) is a delightful, fuss-free meal that delivers big on flavor with minimal effort. It’s perfect for weeknights when you want something wholesome, cheesy, and packed with veggies—all baked up in one dish for easy cleanup. This recipe’s Mediterranean-inspired ingredients bring a fresh yet comforting vibe to your dinner table, making it a fantastic choice for family meals or meal prep. Give it a try and enjoy a delicious, satisfying meal that’s both nourishing and simple to make!

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